I like shrimp, crab, tuna, salmon, octopus, and Spanish mackerel.
>>222433469Shellfish is the best. I also enjoy Black Cod.>crabWhat type? I love Dungeness Crab followed by King crab.Have you tried Dungeness Crab before? How did you like it?
>>222433805I prefer hairy crabs and snow crabs to king crabs.Apparently, king crabs aren't actually crabs, but rather a type of hermit crab.
>>222433469AbaloneTuna Conch Freshwater eel GrouperHalibutRedfishSea CucumberShark fin soup Stingrays SturgeonsAny whale including whale shark
>>222433469i love seafood risotto
>>222433469crab is my absolute favorite. lobster and crab raviolibut i like it all. i don't get it enough because i live in a doubly landlocked state. i prefer fresh fish, of course. my favorite freshwater fish to eat is the crappie, and i usually have that or catfish when i want fish and chips
Shima ajiAkamiUnagiKohadaUniKama-toroSwordfish (grilled)
>>222434057Swordfish is delicious.I prefer grilled fish with firmer flesh to softer flesh.Honestly, I'd be happy with just different kinds of grilled fish or sashimi and rice every day.
do people really eat shrimp without deveining them first? that's so gross
>>222433469In Bostil we cook crabs or camaroons in coconut milk with native "paprika" aka coloral and parsley
>>222434229It doesn't taste any different, so no point.
>>222433469this one is delicious. https://www.bonafresco.com/product/sevruga-frozen-cutted-fish-caspian-sea/
>>222433469your mom's pussy
>>222433469Take your Spanish Mackerel and smoke it, trust me.
>>222433469I like almost all of it. Not big on the rot-preserved Norse stuff. Surstromming and hakarl taste better than they smell, but not enough for me to say I enjoy either.For a specific creature, I gotta go with mackerel.For a specific dish... couldn't tell you. I like seared scallops, surimi, sardines, squid stew, and salmon puttanesca all fairly evenly.
>>222433469shrimps, sardines, and atlantic cod
I like the Italian dish, Acqua Pazza.It's a dish where sea bream and shellfish are simmered in tomato sauce. It's tangy and delicious.
>>222435608Also very good with branzino (European sea bass)
>>222436552with the head left on so everyone can see the sick sense of humour god has
