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File: IMG_8846.jpg (307 KB, 920x923)
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And just found out how cheap cheese when it’s not Quebec dairy cartel owned. I’m sorry Trump. Plz annex us
>>
That orange shit looks disgusting you fucking traitor - kys.
>>
>>543839937
Kys boomer faggot
>>
>>543839690
If it's sold in a US supermarket, it's not cheese. It's chemicals assembled in a way they can legally allude to it as cheese, in some cases not even using the word "cheese".
>>
>>543839937
Do you not have anatto?
Granted, I prefer uncoloured, but really?
>>
>>543839690
That's AI
>>
>>543840043
>memefag thinks "american cheese" means "all cheese in america"
Hello, retard. Go back.
>>
>>543840102
You think that slop is the same as what you see in an actual cheese shop?
>>
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>>543839690
Wait till you go to Costco and get some of this good shit.
>>
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>>543840075
Is it though?
>>
>>543839690
$3.79? WTF? That should be like $2.50.
>>
>>543839690
Careful with blue cheese. That lighthouse brand stuff is the worst shit you'll ever touch, but rogue creamery blue is some of the best in the world. Definitely worth smuggling across the boarder
>>
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>>543839937
BAGS OF MILK
>>
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>>543840201
Nevermind. I see some jackass put a brick o cheese in the wrong spot.
Carry on, faggots.
>>
>>543840263
Bagginated milk is so useful for packing in the fridge tho, I don't know why people make fun of it.
>>
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>>543839690
based
>>543839937
cringe

now fuck off
>>
>>543840149
>what do you mean cheese wheels get portioned up and sold as bricks?
Palpable intellect.
>>
>>543839690
>Plz annex us
And undo all the brown people we just threw out? what are you crazy?
>>
>>543839690
It's still literally cheaper here. Idiot de nègre.
>>
>>543840183
>pasteurized milk
>in cheese
Holy fucking retards.
>>
>>543840043
Cheddar is still cheddar you retarded faggot
>>
>>543840185
I'm joking.
I had dinner with my parents and they like using that nasty powdered parmesan cheese on pasta. I think it's just sawdust. It's disgusting.
>>
>>543840556
no big cheese maker uses wild bacteria anymore dipshit.
i bet u think wine and beer dont get sterilized before the yeast pitch also
>>
>>543839690
That's uhhhh, fake cheese o algo
>>
>>543840556
>>543840640
>Raw milk cheese
I'm not convinced that the us has a real market for it. It's typically way "stronger" than the usual commercial cheese.
>>
>>543840929
That's a fairly small amount of cheese for an average- sized person, I'd say? The main reason raw milk curdles so fast and "lasts" so short is that there isn't much density to it. I wouldn't WANT to eat a double helping of cheese in that timeframe, but I could easily
>>
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>>543841209
That one is quite expensive, that price is for a small block of like 125g. Ultimately, a cheese like this is a delicacy, like it's extremely tasty and a small piece feels very dense in a way, like real parmesan if you ever had it.
>>
>>543841209
I think overall a good choice would be a louis d'or, it's close to a comté, a jura style cheese. I'm not sure if it's even available for you. I know imported cheese exist in the us but it's uncommon.
>>
I wish we could find good cheese like you find in German supermarkets. Maybe the cheese in Quebec is good tooo?
>>
>>543840075
>>That's AI
LOL I hate to tell ya... it looks authentic to me
>>
>>543839937
>That orange shit looks disgusting
Trump or the cheese?
>>
>>543839690
For me, it's pepper jack. I like spicy cheese.
>>
>>543842110
While were very far from France, noticeably for blue cheese among others but we are probably one of the best place in north America for cheese. I know Wisconsin is big but we have been making cheese the old ways since 1608.
>>
>>543842277
why are so many faggot redditors shitting up /ck/
>>
>>543840183
Real cheese
>>
>>543839690
>$3 is cheap for cheese
this is hell.
>>
>>543840929
mexicans make the same shit, acid set cheese from raw milk, its called cotija, shits real good in quesadillas. my maid brings 50 ish lbs back from mexico everytime she visits her brother, gives us a couple wheels, they are really small compared to stereotypical cheese wheels, like 6-8inch diameter...pretty sure its illegal since they dont do the brucillosis check like USDA demands and she sells some on the side
>>
>>543839690
That cheese is full of hormones and antibiotics, it's poison
>>
>>543839690
lol is calling this slop cheese
>>
>>543842368
It is in Canada, a joke country beholden to a milk cartel.
>>
>>543842370
you're a faggot, that "grass fed" shit you drink is the same exact milk everyone else does, same with your cheese and butter, you're just fucking stupid enough to believe someone would actually make it harder to raise a milk cow than it needs to be.
>>
>>543840531
quebec is for faggots
>>
>>543839690
"cheese"
>>
>>543839690
Cheese in north america is inedible. Dairy in general is. You really out do yourselves with the dog shit you produce. Something is obvious wrong somewhere. Treating your cows like shit, not on grass pastures, feeding them shit, putting all sorts of shit in their feed, processing methods, not fresh, long life.
>>
>>543839690
No worries friend. MAGA knows they deserve to suffer so they elected a president who will drive all prices up. Plus Republicans in general despise the subsidies tthst keep cheese cheap. You are better off having expensive cheese and free healthcare.
>>
>>543839690
I'd consider that to be expensive are you buying it in seattle or new england?
It's overpriced there.
>>
>>543840149
Most of what you're seeing there is cheap cheese that is barely aged but is in fact cheese. You can get something like Tillamook that is much better and costs maybe 30% more. We have loads of great cattle land and therefore dirt cheap dairy.
>>
>>543839690
The only downside of US annexing canada is we are gonna get flooded by niggers and spics, that's it, everything else will improve and I can't wait to see the few canadian families monopolizing everything getting hanged
>>
>>543842007
Imported is definitely not uncommon, basically every grocery store has a section with it and the more spendy places like Whole Foods etc have a huge selection
>>
>>543840043
The stuff that's sold by the brick like that isn't process cheese unless it says Velveeta.
>>543842110
Anon, there's a separate aisle for all the imported and special purpose cheeses. You look in the normal cheese aisle, you'll find variants of cheddar, low-moisture mozzarella, and jack cheese.
>>
>>543842745
I don’t think any of them
Are gonna move here. The pajeets and nogs are going to move there
>>
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>>543842454
>Milk cartel
>In Québec, it's over 4200 farmers with an average of 82 cows. Mostly family small business running from generations to generations.

I hate stupid niggers like you so much you have no idea. I demonstrated in this thread that its not even more expensive here>>543840531 but also quality wise, no one will defend the American diary industry only brown imbecile like you. Kys.
>>
>>543839690
Burger cheese is made from goat cum.
>>
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>>543842603
Tayeule saar
>>
>>543839690
>Trump. Plz annex us
you have to go back.
no real Canadian would ever say that.
>>
>>543842654
There's a dairy farm not far from me. The cows are always outside eating grass. They have the cute Jersey cattle.
>>
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>>543842806
Ive been there a few times and i remember having a hard time finding parmigiano regianno!
>>
>>543842007
The only imported cheese I buy is Bleu cheese and Parmesan, they usually have that at the supermarket
But we do have cheese stores where you can get other imported cheese, it's just really expensive
>>
>>543842867
>also quality wise
no one who's had American cheese* and real cheese would ever defend American cheese

*excepting the excellent tiny artisanal cheese places like Crooked Face, Andante dairy, Valley Milkhouse, etc)
>>
>>543839690
My Krogers has a cheesemonger counter. The delivery can take care of what you might need to cook with, but the jam and cheese pairings I've gotten from the Murray's cheesemonger have been fantastic.
(Yes, I know Murray Greenberg founded it, what can I say? The jew makes good cheese, I can hate jews for a lot of things, but not the cheese.)
>>
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>>543843015
I hope you buy their stuff if they sell any
>>
>>543843060
>a hard time finding parmigiano regianno
lol how the fuck? it's one of the most common cheeses
>>
>>543840043
Actually to be called cheese here, it must be actual cheese. Velveeta is labeled what it is, a byproduct as it is cheese where the rennet or other enzyme reaction did not fully take place as the base. Some of the best quality cheese in the world comes from Wisconsin, and is in those grocery store brand packages in OP pic, ya fucking tard.
>>
>>543840043
nigga we not only have real cheese, we got fake slop cheese and a million versions in between. you jeets cannot comprehend such prosperity
>>
>>543843194
I do. Their strawberry milk is great. They're right near the border with Canada, so they might sell stuff in British Columbia too.
>>
>>543841209
Kek
>>
>>543839690
Stfu faggots we all know the best cheese come from Bandon Tillamook and Rogue creamery
>>
>>543839690
CanIndia isn't even worth annexing. It needs to be cleansed with nuclear fire at this point.
>>
>>543843137
Even the milk, no American defend it. I literally prefer paying 10 to 20% more for good quality and supporting my local farmers. It's really an absurd point since there is stuff that's way more excessively expensive than milk and cheese at the grocery store.
>>
>>543843303
No, Tillamook has okay meat, their cheese is basic compared to the tiny dairies.
>>
>>543843204
Imported cheese are uncommon. Parmesan is that stuff for Americans. Unless it has changed...
>>
>>543843060
we have that in every store including small as fuck tiny ones. you are are either retarded or a liar. every single U.S. grocery store has an entire section devoted to cheeses beyond just the america goy variety
>>
>>543843481
we have the real block Parmesan at every supermarket
your picrel is for normies on spaghetti night
>>
>>543843230
>Some of the best quality cheese in the world comes from Wisconsin
pls be a better American.
Vermont is actually your high-quality cheese state, not Wisconsin.
Wisconsin has Landmark, Uplands, Roelli, and Blakesville (or Blakesdale?) but Vermont is the place you want to be bragging about.
>>
>>543843481
>imported cheeses are uncommon
Fucking where? An IGA in the middle of nowhere? Probably. If you're in any major metro area, you probably have a higher end grocery store nearby, or even a more upscale chain grocery.
I've bought parmesan wedges off the wheel. Yes it's a bit more expensive, but I do enjoy good cheese. Plus real parm is super fluffy when grated, Kraft is some bullshit.
>>
downright bizarre how often American dairy gets shilled
>>
>>543843598
I like putting that shit in my scrambled eggs and on my pizza too.
>>
>>543843230
California is actually the cheese king of the US. Wisconsin fats make it their identity, but Cali actually has the production.
>>
>>543839690
that picrel is full of ligma
>>
>>543843481
no one wants that Kraft shit, that's unaged processed fake cheese with a bunch of non-cheese ingredients.
it's NOT parmigiano regianno

you mean imported cheese is uncommon in the USA, I assume?
kind of doubt that except in small towns.
>>
Every US chain grocery has at least 5 cheese sections.
1. Near the entrance or exit there is a section for local dairy products
2. The deli counter has large soft cheeses sliced to order
3. Near the deli is an island of specialty cheeses
4. In the aisles are processed shelf stable cheeses
5. In the dairy section are prepackaged cheeses in blocks, slices, and shreds.
>>
That's Meijer, all of their dairy is the bomb, they have their own dairy with locally sourced everything from Michigan. Its like Walmart for whites.
Try the cottage cheese. So fucking good.
>>
>>543839690
thats not milk based cheese
americans use some cancer inducing substitutes, and they deserve it
>>
>>543840327
How much milk do you stow away in the fridge? I can do half a gallon a week but that is just drinking milk with 2 or 3 meals and then a few days of my instant coffee in microwave milk. A full gallon normally starts to go bad on the last bit as I don't make coffee often and usually just drink water instead of milk.
>>
In Canada they make farmers throw away over thirty percent of Good Milk harvested to keep the prices high. Some say more even.
>>
>>543839690
You turn traitor for some fake semi edible plastic with cheese flavoring you are not one of us, maga pedophile
>>
>>543843920
If they didn't do this the Indians would grow too tall
>>
>>543839690
lol, that's not cheese. that "sharp cheddar" tastes exactly like the colby jack, which tastes exactly like the colby. op is a faggot
>>
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>>543843598
>>543843694
You guys realize that parmigiano regianno is literally raw milk? I've never seen it in us grocery store but I've only been in a few states and i wasn't explicitly looking for it. I couldn't find anything but kraft powder stuff but it sounds like you get that smelly stuff now.
>>
>>543844105
i bought wisconsin parm once. it was not parm. labeling laws in the us are fucked
>>
>>543843879
>from Michigan
I live in a town where there is a Meijer Distribution center. Like, the warehouse complex for all their products. Five years ago or so they put a milk facility in. I doubt they're driving down here from Michigan to deliver milk, bro.
>>
>>543840043
They have pasteurized process cheese in your country too. Its real cheese that is just combined with sodium citrate to make it melt better.
>>
>>543844176
Parmigiano reggiano isn't the same thing as parmesan. Parmigiano reggiano is specifically made in Italy.
>>
>>543839690
>his cheese doesn't come in individually wrapped slices
ngmi
>>
>>543844445
goddammit i've never had quints in my 20 years on this shithole, and this is the closest i've ever gotten
>>
>>543844105
>I've never seen it in us grocery store
it's very common here, I can't imagine it's uncommon there - especially with the amount of Italians you have.

picrel unrelated but super fucking great
>>
>>543844440
i know
>>
>>543844105
>raw milk
Essentially, but it's aged and tested by both the people who make the cheese and the USDA to ensure it's safe, correct? And yes, it's real parmeggiano regiano. Dont get me wrong, I like American parmesan cheese, but it's not the same. Plus it has the burn hole stippling on the rind.
>>
>>543839690
Try the specialty area


Bargain cheeses taste bad half the time
>>
>>543840327
It's nice to have options. I wish everything wasn't so standardized lame and gay and I could choose from bagged milk, carton milk or jug milk at my leisure.
>>
>>543844226
That would bolster the idea of local sourcing. For a long time they were concentrated in Michigan, so I was taking the stab that its from Michigan cows, but they probably just grab it from wherever is closest.
Point is, their shit is fresh.
>>
>>543839690
my favorite thing about cheese here is most of it uses sheep, or even better, calf rennet, unless explicitly labeled "microbial enzymes." all jeets unknowingly eat cow, which makes me chuckle
>>
>>543844105
I usually get this one
>>
>>543844105
I eat belgioioso, its pretty goated.
>>
>>543844579
>Bargain cheeses taste bad half the time
we don't have that but cheese is def not where i'd try to save money
>>
>>543844647
Oh they do, and yes their milk tastes different. Has a crispness to it almost.
>>
>>543844694
This one is good too though
>>
>>543844490
>Roquefort papillon

Ta du goût. It's one of my favorite.
>>
>>543844712
Depends on what you're using it for. I use cheap mozzarella so my rice binds together and stays on the spoon. All I taste is the seasoning anyway.
>>
>>543840531
Thats on sale. The regular price is also listed
>>
>>543844772
That one look very good. To be fair, i usually get pecorino or padano since it's way cheaper and it's usually in special. All those Italian cheeses are amazing.
>>
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>>543844821
>cheap mozzarella
>rice
>spoon
what's going on here, exactly?
>>
>>543844903
There is always cheese on sales here... That one is garbage but it compares to op garbage.
>>
>>543845050
We have a lot of imported bleu cheese too, outside of Mexican cheese or Parmesan and bleu you may have to go to a specialty store to find it
>>
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>>543839690
HANDS OFF OUR CHEESE, NIGGER.
>>
>>543843764
Fuck off California. Nobody likes you.
>>
>>543843543
Yeah I was gonna say Aldi has a whole wall of cheese. Publix specifically has a cheese subsection. Cheese is a big deal. And yes these sections are separate from the "American cheese"
>>
>>543845064
I like making brown rice and seasoning it with salt, pepper, garlic powder, onion powder, a little cayenne. What's the problem?
>>
>>543843642
Vermont is faggots and their syrup sucks too.
>>543843764
California has more volume and is Mexicans.
You idiots don't get it. There's a dairy every 20 to 40 miles outside of the urbanite Chicago suburbs of Milwaukee and Madison making top tier cheese, ice cream, and beef. They don't have the scale to reach you. You drive around in summer and get curds and cream
>>
>>543842867
>Doesn't mention Saputo
Right.
>>
>>543843481
While that technically contains parmesan, not parmesano regiano, it's not really "cheese". Its closer to cheese flavored sawdust.
>>
>>543845413
I still don't get why euros flip out over american cheese. It's just a blend of colby and cheddar with sodium citrate added so it doesn't break and melts easier.
>>
>>543840062
hmm...
checked the Meijer site and only found one Meijer product that had annatto, the rest were "color added".
>>
>>543843481
In America we have real parmesan, which comes in wedges and often is imported from Italy (though there are a few decent parm-style cheeses that come from America and can't legally use the name), and then there is what you pictured, which many of us jokingly call "shaky cheese." It isn't a real cheese that is used as parm is, and mostly just has a soft spot for many of us in childhood dishes like spaghetti. But if you're making anything with an adult palate in mind, it is verboten
>>
>>543845574
There's grated real parmesan in jars too. It's dessicated enough it doesn't need to be chilled until opened. The powder is not cheese or is like molded dust of any real cheese if it's there
>>
>>543845500
I think there is actually cellulose in it, so sawdust isn't far off.
>>
>>543845385
$10 for four pounds of cheese while we are paying $10 for 400g. I would pay double and still think $10 for 2 pound is a steal.
>>
>>543840640
sorry to tell you this but there isn't orange color cheese

you're eating goyslop with artificial orange color
>>
>>543840102
Amrican cheese is fantastic on burgers and grilled cheese sandwiches and it is real cheese, granted there are plenty of cheap options of American cheese that are not really cheese but those options exist with a lot of other cheeses here too. The American cheese hate is silly, just read the ingredients label and stop buying the cheapest option available
>>
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>>543845542
>go over to Europe
>eat some cheese
>now you know
There's a serious difference.
>>
>>543845572
Color added doesn't mean it isn't annato, tard. If i buy sausage at my local grocery that they ground and spiced, the package just says spices, not every one they used.
>>
>>543845773
or how about you stop labeling your vegetable oil trash as "cheese" like real countries do?
>>
>>543845737
>plant seeds are artificial
>>
>>543845800
why the fuck do you even need to put color on the cheese nigger?

why is all american food designed for children?
>>
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>>543845495
>Saputo
It's part of the transformation industry, it's not a farm, Agropur is probably bigger but more local and not international like Saputo. Do you niggers think we can put milk in a pipeline and transform it in the us or some shit?
>>
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>>543845737
They dye it with a seed. It started hundreds of years ago back in England so the pale cheese looks like it had more milk solids or something.
>>
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>>543839690
Have you tried being black?
>>
>>543840075
you've never been to a meijer eh? it's like the we have walmart at home grocery.
>>
>>543845868
so you're rubbing plants over your cheese?

no anon you're putting a processed chemical in it

>>543845908
milk isn't orange anon
>>
>>543845873
I'd argue annato actually make it easier to see new mold formation, memeflaggot. A white cheese is difficult to see if there's new mold.
>>
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>>543839690
how much is cheese in canadia?
>>
>>543845574
>>543845667
I didn't mean to be elitist, i literally have the same childhood experience with the kraft stuff. I think my grandma still use it kek.
>>
>>543845967
funny because europeans don't need to paint their cheese LOL
>>
>>543845949
It's ground seeds, you memeflaggot nigger kike. It makes the color consistent regardless of the season or diet of the cow.
>>
>>543843060
Probably because most stores have two sections for cheese, the one in the dairy aisle and the one in the deli (not the slicing cheese, usually sold in wedges in a cold case across from it). The deli area is where you buy cheese for real purposes, while the dairy aisle is cheap cheese (with some exceptions like Cabot and certain varieties of Tillamook, amongst others) that is for meals you don't really care about quality for. Like, it's where you get cheese for a burger or sandwich where it isn't the center of the show. The deli is where you get imported cheeses for use in recipes. Whether you need oaxaca, parm-reg, gruyere, cotija, chevre, raclette, mozzarella, comte, gloucester, imported cheddar, asiago, or many other varieties, they're typically available unless you're in some backwater in the Midwest. Generally it's imported, though there are some decent producers of things like chevre in the US
>>
>>543845967
They're just digging their heels in over the dumbest thing: natural coloring. Ignore their coping and screeching. I can't imagine gatekeeping fucking cheese colors KEK
>>
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>>543840267
what happens when davis shows up?
>>
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>>543840263
are you baby to drink milk? Chinks can't tolerate milk at all.

I am not fan of milk, maybe some milk cream to coffee.
>>
>>543845949
The fat in cheese is yellowish. I drink Jersey cow milk sometimes. It's noticeably more yellow than normal milk because Jersey cows produce more milk solids than other cows. I'm guessing the cheese was a pale yellow hundreds of years ago and they just added more and more dye over time.
>>
>>543846028
>annatto is literally what english used to make the coloring consistent
It's a colonial thing, memeflaggot, you wouldn't understand
>>
>>543839690
>Plz annex us
we don't want you, you're losers.
>>
>>543839937
thats the anetto in cheddar you dolt. you can make fun of velveeta, sure. cheddaring is a preservative process that was necessary 100+ years ago
>>
>>543846048
the natural coloring of cheese is white or light yellow anon

why the fuck do you paint your cheese orange?
>>
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>>543845981
Don't you have a cheese reserve? I once read that usa has gov cheese stored somewhere. Maybe it can develop some unique tasting who knows
>>
>>543845667
Any self-respecting person won't use pre-grated cheese. They need to add anti-caking agents like cellulose that mess with the texture and prevent it from melting properly, regardless of whether it's cheddar, parm, or what have you
>>
>>543845800
>Color added doesn't mean it isn't annato, tard
It means exactly that.
In the USA, under FDA mandate, it is illegal to use annatto and label it "color added".
the label has to, by law, list the colorant by its common name - in the case of annatto, either “annatto color” or “annatto extract”.

if it doesn't say annatto, it isn't annatto.
>>
>>543846167
The stuff I'm talking about is very dessicated already and grated strips. It's meant for salads and the like. It's very expensive because of that.
>>
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rate and hate foreigners
>>
>>543846028
The orange color in cheddar cheese came from the cows eating wild flowers in the spring and summer
It was considered the best quality, so jews started dying their cheese to scam people
It became so prevalent that it still happens to this day. You can buy it uncolored too though
>>
>>543846169
Annatto does NOT require labeling or certification in the US because it is considered a natural food coloring, you fucking stupid nigger. They can use it and literally put 'color added' or 'natural colors' here. You dumb, gorilla ape
>>
>>543846287
we are asking why the fuck do you put colors in your cheese retard
>>
>>543845839
show me the vegetable oil, jeet. this is the shittiest of american cheeses and still better than the sewer sludge you get at even the finest indian restaurant
>>
a lot of American supermarkets have the cheese like seen in the OP's pic in the dairy aisle near the yogurt, milk, cream, etc and then there is an area closer to the deli, usually either an island or a section on a wall with the better quality fancier imported and american artisan cheeses
>>
>>543839690
>part skim
I bet that mozzarella cheese is fucking disgusting. Get decent low-moisture whole-fat at trader joes, or whatever carries it near you. You can make some kickass pizza and lasagna with that. I used to live about two miles away from one when I was in college and that was always the first place I'd go shopping for produce and (some) basics. Wegman's after that. TJ's meat had some fucking bullshit prices though. I don't think I bought a single cut of meat from one ever.

I'll give them credit and acknowledge their pork dumplings and black bean dip could make me cum, they were so fucking good.
>>
>>543846334
You're just a memeflaggot kike or jeet, he's just wrong. You've been told why and it was english that did it first. The seeds are used in more than cheese
>>
>>543846354
anon pls real cheese only has like 2 or 3 max ingredients
>>
>orange cheese is bad
Have you niggers ever tried this one? It's in my personal top. The best aged ones are hard to come buy.
>>
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>>543846050
only the winner of the contest knows
>>
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>>543845717
Quality, son. Think of quality

>>543845737
cheese is commonly coloured using beta-carotene, turmeric, paprika oleoresin, or annatto like picrel.
a guy like you should be asking how Mimolette cheese gets the grey rind; you'll drop your Cheetos.
>>
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>>543845986
Space is fake and gay

https://youtu.be/0FLJVJk8KPc?si=IkgGGiv7vvaR9B4V
>>
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>>543842867
You are a lying dairy kike. Dairy is measurably 20-30% more expensive in Canada. Much of our food supply is also more expensive due to lobbying from the dairy cartel to include expensive, unnecessary dairy-derivatives in them.
Death to the dairy cartel kikes. Freedom for Canadians.
>>
>>543846429
Gouda is top tier. My favorite frozen pizza has smoked gouda. That's what makes it taste better than other frozen pizza.
>>
>>543843194
some people are too dumb to free Levesque, simple as
>>
>>543846543
yeah on the outside

they don't paint the entire thing orange
>>
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>>543846429
a little gouda is a gooda [makes hands]
>>
>>543839690
Obviously you haven't tasted it yet. While not straight up repulsive, you'll regret you didn't spend more for the brand name stuff instead of the off tasting store brand.
>>
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>>543840670
Pretty sure that shit is more anti-clumping agent than cheese, honestly. Encourage them to just buy a wedge and shred it themselves. It's infinitely better-tasting, and lasts like, forever. My parents lived in NYC for a few years, and I grew up with their standards of food. They hated goyslop fast food, and it was almost exclusively something you eat on a road trip so they could pull over and get back on the road quickly.

My mother's only weakness is cheap and shitty Mexican food, but she makes better tortillas than you can get in most places (that aren't near the border) at this point.
>>
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>>543846569
there was a LOT of this shit during Covid, in every country and certainly not just by governments.
two (2) USA studies showed the the crazy inflation was mainly caused by excess profit taking -- and those massive price hikes never retreated.
>>
>>543846734
that depends highly on the store and brand, tillamook cheese is disgusting for example. Kroger cheese is mid, I remember meijer brand as being good. but we're talking a block of cheddar to grate into prairie fire bean dip, not put out on a sharkcutierey board.
>>
>>543846844
imagine if there was a candidate who wanted to put profit caps on food
>>
>>543846617
>digging their heels in over the dumbest thing: natural coloring
>>
>>543846957
why don't you just like the natural color of cheese anon?

cheese isn't bright orange
>>
>>543846820
>fast food was almost exclusively something you eat on a road trip so you can could pull over and get back on the road quickly.
this
and it always makes you feel more tired, too.
except for long trips like crossing the country which takes a week+, I always make sure to pack good food in a cooler
>>
>>543846820
They would probably think getting a wedge and freshly shredding it would be too "fancy" or something. I've also never seen them drink water ever. It's always diet iced tea from a jug.
>>
>>543846924
>>
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>>543846569
>Youre a kike
>Show an Ontario non sense article
I'm not from Ontario, I don't give a fuck about you jeets.
>>
>>543847190
>fast food makes you tired

copes from impoverished trump voters?
>>
>>543846617
good grief
>>
>>543839690
>American "cheese"
Really, bro?
>>
>>543846543
>Quality,
Nutritional value by density, Yes.

Jews show you add with hot chick, No.

Booze price can have large gap from 'Moon shine' to whiskey from the barrel 60 years stored.
In medical reality it just prommile in your blood counts.

Cheese price based on appealing package like booze.
Taste is something you learn to like, it does not exist by it self.

Pajeets feel happy to eat cow shit. kek
>>
>>543847393
american "milk" isn't even considered milk in europe
>>
>>543845981
Someone explain the socio-entrepreneurial mechanics of this TikTok/instagram page.
>>
>>543847412
>Taste is something you learn to like, it does not exist by it self.
are saying in a taste test you wouldn't say there was a quality difference between an American chain grocery store brie, and brie de meaux?
>>
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>>543840149
Best blue cheese in the world.
>>
>>543843837
Ligma?
>>
>>543847758
I would like to try it but to me it seems unlikely.

Picrel is pretty good, cheese doesn't have to be fancy, as long as it's not made with plastic or goystrange ingredients like cheezwhiz.
>>
>>543840531
most of the time it's $6.99 tho
>>
>>543846844
Death to the lying dairy cartel
You destroy small farmers
>the number of dairy farms has declined nearly 93% since the implementation of supply management
You are a burden on Canada
>Canada's support for dairy supply-managed products amounted to $46 billion between 2000 and 2017, with an average annual expenditure of $2.7 billion per year.
You impoverish Canadians
>the average consumer paying over $500 more per year for dairy products, with approximately 189,000 Canadians being pushed into poverty because of prices from supply management per year
https://www.mcgill.ca/maxbellschool/policy-lab-2023/dairy
>>
>>543847972
I never buy a 400g brick for more than 5$
>>
>>543839690
THATS REAL NIGGA CHEESE
>>
>>543847972
Don't believe the lying dairy cartel shill
>>543848149
They lie so they can continue to be a parasite on Canadians
>>
>>543839690
>White Sharp Cheddar
This is the money making market going forward. Those moronic administrators of satan are grossly incompetent. In my nightmare evil hellhole of a "country" they import lamb from new zealand and export lamb to america. It's time we cut off the entire global trade network. The farmers keep us alive and their patience is wearing thinner by every passing minute.
>>
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>>543848098
>Canadians would be richer if they would sell their country to the jews.

Do indians (shit kind, not feather) eat cheese at all? What about milk? Le caca de vache ça compte pas.
>>
>>543839690
most of it is not cheese technically speaking but cheese product
>>
>>543839690
I had american cheese in the import section and it said that it contains 8% cheese
>>
>>543840183
> NO ARTIFICIAL GROWTH HORMONE*
>*The FDA has stated that there is no significant difference between milk from rBST-treated and
non-rBST-treated cows.

Holy Kek.
In America: All American cows are massively pumped with antibiotics and growth hormones but the hormones we use aren’t artificial, but even if they weren’t the FDA insists there’s no difference and artificial are great!. Enjoy your antibiotics and hormones!
EU/Canada: no hormones allowed and minimal antibiotics.
>>
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>>543848302
The dairy cartel is the parasite, you lying kike. Your attempt at deflection proves your dishonesty for us all to see.
>>
>>543846426
>saar paneer has only only one ingredients
list the ones you have a problem with from those ingredients you stupid thirdie
>>
>>543848228
>They lie

Whos they? You think the week of oct 1 to 7 is special cheese week? It took me 2s to find that deals, they are more and my local cheese maker sells it's frozen curd for less. I dont understand what your stupid point is. I already said it's 10 to 20% more expensive here but it's our farm and our families.
>>
>>543848464
Ah tayeule criss de tapette
>>
>>543842867
fuck off jeet kike, take your globo homo cheese and stay away from our kids
>>
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>>543848620
>It's MY kike farm and MY kike family. I have a right to gouge you!!! It was promised to me a thousand years ago!!!
Finally, he lets the truth slip. Behold the eternal dairy cartel kike, everyone.
>>
>>543839937
What color is your bizzaro cheese?
>>
>>543848767
Based. Death to the dairy cartel.
>>
>>543839690
EY YO RCMP make sure to search this traitor's car for that weaponized american cheese of ass destruction when he cross back over the border!
>>
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>>543839690
Delet this asap, the Calcium Cartel is already sending one of their hitsquads to your location - the Milk Mafia will not take such price revealing lying down.
>>
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>>543848767
>>543848827
>You defend your farmers you most be jew

Hands posted above, now do the same, jeets.

Btw, Pssp a gagné, vive le Québec libre. Hopefully I don't have to deal with your filthy kind for long. I hope you get to enjoy your cheap goyslop soon!
>>
>>543839937
America, ie. The USA, is actually very hood at making generic cheddar cheese, especially affordable generic cheddar cheese.
I prefer the White, Extra Sharp variety, but the orange regular variety is usually good as well.
>>
>>543842867
>It's not more expensive and dairy is all small family farms
>>543845875
>Okay, so there are some large corrupt corps involved but it's not our fault!
>>543848149
>Ok it's more expensive, but only sometimes.
>>543848620
>I always admitted it was more expensive, but I have a right to gouge you!!!
What a lying piece of shit LOL
>>
Huh. North Americans have cheese? I thought that was only a European food. I know you have that plastic cheese but some of that looks legit. Wow. TIL.
>>
>>543849310
Keep trying to deflect and pilpul out of it, kike. Your lies are obvious to everyone. You do more damage to your cartel than anyone else could LOL
>>
>>543849310
>Defend your farmers
You have no idea what you're talking about, pretty much worldwide all small dairy farms have been shut down since technology advanced that let them have bigger dairy farms.
No governments have ever even pretended to defend their small dairy farmers, you're talking about megafarms.

There's a resurgence in small dairy in america because of raw milk though.
>>
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>>543849638
>8ptid, 8 post about the diary cartel

Which one smells the most? The diary cartel or the jeets cartel?
>>
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https://www.mcgill.ca/maxbellschool/policy-lab-2023/dairy
>The Canadian dairy industry engages in a significant amount of lobbying, much of which is funded by the proceeds from supply management. Labeled as one of the most powerful lobbies in Canada, the Dairy Farmers of Canada (DFC) spends $80 to $100 million CAD per year in lobbying efforts on Parliament Hill.
Huge money spent lobbying to prop up a corrupt parasitic system. Does that remind you of anyone?
>>
>>543849774
He knows what he is talking about. He's just a lying dairy cartel kike.
See >>543849514
>>
>>543849774
You literally do not know what you are talking about. You can check the stats in Québec yourself.
>>
>>543849817
>>543849871
What about the jeet cartel ramesh? Post hands or ferme ta geule de neg
>>
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>>543849886
Lying kike. You destroy small farmers.
>Despite arguments that this system has kept the dairy industry afloat in Canada, the number of dairy farms has declined nearly 93% since the implementation of DSM
https://www.mcgill.ca/maxbellschool/policy-lab-2023/dairy
>>
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>>543849886
>Feudalism disguised as small farm support
>Quebec's Steep Drop: In 1980, Quebec had over 21,000 dairy farms. By 2018, that number fell to roughly 5,120, and today it sits at just over 4,100 farms
So you have 20% of farms remaining, and the system you run makes it impossible to start a new farm, and the number of farms is shrinking.
Wow, matches literally exactly what I said.
>>
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>>543850088
>Quebeckers milk farmers are kike
Le cacanada poster
>>
>>543850295
>20% since the 80s
It follows the births, sad but true. Destroying our industry and generational farms is not an option.
>>
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>>543850355
>>
>>543845796
I did. It's basically all the same as the local Wisconsin brands.
>>
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>>543839690
>Monsanto pus milk is cheaper
Nice
>>
>>543850441
You can just say you're wrong instead of making up things in your head.
They are already destroying the generational farms.
>>543850088
I didn't realize it was this bad until I looked it up myself, and he just makes up a new lie whenever you actually point out that he was lying this entire time.
Yeah, paid poster at this point.
>>543850577
At least america actually will have cows well into the future, looks like they're just eliminating all canadian cows at an astounding rate.
>>
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>>543850577
Notice how you will never see yanks milk shills.
>>
>>543848371
>cheese product
>product
I'd rather take my chances with raw from a russian back alley night market stall.
>>
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>>543850833
America does not have a supply management cartel that steals from its citizens with artificially high prices, then turns the money around to lobby and shill to continue its corrupt parasitic practice.
Unfortunately Canada has this and you are living proof as a lying dairy cartel kike.
>>
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>>543850774
>They are already destroying the generational farms.
>Let's drop the industry protection and let's American destroy the remnant of our industry to protect our farms.

The issue is the same everywhere anon, those issues are real in the USA too. We use supply management, your government directly subside the industry. Pretending that one system is better is idiotic. The actual problem is when you open the border. There is no reason to open the borders for something like milk though I believe that cheese should be available from everywhere, as you can check my early post. The other poster is a jeet, unfortunately, i can smell their kind.
>>
>>543839690
Based amd hopefully.except America won't annex us. They'll just destabilize us and control resources. Something they've already been doing for at least a decade.
>>
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>>543851019
Post hands or stfu jeet
>>
>>543851048
Your "protections" you've had in place have destroyed 80% of small farms since 1980, and thy make it impossible for any new farms to start.
Spamming simply will not work. If they were actually protecting anything you wouldn't have lost 80% of said farms.
>>
>>543847813
Steve Jobs
>>
>>543839690
this is not even real cheese, this is some plastic you retard. what xinese do with concrete, anglos do with their food and its hilarious.
>>
on the package you have NOT REAL CHEESE, PLASTIC WITH CHEESE FLAVOUR.
LMAO.
>>
>>543851048
You realize everyone in this thread sees you as a dairy cartel kike shill, right?
See >>543850774
>I didn't realize it was this bad until I looked it up myself, and he just makes up a new lie whenever you actually point out that he was lying this entire time.
>Yeah, paid poster at this point.
>>543851154
Your lies and deflections are not working. Have you tried addressing the arguments and telling the truth? Not a good look LOL
>>
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>Canadians pay and will continue paying 30% more for milk and butter, and they have to buy it without it being quartered for them for easy baking
>And their milk comes in cheap plastic bags but they still pay more for it
>And this hasn't actually managed to protect their small farmers, who have actually just consolidated into gradually bigger farmers
>They just pay more forever while also not protecting small farmers

Why would anyone defend any of this if they legitimately looked into it themselves? They just pay more for the same product and everything is price-capped so even if the farmers had some great product they could potentially make a killing on they actually can't because of retarded state policies.
In america if you have a good product you can just produce and sell it.
>>
>>543851224
>54% of farms are transferred
In my entourage, relève is the hardest thing. The pq election of tonight might help, we need to close our borders to the rest of jeet-canada to save ourselves. Last chance.
>>
>>543851630
holy ESL
>>
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>>543851353
>everyone in this thread sees you as a dairy cartel kike shill, right?
Everyone smells you, disgusting animal.
>>
>>543851535
Too few looked into it because the dairy cartel spends big with a monopolistic war chest for promotional ads (selling this same "small farmer" down home appeal to emotion bullshit) and lobbying our federal government to keep the system going.
Fortunately loud, lying shills like this asshole are waking people up to the lie.
>>543851630
Death to the dairy cartels.
Death to their lying kike shills.
>>
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>>543851535
>Goyslop is cheaper in America
I'm happy for you, my problem with Canada is the brown invasion, not my milk price.
>>543851710
Chu québécois py le pq vient de gagner, vive le Québec libre mon gars
>>
>>543851834
Your cartel is about to be dismantled. Your quotas will lose all value overnight. You and your kike descendants will be impoverished, your megafarm worthless, deserved for your treacherous thievery. Tick tock, lying kike.
>>
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>>543839690
None of this shit is cheese and I refuse to eat it. I exclusively buy actual cheese, either imported from Europe or proper cheese from smaller farms. Miss me with that plastic goyslop.
>>
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>>543851938
>Brown posting
You will never be white. Vive le Québec libre, vive le fromage et le lait québécois!
>>
>>543851938
> migger accuses others of being kikes
Lmao
>>
>>543839690
Oh yeah, we have plenty of cheese. We have cheese coming out of our ears, not to mention a multi billion pound stockpile aging slowing in deep underground bunkers. But I'm afraid you can only buy our cheese if you're white. Dairy is a strictly ayran affair, you see.
>>
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>>543852018
The shit in OPs pic is niggerfeed, not true aryan sustenance
>>
>>543839937
He's shopping at Aldi's or some discount place. That's not truly representative of our celebrated cheddars. Which are pretty amazing.
>>
>>543839690
that cheese looks crappy tho, better go to trader joes or a proper deli
>>
>>543840183
Aged cheddar is truly amazing. You guys havent lived until you've tried some artisan Vermont cheddars. I must admit that the brits make an outstanding cheddar as well.
>>
>>543840263
Canada honestly will never amount to very much so long as they stick with this milk bagging system. It's one of the most absurd things Ive ever seen. What in the tarnation are you supposed to do with a bag of milk? It's lunacy. Somebody's gonna have to put a stop to this.
>>
>>543839690
Read the ingredients. That’s not cheese you midwit.
>>
>>543840670
If you're too lazy to grate fresh Parm, you have no business eating Parm to begin with. I'm afraid to say your parents have no cooth. They should be scolded publicly.
>>
>>543839690
We literally pay 4-5x as much. Fucking disgusting.
>>
>>543842544
That's not true. I could easily pass a taste test on high end butter, milk, cheese...you name it. I can instantly tell the difference between raw milk and pasteurized. And I can tell the difference between high end organic milk and standard milk. Milk is good for you no matter what, but some milk is better than others. And it is true that contented cows make sweeter milk. You probably couldn't keep a cow content for six hours.
>>
>>543842742
Tillamook is so-so. That Irish Kerry gold butter is pretty damned good. I bet those cows are super contented.
>>
>>543840149
>actual cheese shop
tell me you've never been to the states without saying you haven't been to the states
>>
>>543843015
Jerseys the patrician choice in dairy bovine. They have the highest fat content of any cow, and by a wide margin. They're normal milk is like half and half in fat content. And their milk is SO sweet and buttery. Other breeds put off more milk per day, but a jersey gives the finest quality and best buttering milk in the world. I intend to have a couple jersey cows some day. I want a donkey too. But only because I like donkeys.
>>
>>543840043
>meme flag
>proud idiotic and uninformed post
Why is this always the case? Seriously? Chemicals? There's one additional ingredient to the cheese and it's sodium citrate. You retards act like it's laced with fentanyl and whatever it is that makes the frogs gay.
>>
>>543843165
Strawberry jam with a good aged cheese is to die for.
>>
>>543843194
So so true, Mr Levesque.
>>
>>543839690
>I'm here in America
>Canadian flag
>270 replies
Jews are right about every last one of you fucking retards.
>>
>>543843372
We have good milk. I admit our standard grade milk leaves something to be desired. But for the same money you pay, I can get very good quality milk. I get raw milk down the road for six bucks a gallon. You have to drive down the shittiest dirt road in all of new England to get there, but six dollars a gallon for grass fed raw milk will win me as a customer. You can't beat that. Dont even pretend you can. And you can't make cheese better than vermonters. You're out of your cotton-pickin mind is what you are.

I really love milk threads for some reason.
>>
>>543852666
Based. It's been too long for me.

>>543852644
Goats are underrated too, goat cheese is life.
>>
>>543843598
Don't worry, Africa. Colonialism is coming back. You can be sure of that. Well teach you good and well all about tending cattle. You'll get plenty of hands on training as well.
This shit is all so absurd. They really can't think 15 minutes into the future.
>>
>>543839937
Do they mix in Trump's skin peels from his face?
>>
>>543839690
WHAT THE FUCK IS THAT? That's not cheese.
>>
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>>543852794
Based anon, cheese thread are always based and will keep making browns seethe. Going to bed, PQ elected hitler 2.0 tonight maybe things can be good for once. Vive le Québec libre et vive le fromage!
>>
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>>543843642
>pls be a better American.
Dumb leaf some of the best cheese in the world comes from Wisconsin.
>>
>>543839690
usa food/dairy is fake
>>
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>>543845500
"cheese" needs to have legal naming standards like ice cream. crazy how many "frozen deserts" are way less than 10% milkfat
>>
>>543839690
Most of that cheese is 3rd world tier goyslop in modern wrapping. I will never eat orange cheese.
>>
>>543840183
>pasteurized
So it's not actually cheese then?
>>
>>543843481
The Kroger store brand is much better. I love putting it on my spaghetti. I buy the Kroger spaghetti sauce too. Also Kroger spaghetti noodles.
Kroger store brand stuff is pretty good.
>>
>>543839937
stfu retard, sharp cheese is the healthiest you can get
>>
>>543839937
What is your IQ?

Milk from grass‑fed cows in summer contains more beta‑carotene, making cheese naturally more golden.



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