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File: large.jpg (49 KB, 270x752)
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Is mayo popular on tacos iyc? Here it's about 50/50 if people use mayo or sour cream.

Other characteristics of norwegian taco:
-tortilla is slightly more popular than shells
-minced meat with taco spice mix
-cold grated cheese (gouda copy)
-lettuce
-cucumber
-tomato (many skip this)
-corn
-pineapple
-sometimes mango
-storebought "guacamole" that is like 5% avocado
-taco sauce (mild or "hot" but the hot one is way milder than hot sauce)

Raw onion, chilli and normal hot sauce is too spicy for most norwegians.
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>>223111676
>>
>>223111676
No people do not put mayo on tacos here
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>>223111676
The form of a taco (or any sandwich made out of a flatbread folded in half) is objectively inferior to that of a burrito/wrap/crepe.
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File: IMG_7400.jpg (317 KB, 1200x800)
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We sort of perfected the taco
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The perfect drink that goes well together with Friday tacos is Pepsi Max. Here is a picture of a Norwegian mom shopping.
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>>223111676
>storebought "guacamole" that is like 5% avocado

I’m afraid to ask what’s in the other 95%.
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>>223112700
water and seed oils, most likely
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>>223112700
Vand, FLØDE/FLØTE (MÆLK/MELK), løg, rapsolie, majsstivelse, tomatpuré, modificeret stivelse (E1442, 1422), avocado (1,5%), grøn chilipeber, salt, limejuice, rød peberfrugt/paprika, sukker, grøn peberfrugt/paprika, jalapeño (1.0%), citronjuice, skummet MÆLK/MELK, aroma, stabilisator (E415, E412, E401), emulgator (E472e), antioxidant/antioksidant (E300), gær-/gjærekstrakt, hvidløgspulver, løgpulver, syre (E270, E330), farve/farge (E141ii, E160a), gurkemeje, oreganoekstrakt, spidskommenfrø, eddike, korianderblade, konsistensmiddel (E509).
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>>223113250
>løg
spiser ikke løk her til lands
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>>223113250
1.5% avocado. Small norwegian brains love this.



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