>>224824230
The eyes are edible right?

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>>224824230
black "people" "food"

>>224824230
Don't diss it without trying it first m80

>>224825373
you're supossed to rinse it off after washing the chicken...

would smash that fish pie thing, with a beer to wash it and then a ciggie

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>>224824230
Mustard Fish Pie
For the filling
150 g haddock fillet (or other white fish)
150 g smoked haddock fillet
250 g salmon or trout fillet
25 g butter
2 tablespoon flour
500 ml milk
2 tablespoon finely chopped fresh dill
For the mash
850 g potatoes
50 ml milk
1-2 teaspoon wholegrain mustard
Instructions

850 g (30 oz) potatoes
First, cook the potatoes. Peel them, then cut into 1-2cm (approx. ½-1 inch) dice. Cover with cold water and bring to the boil. Simmer for 10-15 minutes until very soft.
150 g (5¼ oz) haddock fillet (or other white fish), 150 g (5¼ oz) smoked haddock fillet, 250 g (8⅚ oz) salmon or trout fillet
Meanwhile, prepare the fish. Skin the fillets if necessary and remove any remaining bones. Cut the fish into bitesize chunks and set aside.
25 g (⅛ cup) butter, 2 tbsp flour, 500 ml (2 cups) milk
Melt the butter in a large heavy based pan, then stir in the flour and cook for a minute, stirring all the time. Gradually add the milk, stirring well to ensure a smooth sauce. Once all the milk is added, continue to cook, stirring continuously, until the sauce come up to the boil and thickens slightly. Remove from the heat.
2 tbsp finely chopped fresh dill
Gently stir the chopped dill and prepared fish pieces into the sauce. Cover with a lid and set aside.

(1/2)

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(2/2)
50 ml (⅕ cup) milk, 1-2 tsp wholegrain mustard
Make the mash. Drain the cooked potatoes and mash well with the milk and mustard to give a creamy consistency. If necessary, add a drop more milk.
Preheat the oven to 180°C (350°F).
Use a slotted spoon to gently transfer the fish from the sauce into a pie dish. Spread the fish in an even layer, trying to mix up the different sorts of fish. Very carefully, pour the sauce over, trying to avoid disturbing the fish pieces.
Arrange the mashed potato on top of the fish and sauce, and use a fork to rough up the surface. Place the pie dish on a baking tray and transfer to the oven.
Cook at 180°C (350°F) for 30-45 minutes, until hot throughout and browning on top.

>>224825951
you are brown