what are the political implications of americans not being able to use cutlery?
>>543571949Not half as bad as the implications of britfags calling that foid
>>543572008*food
this is how you use a fork and knife
>>543572060ya ur thread is gay bongnice nigger examples
>>543571949They're called utensils, nigger
>>543571949i do like me some beans and toast.just straight out of the can is nasty though, cook it on the hob for a minute firstalso you just eat it with your hands like an open face sandwich
>>543571949I was taught the proper way to hold utensils because my mum learned from her English mother. God bless her, but my wife holds things like a retard, especially when she uses a knife and fork. I am determined to teach our two sons how to hold cutlery like civilized gentlemen.
>>543571968i never understand how one eats this ball of gumits literally uncooked hence called rare(raw)i can't swallow it after chewing for 10 minutes
>>543572060Damn, this nigga forks egg like a pro
>>543572308agreed to an extent.medium rare is the only acceptable steak for me.
>>543572060this guys based and sends a good messagehope hes not a jewi like ed matthews and his black bud hstiktok too tho so maybe im kinda a fag
>>543571949Americans don't season dey cutlery
>>543571949I think burgers are at a point in their society where they've reverted to eating everything with their hands and feet.
>>543572308>i can't swallow it after chewing for 10 minutesbut ur mom can
cutlery is white supremacy
>>543572060With your left hand as the dominant one? In hell, maybe.
>>543571968>well done pleaseNoooo you can't taste the quality of the meat and the fibers, also the texture is unappealing>well done please
>>543572593my mum and step dad regularly buy premium sirloin steaks from the local butcher, about £15 a piece, and then absolutely incinerate them. It's like leather. Need a hacksaw to cut the fuckers, and spend 10 minutes chewing each bight. No flavour.I've tried explaining to them but they are set in their ways.
>>543572308You ask for rare blue when the meat is pretty good and in tender cuts like tenderloin (duh) and other ones, if you chew beef and it keeps being a ball of gum it means you were served a hard cut like chest, round or most kinds of broil-intended pieces, or your beef is of low quality. If all the beef you were served was chewy it might mean plenty of things but a good beef cut is not chewy even if raw.t. former beef enthusiast
>>543571949That doesn't look like American food.
>>543572187That handling is when you are going to drop down the knife and not handle it again after cutting, you are supposed to pick the knife with your non-main hand
>>543571949they likely wont need cutlery with how things are progressing in texas.
