Daily reminder that if you don't eat rice, you're not white.
I prefer freekeh
What a jeet thing to say.
>>538578962yeah, i add it to my chili
Nobody says this. Wheat is white.
>>538578962yes, I switched from potatoes to rice as my staple carb because it's way less effort to prepare and doesn't spoil, you can buy a huge bag and it's good for years. Only downside is it's not as nutritious but it doesn't need to be when you're eating other stuff with it
>>538579187>double takeok, on one hand, I want to scream at you because that is not chili once you add rice to it.on the other hand, what a brilliant way to make it more filling and last longerI am going to give you a one time pass on this, under the promise you will never post this again, because we have a thing in the south here where we dump spiced chili on spaghetti noodles, and this dish is called "spaghetti red"
>>538578962Yeah we do eat rice a lot, it's a great food
>>538578962rice is categorically third worlder food, my guy. generally we eat bread or potatoes as our main source of carbohydrates.
>>538579419He already put beans in it to start a war, the rice was to start a holocaust.
>>538578962>Rice>WhiteHere’s some pasta, you look yellow.
>>538579548Gawd damn.It's been tooo long since I've had a good Chicken-pot pie.
>>538579680same. i’m doing keto for now but I would destroy that if it was thrown in front of me.
>>538579187Lately I eat tater tots with my chili (has beans in it btw)
>>538579187Clean your kitchen brotherman
>>538579187this is pilaf, not chili you moron.chili has beans as its main source of carbs. you don’t put rice in chiliand yeah, clean your kitchen. how do you let it get that disgusting? is your fire always on high as shit pops everywhere every time you cook? have you ever hesrd of using a lid?
>>538578962Why, yes i do eat rice. Feels good to be white.
>>538578962I prefer bread and potatoes
>>538579419That's called Cincinnati chili you dixie dumbass
>>538578962Rice is a for peasants. Whites should never eat rice. I have never once in my existence sullied my body with rice.
>>538578962Aszem valaki rizst rakott a szarodba
>>538580391you’ve never had sushi or chinese fried rice?
>>538578962Rice is the most consumed among all grains here in Australia.
>>538578962Daily reminder that Niggers and Feminists are double teaming to destroy civil society.
>>538580492I only eat proper British food. Not ethnic slop. Boiled meat and potatoes is where its at.
rice is bug food and grows nasty bacteria quickly after being cooked
>>538578962Potato > Rice
>>538578962Rice is third worlder food along with flat bread.
>>538580734boiled meat is fucking terrible, are you being facetious? get a charcoal grill.
>>538579357Potatoes are the only thing i find filling and rice potato beef veg is good and easy
>>538580933so... perfect for canada
>>538580492That's a jeet, lol.
>>538578962rice are for ricecels (asians)potatoes are the preferred carb of the White Man
>>538580954I love my boiled diced beef and potatoes. One of my favorite meals. Some of my other favorites are eggs on toast. Potatoes and gravy. Potatoes and chicken. Potatoes and eggs. Potatoes and sausages. Fish and chips. Well done (real well done, not that fake 165F "well done" that is basically still raw) steak and potatoes.
>>538580954Sausages boiled in broth then fried in a cast iron pan are god tier buddy
>>538581244You can fry my sausage jeet :)
>>538581211>I love my boiled diced beefliterally that would taste better pan fried in butter than boiled. even if you boiled it in chicken broth it wouldn’t taste as good. the texture would be all off..>>538581244sure sausages perhaps, but he’s talking about diced fillet.. that’s stupid.>>538581097probably. I don’t get the point of the LARP. is it making a joke or is it trying to fit in?
>>538581390Canada is like 10 to 15% jeet you stupid niggerjew abomination, you suck at math if you assume im a jeet. Im definitely whiter than you and no amount of coping and seething will fix that Erin go bragh, shitskin
>be a country lad>grew up on the potatoes>move out to live for myself>buy them potatoes and put them in the fridge>they get old and wrinkly quick>takes forever to boil>fuck this, try rice>lasts forever>only need to boil at low temp for 10-15 minutes>let them sit for another 10-15 minutes>nice and spongy
>eating plants>in current year + 11Do goyim still really?
>>538581579you don’t need to store potatoes in the refrigerator wtf are you doing.>>538581610pickled vegetables are great dude. sauerkraut, pickled asparagus spears, hell even pickled beets can be amazing if paired well.one of my favorite dishes is corned beef and cabbage prepared in a slow cooker.
>>538581490I fry my steaks in butter. No oil. I do burn the butter completely black. But I like it that way.
this year i discovered how great apples are when cut in four slices
>>538581834Shitty beef. Looks like pork chops.
Medieval.medicime classified Rice as hot And dry. Good for phlegmatics.
>>538579548In Sweden we eat rice, potatoes, bread, you name it. Not sure why America can't afford to do the same.
>>538581579I'm pretty sure you're a swede based on the Findus picture.
LentilsQuinoaBeansAll much better than rice
>>538581834yeah like I implied here >>538581772 the closest i’ll go to boiled meat would be something heavily brined like corned beef in a slow cooker.what you showed here just looks like a complete mess, dude..butter is not supposed to be black, why are you doing this?has nobody ever heard of using a lid while frying things?>>538582162uh, so can I, we’re discussing what is traditionally white cuisine.for you it’s reconstituted fish, pickles, and root vegetables.
>>538578962>do you eat chink foo...no
>>538579548Depends on what I am eating. If it's steak it gets fried or baked potatoes. If it's pork it gets mashed potatoes. If it's chicken it generally gets rice.
>>538582412pork is actually quite good in chili compared to beef. i’ve always wanted to try venison again as an adult, I had it once after my uncle went hunting and I haven’t had any since so I forgot. venison chili or chili of some other game animal like mallard would probably be pretty good.>pork and potatoesbut yeah, pretty standard. grew up on pork chops and mashed potatoes.
>>538582563>grew up on pork chops and mashed potatoes.As did I. And corn/broccoli. It was a staple in the household. I still make it just like my mom used to.
>>538583082>corn/broccoliyeah, exactly the same for me. my mother is/was not a good cook, so I have to add more salt and vinegar to the recipes relative to how she used to cook it.
>>538582309> has nobody ever heard of using a lid while frying thingsI fry my beef with the lid on. My recipe for the perfect steak. Thin frying steak 8mm thickAdd to frying pan with a chunk of butterFry with the lid on, full power for approx 10 minutesContinue to fry until all the juices come out and boil dryOnce steak is boiled dry, remove lid and continue to fry on full power for a few more minutes per side.Rub the steak in the boiled dry juices to increase the flavor, use the steak like a pan scrub to collect all that burnt goodness.I have been perfecting this method over the last couple of years. Its the pinnacle of cooking. The steak is so flavorful when cooked this way.
>>538583611then why does it look like this >>538581834this looks AWFUL, my guy..
>>538582412Yup
>>538578962I eat more kasha and sweet potato than I do rice
>>538579187Very common struggle meal in the American South. A can of Wolf chili, some rice and shredded cheese will go a long way. I enjoy it even outside of the nostalgia factorClean your kitchen
>>538580368Cincinnati Chili is yankee shit. I have never once seen anybody put any sort of chili on spaghetti in the south. And Cincinnati chili is nasty, they add a lot of sugar and cinnamon and shit to it
>>538580492I had sushi the other day and the tuna ruined it just tasted like cat food
