Yuros don’t garlic they food
Only just found out that Americans use garlic
>>225519448they only use garlic granulesseriously not even joking
>>225519494wtf americans? explain?
>>225519494kek, this confuses the unitedstatian
>>225519494This is false, we use real minced garlic fresh from the jar
>>225519615Landlet cope will never not be funny
no american recipe makers are just retarded and don't seem to understand how big garlic cloves are
>>225519494Wrong. I used minced garlic in the recipes that call for it.Just last weekend I cooked salmon topped with minced garlic, dill, and lemon juice. It's good.
Tbh I've had some super mild bulbs of garlic, I guess it depends on the strain.Anyway, since I'm a neet currently, i got into garlicmaxxing. I try to eat a few crushed cloves of garlic with olive oil, salt and a bit of honey every morning. I believe it will make me healthier.
>>225519826Whenever you see "clove of garlic" in a recipe book, they mean like a teaspoon.
i'm not much into seasoning during cooking as it carries the stench through the apartment. i also prefer dried seasoning over fresh because convenience and lack of organic waste wins out over gluttony. i just put vegeta on my food after cooking.
An Anglo devil called me «garlic boy» once on /int/ (?). I’m an onion and shallot boy actually.
>>225519494Why do europeans say random shit about what americans do that is just false
>>225520675yeah one of the bongoloids favorite clichés about france is that we eat a lot of garlicwhich is true
>>225516721this is interesting because everybody i know that cooks has the opposite experience, like for every one clove a recipe calls for you should use 3-5
>>225520840Et du beurre. Mais malgré tout, vous êtes maigres. Tu devras me donner des recettes français. Est-ce que t’as un plat préfère?>>225519668I unironically have this in my fridge. Never again. It’s too pungent
There can't be too many onions or garlic. I'm with Ameris.
