In Burger King France we have Master Chef burgers édition from starred chefs.In Burger King USA they don't have this
>>222585881We don't have this IN GERMANY
>>222585881why would you go to burger King if you live in france?
>>222586577To eat haute cuisine
>>222586577We have to become American, it's a survival skill.
burger king tastes weird
>>222585881Le Borger King
We have this here to, but McDonalds does this instead of BeeKay.
>>222585881Imagine being able to do this without being immediately barred from the Michelin and losing all your clientele. We really have fallen as a nation and I blame the boomers for killing the last remnants of class this country had
>>222586915Paul Pairet is much more famous among East Asians multi millionaires, so don't worry
>>222585881>Guacamole>What looks like chipotle aioli >Doesn't even add jalapenosSome food scientist at Carl's Jr. did a better job creating burgers than this "Master Chef"
>>222587582And I really can't tell is that supposed to be lettuce? Because it looks like fucking cabbage mix you use for making coleslaw.
>>222587582You wrong everywhere for the ingredients. Hint pic
>>222587798>Falafel patty that looks like it's microwaved>It really is cabbageThe only part that looks good is the sauce
>>222587798They should do this but just falafel burger for vegetarians and then just regular meat burger
>>222585881I don’t know anybody that eats Burger King.I’ve never even been there.
>>222586577In France they call it Le Roi d'Burgere
>>222588147You don't know anyone yet BK is the second biggest burger chain restaurant in the world. With USA in first for BK.
>>222588000What's wrong with cabbage? It's better than lettuce at least.
>>222585881>American fast food chains are always better abroadI know
>>222585881France is heaven. I want to move there. They won't let me. If I was French I wouldn't have depression anymore.
>>222588385Nothing it just doesn't belong on a burger especially shredded.
>>222585881here they did it with McDonalds some years ago
>rest of the world gets interesting gimmicks and promotions>in the US, they just give us shitty pork sandwiches in tasteless bbq sauce when pork prices get low enough and call it an "event"
>>222585881All Amerislop should not do well in Europe. You have real cuisine.
>>222589197Depends on the sauce I suppose since it's also popular with Kebabs.Probably wouldn't be good with BBQ sauce or ketchup, but the sauce in the picture looks it could fit decently.
