First worlders will NEVER understand
>>222890350Wtf I'm first worlder now?!!!Never seen anyone actually doing this shit.
>>222890350No we understand perfectly. You are too poor to afford bottles.
>>222890350SOVL>>222890432kek
>>222890350>1st world glass bottle>2nd world plastic bottle (pic related)>3rd world plastic sackwe are not that different you and me after all
>>222890830What's that anon?
>>222890851fried chicken with noodles and sauer kraut, sauce is typical noname asian soy sauce with sugar and e621 with thickener. very tasty.served from generic asian restaurant (vietnamese branding) in shopping mall food court center for price of 220czk, without cola it would be 180czk.
>>222892051>sauer krautThis gives me braps
>>222890830Aren't glasss bottles more common in shitholes like mexico than in USA?
>>222892051Is that a dessert pizza?
>>222890350Mmm delicious microplastics and xenoestrogen...
>>222892051I don't know about the soy sauce, but I was already sold on the noodles and fried chicken. Nice.
>>222890350why use an actual plastic bag and not an foil bag like a capri sun?
>>222892200popular int/opion is that usa and mexico both belong to the same category xD>>222892251its just 9 eggs fried on lard and seasoning on top (salt, paprika, chilly, garlic), a fake choco yogurt (pudding) and green tea. its my post gym work out slop. but i will admit since the pan forces the eggs to take pizza like shape, you arent the first one to wrongly guess its pizza.>>222892354asian food is basically 999 dishes with soy sauce. it has a very strong specific taste and by adding sugar or salt or vinegar you dictate its final taste. it doesnt matter if you are eating raw fish (sushi) in japan or some boiled alive sea bug in china or vietnam, they all serve it with some sort of soy sauce. and its good.you could say what for westerners is ketchup/mayo, for east its soy sauce.
>>222890350how does the goldfish get through the straw?
>>222890350No fucking way, do you really?
>>222890350I’m wondering do accidental holes happen because I’m weirdly curious