I'm making octopus stew tonight, what about you?
>>225534166I enjoy octopus.Tonight it's coalfish with tomato sauce, liquid cream, 'champignons de Paris' and grated 'gruyère', with rice. Cooks in the oven for about an hour, rice on the side. I don't think there's a specific name for that dish, it's just one of the only ways my mom can eat fish.Mommy hates fish almost with a passion, can only eat some white fish as long as the taste is very mild and there are no bones. Me, I love it almost with a passion, all the fish, except seafood except mussels sometimes but I'd rather not. I tasted fried octopus once in Portugal it was very good, wishing to eat some again maybe at the local Japanese restaurant but we're in the middle of the continent it's hard to find ocean food.Bon appétit, OP.
>>225534166I cooked asian style soup earlier today
>>225534166>>225534477Impossible to suffer culinarily (and not get dubs) in France
>>225534166octopus n' chicken? or is that hare or sth?
>>225534477Seems nice, enjoy and bon appétit >>225534572Looks good, enjoy>>225534767True, I cook every single meal I eat, I'm good at itHere is my food, I usually don't post it online but there you go!
>>225534166I'm drinking beer so I it's liquid bread
>>225534166Gimme the recepie nigga I was eye fucking octopussy for over a month at the store
Tonight was blood sausage and vegetable
Only octopus I've had is calamares. It's nice though.
>>225536213Sure, but you'll need to translate it Looks like this >>225536147https://www.reunion.fr/decouvrez/gastronomie/recettes-creoles-reunionnaises/recette-cari-zourites/
>>225536993Thanks some of it is translated badly on my ipoop so ill deepl it and make it. I have only the tentacles in the shop tho
>>225537067On a second thought maybe of the fish stores has the whole thing
>>225534166needs some baboon creme
>>225537067Good luck with your cooking >>225537095That's be better indeed
