car camper looking to get some review on my "kitchen". binned up for easy porting, and only long-term perishables (hot sauce, seasoning, etc). certain items included due to fire-starting. i typically will do some steak/eggs + hashbrowns for brekkie, provolone/salami sandwiches for lunch which need no prep, and beans/brats for dinner. i've been out a couple times with my kitchen and haven't needed anything else but for some reason feel like i'm not utilizing all the space in the bin. who fucking knows.please comment>paper towels/paper plates/spork/spatula>cig/candle lighter>hand towel>can opener>plastic bags (trash/sandwich)>wet wipes>ferro rod>hand axe/grindstone>olive oil/hot sauce/salt/pep/seasoning salt>steak/prep knife>starter logs (backup for shit wood/laziness)>8" cast iron
>>2875232whatever suits your need really. I wouldn't know how to lug around all this shit unless you're a LGBT-motorist. Most of the items mentioned seem superfluous.On last trip mine was:- BIC- trash / ash tin- bottle opener - tongs- 6 lb of falafel premix- wide stainless pan- grate- burner- butane adaptor for warm season- butane- sunflower oil- foldable 3 gal water canister- knife- hot sauce- jar to keep hot oil- pan in case boiling water / coff- instant coffmakes really nice falafel real quick whenever you want>inb4 REEEEEjust let me know why falafel ist the one and only best option for /out/ cooking
all ye need is a tin cup and a smoll knoife
>>2875288Next thing food, drink, fuel and fire magically materialise just like your fave dilator.
