>italians eat this
yummers
wat? u dont eat fish?
fish just sucksthere are two good ways of preparing fishone is to fry it in beer batter and the other is to make sushinone of which is this MEDSLOP!
>>226071616nobody holds a fish and says "wow this smells good!"
>>226071623Smoke dried and pickled
>>226071623Our summer staples are literally fried or pickled fish you copper thief
>>226071592This is probably how it looks before going into the oven, right?It looks like the innards have been removed, but why don't they remove the scales?
>>226071623How to Enjoy Fish>・Immediately after catching the fish, kill it, bleed it out, and chill it.>・Once you bring it home, scale and gut it right away, then chill it.>・If you’re concerned about the smell, pour vinegar over the entire fish and rinse off the whitish parts with water.>・Avoid overcooking or simmering for too long, as this will make the fish smell stronger and become dry.*If you want a crispy surface, cook over low heat until the heat has penetrated to the center, then turn the heat up high for just a short time to sear the surface.
How to Prepare Fish for Cookinghttps://www.youtube.com/watch?v=Kzhl3pSdXFw
>>226071623Preparation really comes down to the type of fish.Oily fatty fish like sardines trout or salmon is best brined or cured/smoked. Lean pelagic fish like tuna or amberjack is really good for raw or semi raw dishes like sushi sashimi or ceviche. Flaky white flesh fish that mainly feed on crustaceans like snapper, porgy, seabass or grouper don't have that strong fish smell and taste so they're good eaten any way but I find them best simply pan fried or grilled over charcoals.Bottom feeding fish like carp or catfish tend to have a muddy flavor so they're best soaked in milk and deep fried with batter to deal with the strong fish taste
Whats with people complaining about a fishy taste when eating fish? Are they retarded?
>>226072157its only soilennials who grew up eating nothing but freezer food. they are the ones who think tomatoes are icky
>>226071592They forgot to cook it>>226071748It looks like the scales have been removed>>226071623Sloveniggers will be sent back to the mountains they belong to in one or two lifetimes
>>226072538>It looks like the scales have been removedIt looks to me like the scales haven't been removed from that fish.By the way, is it customary in Italy to eat fish skin and heads?https://giadavalenti.blogspot.com/2017/04/venice-on-dish-sea-bass-mediterranean.html
>>226072707The scales are 100% off, private gomezAlso no, maybe the cheeks but it's not like we only eat the cheeks
>>226071592I would eat something like this everyday if i could
>>226072793>The scales are 100% offI think it’s probably sarcasm or a joke, but since I don’t understand what it means, I don’t know how to respond.>cheeksIt seems everyone really does like the cheek meat.In Japan, the cheek meat and pectoral fins are very popular, and some people even like the area around the eyes.Incidentally, in olden-day Japan, there was a custom where only the father—the head of the family—was allowed to eat the fish’s head and pectoral fins.
>>226073309Listen dumbass, see those white spots? That's the skin, that's where the scales were. Fucking retard who has never cleaned a fish in his whole life
>>226073344I've always loved both fishing and cooking, so I've prepared and eaten hundreds of fish.By the way, the shape of the scales varies depending on whether the fish is freshwater or saltwater, as well as the specific species, but once you remove them, you can immediately see the marks left behind.This one has relatively silvery scales, so it looks like a saltwater fish, or perhaps a lake fish, or a fish that has just migrated upstream from the ocean into a river. However, with fish like this, once you remove the scales, the marks are quite noticeable, and the color often isn’t silvery anymore.
>>226073413that's a seabass (spigola/branzino) and you're just parroting bullshit. Stop it, give up on your autistic retardation.
>>226073645I thought the tail and lips looked like a sea bass, but I see it’s actually a type of sea bass—thanks for letting me know.However, the shape of its lips is quite different from those found in waters around Japan—though that might be because this fish is still a juvenile.So why do you think my experience is a lie?It might just be how it looks in the photo, but since the surface isn’t very bumpy and it still has a silvery sheen, I figured it must have scales.
>>226071616I don't, I can't stand it's flavor, but I'm a weird guy.>>226071592I see nothing wrong with that dish
>>226071592Yummy I love fish
>>226073807Nigga they removed the scales, it's clear. Give up.
>>226074813You're probably right. Since it doesn't seem like I'll get anything out of you, I guess I lose. I'll give up. I'm sorry.By the way, changing the subject...Is it common to eat fish skin in Italy?Or is it more common not to eat it?
>>226075189It's more common to remove it
>>226075561So, just like in other Western countries, people in Italy don't really eat fish skin, I see.Although it depends on the type of fish, Asians often enjoy eating fish skin.
>>226075852I love fish skin
