>LET THEM EAT LIVER!https://x.com/factpostnews/status/2082854989072883720
Liver? The thing that filters out poisons and metals?
>>540003415I mean sure I like liver, but I also like beef, steak and other shit took. I like a wide variety of stuff.
>>540003415Here we fucking go again.
>>540003415This dude turned out to be such a retard. Remember his family members warning us about him? Also whatever happened to his supporters that were backing him off to be president?
didn't he cut off a racoon's dick and put it in his pocket?
All the cheap cuts, ox tail, shank, flank, round, and chuck are all expensive now because of demand. People in mass never purchased this shit until the loins ribs, and brisket started going up in price. At this rate they're going to start eating the shit and piss like indians because the organ meat is going to be too expensive.
>Memeflag>Twitter screenshot
>>540003549And yet his statement is completely true.
>>540003548if i eat liver. i can look like THAT! ZAMN!
>>540003415Liver is awesome actually
>>540003468it doesn't store it
>>540003415>>LET THEM EAT LIVER!Buddy. What I just ran into is that a lot americans are glycine deficient. Glycine deficient. And also when you eat a lot of meat, meat has this compound methionine, that interferes with glycine . >The fight between methionine and glycine for our health> most of the glycine is remove from the good quality meat cuts that we purchase from the supermarket.https://www.cookist.com/the-fight-between-methionine-and-glycine-for-our-health/https://www.cookist.com/ https://www.healthline.com/nutrition/methionine-vs-glycine https://wellnd.com/does-glycine-reduce-methionine-understanding-the-metabolic-connection>Glycine and aging: Evidence and mechanisms https://www.sciencedirect.com/science/article/pii/S1568163723000818 Basically ancient humans cooked bones etc. and ate organs , such as liver. To get glycine. We don't do that RN
>>540003722Ox tail has been more expensive than it should be for many years. My grandpa complained all the time because he liked ox tail soup and ox tail used to be basically free but then people started catching on how based ox tail soup is.
>>540004296>we don't eat organs This is true.Its super important.
>Is Glycine Really the Most Anti-inflammatory Nutrient? >Dr. Autumn Smith, biochemist, Dr. Brind, f https://www.youtube.com/watch?v=ZQxQXedLn1E >The glycine crisis. >The Truth About Glycine: What Your Doctor Probably Isn't Telling You >best food for glycine is chicken skin or bone brothhttps://www.youtube.com/watch?v=8yKwiY4flGw
>>540004478Yep, thanks for a bump, maybe we'll teach blue haired weak leftists some real food stuff.
>>540003415Beef liver is very nutritious for you but something strikes me that this retard rfk Jr saw a YouTube video on the health benefits of liver and now thinks everyone has to eat it despite it being unnecessary and tasting terrible.
>>540004748The whole population is glycine deficient. for thousands upon thousands of years, humans used to eat organs, other than lean meat, and make bone broth. And everybody was very, very strong. Now everybody is weak , and a blue haired faggot. Basics of the nutrition has been erased in favor of billions of $ in big pharma profits.>tasting terrible Sugar and corn syrup also taste great. But you get fat and don't live too long if you get addicted to sugar. >but it sure tastes nice.
>>540004296Eat the deens.
>>540003415Liver is great so long as its clean and eaten in moderation. Chicken and beef hearts are also good. Organs are generally super nutrient rich, though too much organ meat can and will lead to toxicity from too many nutrients. Eat your fruit and vegetables and drink lots of water and you should be fine.Also beware wild game liver like deer and moose that can have worms.
>>540003549I’m still waiting for my sugar coke. Why does everything still have red 40?
>>540003415I do that
>>540003415>make beef too expensive for Americans>doesn't sell>grocery stores are forced to donate it to food programs that supply to illegal immigrants and H1b visasFunny how that works.
>>540004561You should check out Dr Williams Davis work.He makes this fermented dairy kinda like yogurt. It has completely changed my gut health. Not too mention it gives you incredible dreams. Not even memeing here.
