/int/ - NEW CHEESE - International

Anonymous

NEW CHEESE 11/05/26(Thu)08:36:11 No.226029693

File: 20261105_203127_1.jpg (1.52 MB, 3000x4000)

NEW CHEESE Anonymous 11/05/26(Thu)08:36:11 No.226029693 Archived

I know you all appreciate my cheese reviews so here's a cheese preview. I haven't tried this one yet but it came highly recommended.

Wish me luck and may you all have a very easy cheesy peasy day.

Anonymous
11/05/26(Thu)08:43:04 No.226029836

Anonymous 11/05/26(Thu)08:43:04 No.226029836

What's your blog? What's the best you've tried?

Anonymous
11/05/26(Thu)08:48:18 No.226029932

Anonymous 11/05/26(Thu)08:48:18 No.226029932

>>226029836
https://pantip.com/topic/40516859

Anonymous
11/05/26(Thu)08:55:09 No.226030078

Anonymous 11/05/26(Thu)08:55:09 No.226030078

>>226029693
Should be very soft, this is not fermented for a long time.

Anonymous
11/05/26(Thu)09:00:13 No.226030184

Anonymous 11/05/26(Thu)09:00:13 No.226030184

>>226029693
How many months of maturity?

Anonymous
11/05/26(Thu)09:01:50 No.226030210

Anonymous 11/05/26(Thu)09:01:50 No.226030210

>>226030184
Jong belegen is 8 to 10 weeks (~2 months).

Anonymous
11/05/26(Thu)09:02:38 No.226030236

Anonymous 11/05/26(Thu)09:02:38 No.226030236

>>226029693
Try Grevé if you can find it. Just random supermarket cheese, but it's my favorite cheese. It's like Emmental but better IMO. There's aged variants too, but don't think it adds anything.

https://en.wikipedia.org/wiki/Grev%C3%A9

Anonymous
11/05/26(Thu)09:08:51 No.226030376

Anonymous 11/05/26(Thu)09:08:51 No.226030376

>>226030236
Thanks, I'll look out for it.