Japan was right about gaijin
chopsticks are retarded
I'm using a fork for my sushi though.
>>222767418Chill out mr. miyagi. It's just fish
>>222767430True>>222767631Use hands
>>222767418Woooooooooow rice + cucumber oishiiiiiiiiii wooooooooowww
we need to behead gaijin with a thousand fold japanese katana
DO NOT RECLINE SAAAR
>Japonsko
>>222767418GAIJIN DO NOT DIP SUSHI CORECTLY INCREDIBEY DISRESPETCU
>>222767430>>222767631>>222767641Go home baka gaijin!
>>222767418I am the Europe and I do this.
>>222767418Literally me on the right, i dunk that sushi like it owes me money, and lots of wasabi and lots of ginger in between and don't even get me started on the spicy meyonese or however you spell it
>>222767418
>>222767418You need excess amounts of soy sauce to mask the smell of rotten fish.
>>222768412based pops
>>222767418I think I'm genuinely starting to hate Japanese people. Everything they do is so fucking retarded and peformative.
>>222767418they both seem to happen in the exact same 'central european' establishment though
>>222768788but enough about women ....
>>222768412Kek true in Japan they get mad if you eat outside
>>222767418I just put wasabi on mine though, no sauce
>>222767767GAAAAIIIJJJJIIINNNN!!!
>>222768412Can't blame the old timer for feeling like that
I thought you weren't supposed to dip the rolls at all.
>>222767418so incredibry uncivilised, that soy sauce was fermented 1000 times.
>>222769855You can dip but only a bit. Really, too much soy sauce ruins the taste. Here in Europe is mandatory because sushi here is horrible
>>222767418I don't use the sause at all.I prefer ramen either way.
>>222767418Me on the right>>222768978Can we break down the thought processes behind this attitude into detail? What social harm exactly is caused by someone satisfying their hunger in a public place?
>>222767418>japanese dont season dey sushi
>>222767430They have their uses, primarily as pseudo-forceps to pick up very hot (temperature) food items. Otherwise, forks and spoons mog chopsticks.
>>222767418why pour so much sauce on the plate then?
