It do be like that
I've never seen anyone claiming mariachi from us. Chocolate, cowboys, corn, tomato, tacos, avocado, etc etc they relentlessly try doe
crumb of attention
>>225818521why are you obsessed with them
>>225818710I have been getting into Mexican songs recently a lil bit
>>225818710Cowboy culture comes from Spain. Mexico wasn't even the first to have it in the New World either, Florida did. The other things are all crops and not culture. How do you claim crops?
>2 hours latedead board>>225821902do you like jose jose?
even dia de muertos they're starting to say isn't mexican. kek some rootless dogs can't stand us
>>225821902>>225821953For me it's Vicente Fernandez https://www.youtube.com/watch?v=Y0U12sjwseU
>>225822268>>225822281https://youtu.be/h5z99EYHY4I
>>225822328I want to fuck her. Also her voice is nice.https://www.youtube.com/watch?v=Q8xIa7KcI1A
>>225821933What people mean are the techniques and way of life of the American Southwest.
>>225822268why are they so jealous of mexican culture?
>>225822405i unno. many traditions here are meh but at least we retained them for hundreds of years and some of them have mass media appeal. sudacas boil over that for some reason
>>225822268mentally ill outsiders trying to coop things is a sign that they live in a rootless shithole. they are basically telling themselves if that's the case
>ESL Meme>no translationMuerete, idiota.
>>225818521Crumb of attention?
>>225821933That is a sharp historical distinction, and you're spot on regarding the roots.The entire framework—horses, cattle, and the jinete horsemanship style—crossed the Atlantic straight from Spain, evolving from centuries of Iberian and Moorish traditions. And chronologically, Spanish cattle ranching operations took root in Florida (and parts of the Caribbean) well before the major institutionalized ranching explosions deep into the interior of New Spain (Mexico) or the American West.Spaniards brought cattle to Florida as early as the 1500s, and by the 17th century, large-scale Spanish-led and mission-backed cattle ranches were operating around St. Augustine and the Florida Panhandle. Those Spanish-brought cattle adapted to the harsh, swampy terrain and eventually became what we know today as the "Florida Cracker" cattle. However, the reason Mexico usually gets the primary credit in the evolution of the cowboy is because of scale and technological development. While Florida had early Spanish ranching, New Spain (Mexico) is where the distinct vaquero culture matured. Faced with millions of acres of open range, rugged brush, and massive herds, Mexican vaqueros (often a mix of Indigenous, African, and Spanish descent) invented or perfected the defining tools of the trade: The high-pommel saddle with a saddle horn to dally a heavy rope and hold a steer. The lasso (la reata).Protective leather gear like chaps (chaparreras) designed to withstand brutal cactus and thorny brush. When Anglo settlers later pushed into Texas and the West, they didn't inherit Florida's style of cattle handling; they directly adopted and adapted the methods, vocabulary (lariat from la reata, lasso from lazo, chaps from chaparreras, buckaroo from vaquero) of the Mexican vaquero. So while Spain holds the patent on the origin of the livestock, and Florida got an early flag in the ground, the actual playbook of North American cowboy culture was forged in the crucible of New Spain.
