They eat this in Germany
>>225901925German niggas look at processed pork and literally go insane
>>225901925Yes.
>>225901925they say "ach ja meiner food quality ist so high i can eat raw pork" but im not convinced they arent all full of worms. its so nasty
>>225901925What is it?
>>225902064raw pork
>>225902064mettbrotchen or just mett. its a german dish where they spread raw pork on bread. I think its sketchy
>raw pork made according to stringent german food safety standards by a certified aryan uberman:|>raw fish from dirty and polluted radioactive japanese waters fished by a barely-literate takeshi:O
>>225902082>>225902094is it good
>>225902111Yes
It's beyond me how the rest of the world still hasn't figured out that they should wash their hands before prepping food
>>225902111yeah, its good. But i feel like its risky to eat. Pork is really tasty if you've never had it. But eating raw pork can give you roundworms. I would only eat it in a country where they make it all the time. I don't trust american meat to be good enough to enjoy raw
>>225901925horse meat uma delicia
>>225902095Both bad. At least curate it like a human being (Spaniards and Peruvians)
>>225902111absolutelyim not german and i love it
>>225902111very good
>>225902123Retard, the parasites are inside the animals. I wish Pasteur could rise from the grave and kick your nuts
but why would you want to eat raw mince
>>225902191Imagine simply raising your animals in a sanitary environment
>>225901925Isn't this just German equivalent of tartare or carpaccio?Granted it seems kind of boring in comparison. Tartare looks a lot more tasty.
>>225902208Not even humans are safe from disease with all scientific advancements and you expect me to trust common vectors...
>>225902225The thirdie mind cannot comprehend the concept of hygiene, it seems.
>>225901925wouldprobably not as good as filet americain thoughbeit
>>225902146It's not that they have magic super high quality pigs that never get parasites. Legally, the pork sold for mett has to meet extremely strict inspection guidelines and must sold within 24 hours of processing. And you still shouldn't eat it if you're above or below certain ages or pregnant. It's the equivalent of, you can buy any raw salmon and make sashimi but it's a huge risk. Sashimi grade salmon has been inspected and processed differently it's the only difference. If we had a market for mett here you could buy it at Food Lion.
>>225901925It looks delicious but sadly, my religion prevents me from trying it.
>>225902257>filet americainIs that what the French call burger patties?
>>225902233>The thirdie mind cannot comprehend the concept of hygiene, it seems.The firstie mind cannot comprehend the concept of redundancy, it seems
>>225902332I've eaten Mett all my life and haven't had a single case of food poisoning or parasites.
>>225902111looks delicious
>>225902348>Anecdotal evidence Look, I just won't eat it, sorry
>>225902291no it's a meat paste with spices added to it. it's breddy good.
>>225902383I wouldn't either, if I lived in a third world country.>>225902392Which spices? Looks bretty good
mettwurst (meetvusti) > mett
>>225902221Yes, tartare is even better, the beef. You can tell mett is kind of bland by itself because its always served seasoned
>>225902265ugh, that reminds me when i was a fishmonger. I sold fish to people all the time and i knew they were gonna make sushi out of it. but it wasnt sushi grade. i guess they were fine, they kept coming back.
>>225902413>I wouldn't either, if I lived in a third world country.I wouldn't even if the pig was raised by me, had more vaccines than me and took showers more often than me. I prefer pic related (it's cow though), it's sealed, it's heated to hell and back when they make it, it oxidizes fast once it's open so it's impossible for you to not eat it before it goes bad and it already is seasoned and ready to be spread on bread
>>225902413I have no idea but they taste great.Though ideally you should order this in a nice Belgian or French restaurant where it's freshly made for you from fresh cuts of beef. Much better than mussels imo.You probably shouldn't eat the stuff from the supermarket though cause you don't know about the quality of the meat they use.Butcher's is better, restaurant better still.
>>225902460>Usatians don't season dey meat
>>225902507>processed slop Don't forget to wash it down with Coca Cola like the good little thirdie goy you are
>>225902509I'll try to remember the next time I'm in the area, I live closer to Austria than Benelux or France
>>225902526https://youtu.be/amKyA2PrSu4?si=7-XHlW9Dfhq62mjS If its a good cut of meat it doesn't need any. ofc i season my chicken and pork too, but i can enjoy beef steak even without salt and pepper if its cooked right
>>225902460Mett usually only has salt and pepper in it, this stuff>>225902392Is basically just liquified sausage and you can even buy it here.
>>225902567You're comparing cooked beef to uncooked pork, attributing the difference in taste to the cut rather than the method of preparation. Venison beats both btw
>>225902547>>processed slopFirsties used to be defenders of safety standards, now they will eat raw fish, raw meat and raw milk to disastrous results just to own the libs o algo.Truly sad
>>225902631>disastrous resultsAre these in the room with us right now?
>>225902642Yes, you, the parasites are using you to spread pro parasite propaganda
>>225902060Youre brown
>>225901925I eat raw beef sometimes. I've never gotten sick from it.
>>225901925Raw meat is delicious. In Japan, because some idiotic restaurant caused people to die, we can no longer even eat raw beef. About the only meat we can still eat raw is horse meat. I envy you guys.
>>225902752There have been 19 reports of trichine worms found in Germany and they all were in wild boars not in domestic pigs last year.And i dont know of anybody actually got sick
>>225901925Based and looks delicious
>>225902847That's what a worm would say
