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What is your favorite dish, in your country?
>>
The tasty crousty sauce douce
>>
>>225489108
Spaghetti
>>
Flygande Jacob, but it needs to be the way my mom makes it. Should be moist and not liquid.
>>
King crab legs
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>>225489108
For me it's blanquette de veau with rice
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>>225489108
Gemista with meat and rice.
>>
all the eurofags and macacaos are going to list the fanciest shit they can think of but for me its some good ass fried chicken and mashed taters.
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pizza
>>
Feces
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>>225489108
Foie gras. The pan-seared fresh shit and not the pate.
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>>225489108
Schnitzel with some good dark sauce, some salad and pommes
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>>225489108
probably chicken parm
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Meatballs with mashed potatoes.
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*aigre
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>>225489979
oh shit I forgot I was a eurofag, my favorite dish is
>je'ne froye de la fugue a la fromage artistique oo la la und de schnapps gebratem wurst och den krabben bröd och julmust
>>
>>225489108
poutine
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Spaghetti al pomodoro.
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>>225489224
Ça a l’air bon. T’as essayé du lapin? Aujourd’hui, j’ai vu une recette dans un livre de cuisine français qui contient du lapin.
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Plankstek with fillet of beef.
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>>225491764
>T’as essayé du lapin?
Oui et c'est vraiment succulant anon
>>
>>225489108
Krills
>>
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>What is your favorite dish, in your country?
Pizza.
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>>225489108
Either risotto al tastasal or pastissà de caval
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>>225489108
Pysja (fried baby puffin)
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>>225489108
Revenge, served cold.
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>>225494637
pizza with kebab meat, fries and salad is a nordic favorite
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>>225489108
we can't afford to choose, it's usually wheat gruel with boiled carrot or beetroot
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>>225489108
Mushroom Risotto. I eat it whenever I can, and never get tired of it.
Can also never go wrong with a simple and straightforward churrasco, preferably using maminha or picanha.



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