Why aren't you fermenting your foods right now? The winter is coming and the prices of food will only go up. "AI" datacenters need that water.
JIDF used to post from behind a Canadian VPN and I'm sure we all remember (except for the newfags and tourists) when the leaf flag was the most despised flag on here, there were constant calls for them to be range banned they were posting so much retarded crap, BBC, shit opinions, slide threads, etc, but then right after the war in the Ukraine kicked off a few years ago there suddenly was a drop in leaf posts and the ones remaining seemed a lot less gay and retarded than before. Right around this time there was a huge increase, like ten times the number, of posts with a Polish flag, and you guessed it, 90% of these Polish flag posts were/are retarded shit like this one, sliders, and other garbage (My sister wife made cabbage soup, should I eat it?). Pretty obvious what happened to anybody paying attention.
>>542083409Poles have always been the delusional irredentist ruiners of Europe. Dying for Jews and plunging the rest of humanity into strife and starvation is a favorite pastime of theirs. They should be treated as the biotrash golems they are, like with miggers, Sunnis, Ukes, Saudis, Americans, etc.I saw you in the NAFO thread. Keep up the good work and dissolve Poland NOW!
>>542083409You keep that shit saved on your desktop for daily use?
>>542083527>Dying for Jews and plunging the rest of humanity into strifeSounds like USA to me.
>>542083527>Keep up the good work and dissolve Poland NOW!kek, way to miss the point>>542083566no, I rewrite it every time I post it, keeps me sharp
Prob cos I live in a shithole where it >40 for half the yearotherwise I would have a room of spek and salami and jars of shit
>>542083637Kek
i kind of feel that europe is done as a culture when niggers are everywhere and dumb polak is masturbating about preserving food. We are basically a teen girl magazine from 2000. Next thread will be about how to make the hot guy like you.
>>542083671You can ferment food at high temperatures. They are the main source of vitamin K in your diet.
>>542083704I am pretty hot for a /pol/ poster, thank you.
>>542083346> aren't you fermenting your cabbage anon?
>>542083346not politics at all booooooooring yaaaaaaaaaawn
>>542083939see, fellow kikes like this bong always support these JIDF/Polish flag threads with their bumps of "Fuck you dumb Catholic polacks" and "We're glad you're going to be invaded by russia" and other kike supportive comments like that
>>542083346>Why aren't you fermenting your foods right now? The winter is coming and the prices of food will only go up. "AI" datacenters need that water.Literally two more weeks and my grapes will be suitable for vinemaking.
>>542084304I prefer apple wine. Apples are available for most of the year.
>>542083346whats in the jar? if you didnt have a polish flag i would tease you for fermenting your lawn clippings like the mutants here do.
>>542083346My raw liver will be ready after another month.
>>542083346I too feed on botulism
Because I don't plural a super-ordinate like FOOD.
>>542084441>being proud of profane and retarded pirate language
>>542084359Jabol vine is a cider.Imagine not having your own small vineyard in Poland during the current climate optimum.
i'd give myself botulism
>>542083346I made my own home made sriracha hot sauce, had three points of jalapenos from my garden supplemented by another point of cayenne peppers, 12 cloves of garlic, salt, and a bit of sugar for fermentation, and then let it sit for a month until it finally quit. Blended it up, seeds and all, added a splash of vinegar, it's fucking awesome. Has the same consistency as a store bought bottle, too.
>>542084626>pointsPounds. I don't know why I was writing points. I think it's because I'm crossposting on /vg/.
>>542083346that looks like you raked it out of a pondwhat is it?
>>542084652brine picklehttps://en.wikipedia.org/wiki/Pickled_cucumber
>>542084735You better not be making sweet pickles. Those are nasty as shit. Good and vinegary with dill. Only way to eat a pickle. Or spicy ones, those are good too.
>>542084812garlic>dill
>>542084812Fuck vinegar. It's not true fermentation. You use water with salt.
>>542084906How can any sane person not like vinegar?
>>542083346The only good fermented food is sour pickles
>>542083594YES! That's why I included us on the list of Jew shitholes that deserve to be dismantled. I know Mr Polish faggot...reading...too many mich thinking...>>542083637>Way to miss the pointLearn to write correctly and state your message concretely instead of using lackadaisical Internet writing in which the reader is demanded to fill in the blanks of the writer's point for them. Then misunderstandings would happen a lot less often.Dissolve Poland, Ukraine, Israel, and especially the United States of America.
>>542083346We'd pickle some legumes in late October or early November to catch the late harvest and would keep the jars for say 3 or so months until early March.You ferment them now by late November they'll be gross even if kept in cold storage/not fridge.Classic soggy grain in a thermos food misery.
>>542085132he can't afford it anyway
>>542086149I have lentils in my thermos cooking right now.
>>542083346>waterLmao
>>542087009YOU SON OF BITCH! You grill a bunch of steaks right instead!Tired of your shit.
>>542083346But I am. I ferment 2 or so quarts of kefir a week for myself. Sometimes more if friends or family decide they want a batch. But I don't think that really counts as the kind of thing you're talking about fermenting.
>>542087049One "AI" query can't answer any serious qestion btw. You need to burn hudreds of tokens for the most basic questions. Also, fuck the machine. Are you fucking stupid?
>>542087049>I need to drink 2L of water every 3 minutesyou didn't even think about this
>>542083346I am, but only a little.I have a pressure canner, so I'm going with that for most stuff
>>542083346Salt is bad for you
>>542089179Your nervous system works on sodium and potassium, you fool.
>>542083346What a good ratio for jenkem?
>>542083714not meat you can't, and veggies are t worth the trouble alone
>>542089817It creates concentrated vitamins K and C. Totally worth it.
>>542084906True, and this is political. Vinegar pickling vs. fermentation = r- vs. K-selection = liberal vs. conservative. Can you delay gratification for a nutritionally superior product of more deeply nuanced flavor? Or do you value immediacy of gustatory pleasure? Civilization rises or crumbles on its pickles....Basic fermentation is actually quite easy. Just weigh your empty jar, pack it with your veg of choice and any herbs/spices and add just enough water to cover them, then weigh it again and use the difference to calculate 2-3% for the amount of salt to add, e.g., 25g per 1000g. I use filtered water & sea salt, but some say tapwater & iodized salt work fine. Don't fuss over sterilization or pre-mixing a brine. Osmosis mixes it for you. Keep it somewhere away from heat & direct light, check it daily to resubmerge any floating bits and to taste-test the brine, and when it reaches a good acidity you can decide if it's ready to go in the fridge to halt further fermentation. When you've eaten all of it, save the brine and repeat the weigh-add-weigh-salt steps again with new veg.
>>542087438Lmao.
>>542091391*Vid-rel for reference
>>542091417Negro, you know bitcoin has no real value, right?
