Good evening everyone, what is everyone having for dinner? Fresh baked Caraway rye bread, vegetable soup, pickled beets, black tea and milk. Hand nugget incase some gopnik tries to take my shoes.
>>65616317Based, I just made a tombstone pizza, the epitome
>>65616327How was it? It's been a pretty long time since I had one. Pic attached, After dinner refreshment
>>65616317chicken.
>>65616317turkey chili with jasmine rice
Saffron Road frozen meal
Mtn Dew and cigs
>>65616384ill add the recipe because why not3 lb ground turkey4 yellow onion28 oz can tomato, use whatever you like. I used petite diced1 can beans, whatever you like. I used pintosalt, pepper, garlic, chili, cumin to taste serve over fluffy white rice. this can make 7 meals at about 750 calories each depending on toppings
>>65616317Sawsages with green beans and some leftover pasta. Tomorrow I'm going to have a vegetarian lentil curry.
chimken an ramen
>>65616396You should add peppers
>>65616327I used to get Celeste pizzas but they went out of business
>>65616447my poor ass family had celeste when i was younger lol
>>65616317You need more protein.
>>65616396I do a similar chili but with ground pork instead. And the tomatoes are the ones I grow and freeze. Chili's are also a must for me. I dry/freeze a bunch from my garden >>65616401What's your recipe for the lentil curry? I abstain from meat on Fridays and im always looking for something new to add for lunch/dinner.>>65616377Anything special with it? Or just chicken by itself?>>65616387I haven't had any frozen meals since Schwann went out of business. That one any good?
>>65616478Missed this one from this post >>65616492I had venison sausages with homemade red sauce and potatoes for lunch. Soni got plenty of protein for the day. I was in the mood for something simple for dinner. Something that I can have to go with other meals throughout the week. And since I abstain from meat on Fridays, this soup will be great also with some bread and a tin of sprats or herring
>>65616492>What's your recipe for the lentil curry?I'm still working on it, but I'm picturing something like Japanese-style curry roux blocks: get a roux going and cook it until dark, then add vegetables, then add spices, then add stock and/or water with diced tofu. Cook lentils separately (always soak beforehand), then combine and let simmer for a couple of minutes.
>>65616492Nothing special, just some chicken.
>>65616317The candle is a nice touch.I didn't think to take a pictur but I fried up some garlic, onions, and green peppers. Then poured in a can off corned beef and tomatoe paste. Served over a pile of rice. I like sushi rice so that's what I used.>man, I love pickled beets
>>65616504That sounds easy enough. I normally soak my lentils if I preplanned a meal. But I keep a few cans of no salt added lentils (garbanzo beans too) on hand.I'll have to grab some tofu my next grocery shopping day.
>>65616511That sounds pretty good there, I've done the same, but with potatoes instead of rice.I love pickled Anything really, but beets, herring, dill pickles and pickled mushrooms are my absolute favorite. Pickled tomato's go great with vodka and friends.
2 michaelwave sweedish meatball leancuisine meals mixed together, paired with applejuice i had leftover from surviving a tenny bit of alcohol poisoning (something was very off about some red wine i had, too many sulfates i guess)
>>65616513>I'll have to grab some tofu my next grocery shopping day.Keep a block or two on hand. Tofu is severely underrated as a protein booster for soups and stews.
Anyone know any good canned food options?Most of canned soups are pretty lame at best, but sometimes you find some pearls amongst them. Some mediocre ones can be further enhanced by adding extra things like bullion cubes, extra spam, rice or something. Like this Hungarian style Goulash soup. These are actually pretty good.Canned food is cheap, plentiful and lasts a long time. Give me your best canned foods.
I had grilled chicken thighs and grilled peppers tonight, it was good. I'm gonna do steak and corn tomorrow probably, I'll come back and post a pic if it's still up.
>>65616317Do white people really?
>>65616554Im going to have too.>>65616563I'm fortunate enough to live relatively closely to a bunch of Polish markets. And a few of them sell "condensed" soup but in jars. It's like a progresso, but double the vegetable and grains. And most of the time no bs ingredients. I normally find the Lowell brand.And honestly my go to other canned foods are also from Poland, Croatia, Serbia, Estonia and so on that I get from those same markets
>>65616571Not everything needs to have 1000 things going on. White people really do this as wellSear venison back strap, basted in Spanish olive oil, butter and fresh from the garden Rosemary. Cooked to medium rare. Pasta with homemade red sauce using cherry tomatoes from the garden.. with green beans cooked with the back strap. Topped with freshly shredded Parmesan. And nothing special merlot to go with it..
>>65616603Forgot to attach pic
>>65616317
>>65616520>I love pickled AnythingYeah, i'm the same.I'll have to look for pickled tomatoes. I've never heard of them and I eat tomatoes like apples. Thanks for the heads up.
>>65616618No problem. They might be hard to find. Only place I ever see them, was at a Polish market. I pickle my own. >1 cup water >1.25 cups vinegar >1 tbsp kosher salt>3/4 tbsp sugar For the brine You can add whatever herbs or spices or whatever. These are for the refrigerator so they're not shelf stable. But 2 to 3 weeks in the fridge and they are good to go. They'll last like 6 months or even longer In the fridge. I grow a lot of veggies in the summer so I pickle a lot of them
>>65616603you're speaking to a guy who can only afford to eat plain rice, and laughs at the rest of the world for having the luxury of restraintnext thing you know, they'll say that japanese isn't plain, spanish & italian doesn't count, and american food is only for "mutts"i think the saddest part of dealing with those types, was eating what they actually prefer and finding out i eat spicier/herb-ier food by natureit was their one grasp of culture they had left and it was just a big lie they kept sowing, all because they thought generic comfortfoods were our normal
>>65616637Forgot to say you must bring the brine to a boil and mix it all. And allow it to cool. Before pouring it over. >>65616639That's always the case isn't it? Just because I and many many others enjoy a Bologna sandwich on white bread, with a slice of American cheese and yellow mustard. Every so often, it's actually our cuisine or something. Low IQ behaviors
>>65616492>I haven't had any frozen meals since Schwann went out of business. That one any good?I think so, if you like Indian food
>>65616671>restraintI'd love to take these fucking shitskins to a real fucking Kansas City BBQ joint like Gates, Joe's, Bryant's, and watch their fucking brains explode.
>>65616977It's not my favorite, but I also don't hate it. >>65616984Personally is love to take them to the Polish festival at my Parish. "Wypeopo food they bland". Say that after having. Some fried mushroom pierogi, weselna (type of kielbasa) city chicken and the works.
>>65616571Niggers overcook their food til it's beef jerky tier tough
>>65616563The GOAT
>>65617789with crackers smothered in butter on topmmmmmmm
>>65616639>japanese isn't plainJapanese isn't particularly plain
Anyone else's tastes get simpler as they've gotten older? I used to be all about spices, seasonings, making stuff spicy. Now, salt and pepper and I'm a happy man. It's not even heartburn or gutache avoidance, I just enjoy simpler foods a lot more than I used to.t. 35 year old
