Political implications of German military bases in the USA?How will our vassal mutt-cucks ever recover from this humiliation?
>>543251529And trader Joe's is literally Aldi too it had to change the name because trademark naming bullshit.
>>543251529Lidl is gaining grounds too.
>>543251584great all the upper middle class suburban soccer moms are under Nazi control
>>543251639Walshart will go bankrupt in the next 5 decades and German stores will completely take over, then we will have the USA by the balls, if you control the food logistics you can control the nation.
>>543251776lol, Walmart revenue alone is more than double within just the US... more than double the revenue of all the German retail chains with their global presence includedLidl has a revenue of something like 50 billionWalmart 750 billion
>>543251874The trend is Aldi is expanding while walshart closes more and more stores.
lidl is wayyy better than aldi here in the UK
>>543252278Ungerland has probably still the old Aldi stores, here they completely renovated every store in the 2010s and they're top nowadays.They're not a Jewish public company so they should be supported by default.
>>543252278Because aldi is shit and for poor people
>>543251529Fuck American: Big Agriculture, Food Distributors, and Retailers. They are poisoning the American people.Please give us European: butter, cheese, chocolate, liquors, meats, olive oil, pasta, wine and everything else. They don't appreciate European PDO/PGI food goods because they're trailer trash. Everything is fake here inAmerica. The chocolate has lower % of cocoa. The cheese is often fake.In Europe, there are food products have a Protected Designation of Origin or PGI that require it to be make in said with using traditional methods. Many areas also don't good access to fresh produce, fresh fruit fresh meats, spices, fresh seafood, etc. They're usually near expiration date shipped from the other side of the country or from other countries. The only good source of these things is to buy them locally in season from small family owned farms.The corporate stuff is so low quality, especially since Covid, and now cost twice as much or more than before. It must end now.Family farming is a meme. It's mostly been dead since the 70s-80s when the US Dept of Ag said get big or close. High interest rates, high fuel prices, high input prices, low prices for sell, consolidation of US food distributors. Most family farms died 50 or so years ago. https://www.ers.usda.gov/data-products/food-dollarSmall Family Farms are 86% of farms, but only represent 17% of total production. So, 0.17*0.118=0.0206.Small Family owned farms thus only represent 2.06% of the total profits of the food supply chain.Let's just buy European and local food only.
>>543252643I was under the impression that some American goods (like cheesier chocolate) tastes different to European goods because Americans like different tastes. If this is true, then I don't think european formulations will take off in america
>>543251874European food and local food is better. It'll save us from this garbage slop that is killing/hospitalizing people
Mama Cozzi frozen pizzas are fucking great and cheap.
>>543252764Real cheese exists... But the regulation and production requirements are different. Kraft cheese isn't allowed to be called Cheese according to even the FDA. It's called pasteurized prepared cheese product. It is less than 51% cheese curd. They can also call anything Mozzarella despite not being made in the same way at all. Even if it's 100% cheese curd it often isn't made the same way if it's a brand you'll find in the grocery store.To be called chocolate in the US. It only needs to be 10% cocoa. In the US, Hershey is only 11% cocoa. Milka Milk Chocolate is 30-33% cocoa despite both being called Milk Chocolate. Hershey Dark Chocolate is 45%. They have fake butter called margarine that people buy from Walmart. US butter is minimum 80% fat while in Europe it has to be 86%. It's not as creamy or good.All corporate food in the US is a scam. It's not a difference in taste. They're just scamming people. Almost nobody notices unless they've ever traveled, are farmers themselves, etc.
MOOOOOOOOOOMTHE GERMANS ARE AT IT AGAIN
>>543251584Trader Joe's has a very different store concept than ALDI though. They are basically small specialty-stores with a focus on local produce. They all do carry German items though.
>>543253112Coming from an Austrian.
>>543251529>>543251584>>543251630We want every store to be Lidl or Aldi.Germany is the best at everything.Germans are the master race.
>>543253137Trader Joe's isn't the real deal. It's what dumb granola idiots think is real. They still sell Taylor Farms, the produce that is putting people in the hospital. PepsiCo makes their chips.TreeHouse Foods is Great Value at Walmart. That's their private label.Everything you think is real is fake. It's all slop.
>>543253312Traitor joes sells trash but they also sell some decent imported chocalates and other products.Aldi Lidl has the good meat and vegetables and everything you need.Trader joes is more to appeal to liberals or girls.
>>543251529I'm not worried about it.OKI'm a LIDL worried.
>>543253432Fuck i hope jews ALDI
>>543253380Cadbury is American now and has changed their formula.Tony's is overrated.Trader Joe's house brand chocolate is waxy and chauky compared to Laderach, Milka, Ritter, Leonidas, etc. And the cocoa content is still less unless it says. Even then the final processing is different. It's just simply not the same thing. You can't just blindly believe labels in America because they lie or misrepresent products for a market that doesn't know any better. Most Americans have never had the products while in Europe and would never know any better.
>>543253080speaking of chocolate, cadbury got bought out by a us company and now their chocolate isn't as goodI have some Cadbury twirl bites. They are very pale, soft and lacking in depth. A lot worse imo.
>>543253080>while in Europe it has to be 86%82%
>>543253064>>543253380Falsely labeling a cheese parmesan in the EU is a crime.In the US it is a normal occurrence. In the US, they lie about it's ingredients, characteristics and origin. They can add whatever anti caking, preservatives, milk reconstitutes, and claim the name. As long as it's 10 months old and is a hard cheese with a certain moisture and texture. The cheese labels blatantly lie to consumers in the US.
>>543253958My bad French Anon. You're right that the minimum fat in EU for butter is 82%. It can go up to 90% which is why I thought it was the median of 86% fat.Anyway, my point is what the US and EU considers food ingredients are not legally the same. Food quality in the US is lower. The FDA allows it. The US government and corporations encourage it. People keep buying the corporate slop and lies.
