I'm hungry.Show me sausages of your country. Do. You. Wurst.
>>222387206Cuiabana sausage with plenty of curd cheese, seasoned with a mixture of garlic, salt, black pepper, bay leaf, and herbs.my favorite
Redpill me on british blood sausages
>>222387206america doesn't have a sausage culture
>>222387206stealth cocks of /int/ thread
>>222387429Then shut up and get out of my thread if you can't contribute anything?
>>222387206Here's an entire movie we made on the topichttps://www.youtube.com/watch?v=NXcXB1lJskA
This music video came to mine as wellhttps://www.youtube.com/watch?v=Pke3A2XuBLg
sai ua pork and herbs in pig intestines, not as crunchy like other typical sausages. quite spicy and is usually eaten with sticky rices
>>222387206Very iberian tradition, Brasil is a jungle of pajeets acord to int, we only eat masala chicken saar
>>222388691Joke, here in São Paulo, shititalian migrants brought many kinds do lingüiça toscana, calabresa, presunto de Parma, that you found in any feira livre
>>222387206only boiled ones or in general?Heres Krainer to start off
>>222388745Käsekrainer, with about 30% cheese, very popular
>>222388758Burenwurst, or Klobassa
>>222388769Debreziner