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File: IMG_3067.jpg (257 KB, 1125x931)
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>>
>>539862361
>ITS BECAUSE OF FUCKING INDIANS RIGHT?

I think it is a bill gates bioweapon.
>>
>>539862361
She's hot.
>>
>>539862361
Most of the cases are in Michigans, so it's probably the dune coons not the Indians.
>>
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>>539862361
The other night on this board some anon posted a jar of pickles that was made in India. I checked mine and they were too. Why is our food being produced in India?
>>
>>539862577
Texas has been importing lots of fruits and vegetables from India
>>
>>539862755
>Texas has been importing lots of fruits and vegetables from India

And not disclosing it?
>>
>>539862577
make your own pickles; it's the easiest thing to make.
>>
>>539862577
>>539862755
You're gonna get brain worms lmao
>>
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>>539863104
>>539863306
https://youtu.be/JLrbqm2DIwQ
>>
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>>539862361
>expert says
>>
>>539862361
It's not just the lettuce, it's also the ketchup and liquor.
>>
>>539862361
Seriously though, how do you orevent this shit? Soaking all veggies and fruits in a bakingsoda/water mix before you eat them??
Is the shit there in the tap water too??
>>
>>539864305
Bakingsoda/water/vinegar.

Depends what you buy.
>>
>>539864305
>veggies and fruits
stop eating this poison.
>>
>>539862361
>>
>>539862361
More likely mexicans. Like you. Dirty spics always deflecting to jeets. Hate you both.
>>539862529
No, Michigan just has excellent medical reporting. Also most sandniggers are just welfare rats, not laborers.
>>
>>539864305
>>539864610
Cyclosporia is resistant to acid, salt, most washes, it sticks in between the fibers of plants so it’s basically impossible to rinse off, it’s damn near impossible to kill. The only ways to kill it are industrial freeze drying or cooking to like 200 degrees (burger units). Basically unless you’re broiling your lettuce for some reason you’re fucked. Under no circumstances should you eat a salad.
>>
>>539864974
>Cyclosporia
:To completely destroy the parasite, you must cook the food to an internal temperature of at least 158°F (70°C).
>>
>>539864305
Buy from a farm/ farm market you trust.
>>
>>539864974
I don't eat salad.

1.
Sunlight
Water

2.
Eggs: Chicken or duck
Dairy: Caprine or ovine (milk, kefir, butter & cheese)
Blood: Bovine, ovine
Bone: Bovine, ovine (marrow & broth concentrate) / Australian Bone Broth Co or Best of the Bone
Meat: Bovine, ovine (including organs), (ostrich and emu may be alpha-gal safe)
Fat: Caul fat
Seafood: Oyster, sardine, salmon

3.
Coconut
Pomegranate
Mandarin
Orange
Kiwi
Fig
Persimmon
Pineapple
Avocado
Cucumber
Caper
Pea
Chilli/Capsaicin
Cabbage
Watermelon
Beet
Turnip
Carrot
Ginger
Garlic
Onion (red and Vidalia)
Potato

4.
Bee pollen
Bee propolis
Royal jelly
Honeycomb
>>
>>539864736
So you've been dealing with spics for decades working your fields and didn't have this issue until now while at the same time the indian immigrants has been growing to millions the last few years.
Why don't we have the same problem and instead are warned to this and to have caution when visiting the US?
>>
>>539862361
>smartHER news
>>
>>539862529
>Most of the cases are in Michigans, so it's probably the dune coons not the Indians
Perhaps, but Michigan is right next to India and there's a lot of traffic over the International Bridge.
>>
>>539862577

>not making your own pickles
ngmi

I grow my own lettuce and produce too. no filthy immigrant hands will ever touch my vegetables.
>>
>>539864736
>More likely mexicans.

Its this. Some spic shat on the veggies they were picking
>>
>>539862577
I really hope that you threw the indian pickles into the trash.
>>
>>539862577
Because the world is India, you are just living in it.
>>
>>539865303
What do you use for aromatics? I used garlic a few times and it was amazing.
>>
>>539865606
I put a clove of garlic, a teaspoon of dill seed, and a half teaspoon of mustard seed in each jar before i put in the cuke slices.
the brine is just vinegar, water, sugar, and pickling salt.

I put the jars in a pot and waterbath can them for 14 minutes.
they will keep on a shelf for over a year.
I like the recipe. they turn out really good.
I'm going to pickle some of the banan, jalapenos and serrano peppers I'm growing.
>>
>>539865901
You tried to pickle anything else? Onions are decent to pickle, and if you like beets are ok, a bit too earth for my taste.
>>
>>539862577
I wouldn't even trust brine to cleanse Indians filth, throw them out.
>>
>>539862361
yes



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