I bought myself a melon of a sort that ive never known before, its green and oval and it feels nice between my transbian body and transbian arm, as i carry it to the kitchen i meander on the thought of whether i should store it in thr fridge or room temperature but convential kitchen wisdom tells me to store at room temperature However im left with a problem, i have a melon in my room and i dont know what to do with it. Its oval and greenish with lines and its from spain they say. Its smaller than a honey melon and i think i wasted my money on this melon
>>44225169eat it before it starts fermenting
>>44225184Ok mommy ill eat the melon
>>44225210can i see a pic of the melon im curious
>>44225230Ive already eaten half of it cuz i was told to eat it... rest is in the fridge.. its not exactly sweet Its barely sweet It has a nice cronch to it.But its not so refreshing cuz it hasnt been colded in the fridger Watermelons taste best when theyre cold thats the truth.
