This is $125 per kilo in Australia.Regular meat only $20 per kilo from the right butcher.Should be $30 per kilo $40 per kilo tops.Your anti-competitive practices where you pretend to have competition which makes a horrible tasting product can be investigated by the ACCC. Tainting even products you own with these carefully constructed consumer hating tastes is unacceptable as well. We know what you did to the Mr Beast product line of the beef jerky as well.Drop the price.
You think the retail price is related to cost? Kek.
>>538435587so start making beef jerkey and sell it for $20-$40 per kilo dumbass
>>538435587Last time I bought biltong it was around $50 per kg. Prices have gone up a little but still..
>>538435587It's dehydrated so it contains much more meat per unit of weight compared to fresh meat. You dumb retard
>>538435587Lbs are cheaper here. That's what you get metricuck.
>>538435587It’s half sugar. You can do better son
>>538435587bruh beef jerky isnt even good, it was never even sposed to be good, its only purpose is for food preservation for north american pioneers. its survival food.if you like it so much you can make your own
Try find actual good jerky for cheaper than $120/kg
>>538435587That shit isn't even beef, it's some plastic concoction. Make your own jerky.
>>538436012That's why he's talking about kilo prices
>>538435587Its about $1.20 per ounce at costco, Old Trapper also, which is slightly better than Jack Links. Still not Ajays Montana Bananas good though, but it will get the job doen.
I remember making bunches of jerky back in the late 90s with one of these picrels. Back when basically nobody cared about jerky. Then all of a sudden, it catches on and corps start selling it in bags and the price has ballooned every year.
>>538435587Jacklinks is literally so bad that i picked up making my own.Flavor, texture and price is all shit.And it's muttmerican as well
>>538436144>financing available for snack foodsWe truly live in the dumbest timeline.
Buy a London Broil, and make it yourself, super cheap, and it can be done easily in an oven without the need for a dehydrator. Always have a variety of really good jerkies in my house because of it.
>>538435587>This is $125 per kilo in AustraliaMakes Jews extra rich
Bought Barbell Air Dried Steak, $12. Fucking ripoff. We live in hell bros. Tasdy tho desu.
>>538435587I bought some commercial beef jerky that's available in Germany and all I can say is that they add a lot of filler, sugar, and salt. They are not worth buying, they're essentially candy and more like gummies than dehydrated meat.I just make my own now when I feel like eating jerky. The upside is that I can flavor it however I like and it's very easy to make. You also probably save a lot of money because you're not buying overpriced fillers.
>>5384355871 kilo of jerky requires about 3.5 kilos of beef, so minimum $70 per kilo of jerky, without taking into account the preparation.
>>538435587make it yourself then, its easy.
>>538436144imagine paying your tong off in installments..
>>538435587Try visiting Finland and realize how much more corrupt things can be yet no one does anything about them "because we are lucky to have food in the stores". I'm talking about groceries and allowed price fixing.
>>5384362351 kg of beef when dehydrated drops down to 0.4kgThen these jerky jews slather the meat in sauce and sugar which further up the weight.He is right about the dehydration but at most this would make the price go up to 150%, not 600%
