>McDonald’s meat is bad for you!!!!When will this MYTH die???At least in the case of the Quarter Pounder…the EXACT OPPOSITE is trueQuarter Pounders come with 100% fresh, never-frozen beef with no fillers, additives, or preservativesI should also mention:The Beef used in Quarter Pounders is grilled on a flat-top griddle with no added oil, butter, or fatThis is all easily verifiable btw
>>537474767I am still not eating slop
>>537474767OP has no schooling, just goyslop on the streets
I’m gay and fat
>>537474767That's a fairly small amount of McDonalds for an average- sized person, I'd say? The main reason fast-food cooks so fast and "lasts" so short is that there isn't much density to it. I wouldn't WANT to eat a double helping of nuggets in that timeframe, but I could easily.
look Ronald, buy a fucking ad, and stop using that VPN
there's goy meat in it
>>537474767I just ate a Burger King menu after more than a year since the last time.I feel fucking HIGH. That shit got me kind of stoned somehow.
>>537474767theyre frozen
>>537474863
>>537474767why would you eat McD's when you can eat döner?
>>537474767You cannot rush fine cuisine.If it's done too fast, with too many shortcuts, it's most likemy unhealthy...
only place that cracks eggs for breakfast if you get that round egg with mcmuffin, they're poached eggsI make them at home with silicone ring, put a lil buttah down, crack it, break the yolk, throw an ice cube in, put a lid on and few mins later they are done
>>537475195you're frozen
>>537475385Because we grew up on happy meals with kids toysDo you get a little collectible fun toy with your GYRO?What about on halloween?Did you get a boo-bucket?I got my boo-bucket. Bet you wish you got a boo-bucket with your GYRO.Just asked nicely and the lady gave me a ghost boo-bucket.
>>537474767>with no added oil, butter, or fat Source?
>>537474767Culver’s and In-N-Out have the best fast food burgers but yeah the McDonald’s quarter pounder is good too. The deluxe bacon double quarter pounder has more calories than you should be consuming but it’s a damn good burger if you want to splurge. Ask for a side of Mac sauce to dip. Or just get a meal of a normal quarter pounder and a small fry (with or without a side of Mac sauce) if you want a normal calorie meal. They also stopped using the preservatives that mummified their food.
>>537474767For me, it’s the McChicken. The best fast food sandwich.
>>537474767that shit has so many preservatives that not even mold wants to touch it.. it wrecks your microbiome
>>537474767retards watched "super size me" and thought it was an actual documentary and not a commie propaganda piece.the damage has been done and the myth will never die.
>>537474767this you?
I typically use about 2.5 rolls a day. I eat two sausage McMuffins every morning because I have a long commute and it’s impossible to make breakfast at home. I usually bring a couple rolls with me to work because the toilet paper at work irritates my hemorrhoids. Also it’s more hygienic to keep them in plastic bags in my laptop case rather than use the toilet paper that is just sitting out in the bathroom. For hygiene reasons I put two layers of paper on the toilet seat and then drape some strips over my exposed legs. I also wrap toilet paper around my ankles because I have diabetes and the exposed skin can get susceptible to infection. After I poop I wrap my hands in toilet paper when reaching for the handle. I usually poop four or five times at work because of my irritable bowel syndrome so this adds up. At home I poop as soon as I get home from work because my stomach is upset by the long commute home, and then once before I go to bed because I tend to UberEats food from McDonalds for dinner because of time reasons and this can upset my stomach. If I don’t poop before bed every night then I can accidentally shart while asleep because my sleep apnea jolts me awake and can cause my sphincter to momentarily lose control and I don’t want that to happen.
Now look up the ingridients of other ingridients in that burger. Also look up what chemicals are used to make those ingridients and which aren't listed in the ingridients. The final product is a toxic slop that no-one should ever eat.
>>537475292FAT COVERED FOOD BURNS? WHO KNEW
>>537474767I literally just got finished eating one of these. Its pretty good
>>537474767It’s shit goyslop you fucking shill pos kys
>>537474767I eat this shit all the time and somehow I have perfect cholesterol. Same with the fries and those are definitely fried in seed oil. Never touch soda, though, so that might be why I'm not obese with heart problems.
>>537474767>>537474863they don't grill them there is no cooking smell that comes from a McDonald's building besides deep fryer smell. They keep the patties in little warming trays I've seen it. Whataburger has a true flat top, as does In and Out and maybe Culvers like the other anon said, idk I've only had culvers once. Burger King has some conveyer built broiler. Wendys, Hardee's idk haven't been in years.
>>537476121For me, it’s oliet Bang’s. It’s good
>>537476651You’re young. Bad cholesterol is a marker of arterial damage. Typically from too much omega-6 which is found in cheap meat, and processed vegetable oil.
>>537474767Brother... You know these ultra massive companies will do everything they can to sneak in ingredients that preserve the food, regardless of what it does to customers? Also, as long as the FDA doesn't have the same strict standards as Europe, you better watch the fuck out.
>>537476757>>537476121Diarrhea?
>>537476859Daily.
>>537476358Get a charming forever roll. My wife and I use 1.5/week. Cuts down significantly from the 2+ regular rolls per day
>>537476796>You're young.This is the nicest thing someone has said to me this month. I'll grant you that I don't think I should be healthy when I eat this shit, though. It might be genetics or I might be eating something else that counteracts the junk.
>>537476948It’s from stomach and intestinal inflammation. You can absorb water (or nutrients) so your body flushes out the excess. Stop eating ultraprocessed foods retard.
>>537476757Nothing like that Bang’s original. It’s made with real thyme for that olde tyme flavour
>>537476053IDK about other country's regulations, but such additives cannot be present in anything marketed as "all beef" according to US FDA regulations. So if McDonald's were adding those things to their patties, there would be a fucking massive class action lawsuit, potentially bankruptcy-level.
>>537477011Loads of vitamin-C and Lysine counter act arterial damage from seed oils.
>>537477030>can’t
>>537475385Doners are gay, donairs are good.
Buy an ad mcfaggot
An employee at a McDonalds put cum in burgers and served them to people for years before being caught. Let that sink in. Let that really sink in.
>>537477124I probably get a lot of lysine in, but all of my vitamin C must be coming from potatoes. I don't eat fruit, so I'm kind of surprised I don't have scurvy.
>>537474767Bruh, I lived in Freno right across the street from a cow farm. It was acres of cows, thousands of cows as far as you could see all packed in shoulder to shoulder in pins. Once a month the McDonald's semi would show up and buy all the sick cows at discount. Don't tell me your bull shit about McSleez being good.
>>537476620still 100x better than plant food
>>537477391When I was a kid my older brother got a job at McD. He refused to let us eat there.
>>537477391Nothing illegal about that
>>537474767I got thick eating nothing but McDonald's.
>>537478004Like, retarded?
>>537474767How about you go buy an ad and McFuck yourself Ronald McFaggot.
>>537476317WHAT THE FUCK????HOW IN THE HOLY NAME OF FUCK CAN THIS EVER HAPPEN?
>>537474767I rather take my chances with Whataburger.
>>537474767buy a nad
>>537474767I used to work in a large commercial freezer where we mixed high fat Argentinian beef with Irish beef and restacked it on pallets and labelled it Irish beef. For McDonald's. It's was ALL frozen and it was all perfectly legal.
>>537474767It's processed meat that's bad for you, due to the preservatives and such, if you want good meat either do research or go to a butcher.It's really not hard to buy mince, roll it, and cook it and make your own burger. Everyone has an airfryer these days right? You can even use the pan if you don't, or just stick it in the oven.
>>537474767>fresh, never-frozenMy ass. By the way Wendy's already used that gimmick (and it was also horse shit) and frankly all fast food joints have shot straight down in quality. Used to be good tasting goyslop and now it's just goyslop
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