Do the Japanese and Koreans like French red rice from the Camargue ?
>>225560487Why would they buy rice from kkkrakkkers at 3x the price before import costs That shit isn't even good anyway, Italian rice mogs
>>225560691Rice cultivation was perfected in France under Henry IV, just after the Middle Ages.French rice > everything
>>225560487we literally never heard of it
>>225562178Bruh
>>225561569Avaliable at the low cost of 8€/kg! Magnifique mon ami. Those cultivation techniques must be really perfect to allow such low prices
>>225562505Srry bro but it's true lol, and this >>225560691After white rice, the most popular rice we eat are Multigrain / Mixed-Grain Rice 잡곡밥. And the colored ones are usually either brown or purple rice. Is your red rice good? It's non-sticky rice like most non-east asian rice right? I'd be down to try it
>>225562692Ok, I shill this rice :- Camargue red rice is not sticky. Its hallmarks are a firm texture, distinct grains, a nutty flavor, and high nutritional value.- a firm texture, even after cooking- separate, non-sticky grains- a long cooking time (35–40 min)- Camargue offers a combination of a saline climate, the mistral wind, and water from the Alpilles mountains imparts a distinctive flavor and a texture that remains very stable during cooking- No need for rinsing (unlike white rice)
>>225563760I shall try this with the chili im making over the weekend
>>225564710Based
