Make the first step to get away from goyslop and buy a mixer/breadmaker. Fresh homemade bread should be a staple in every household.
I don't need a mixer nor a breadmaker to make good bread.
>>543942563Id rather let a machine knead for 10 minutes while I shitpost on here.
>>543942702I do the no knead method and leave it to cold ferment for a day or two, same day bread is good but letting it ferment for longer is better. I'm not against mixers, I probably should buy one.
>>543942402Breadmaking is a great pasttime brother bread bro bro breadbro
>>543942823You should go buy a nice kitchen aid mixer. They are incredibly versatile.
I like Bimbo bread. I hope they're not leftists.
>>543942402The wheat flour is full of round up. every brand. unless you are growing your own wheat and harvesting it. gonna have the goy slop in it already. maybe not quite as bad since you might use better ingredients. the wheat flour is a problem
>>543943061I watched some videos about their plastic gear and how it breaks, are there ones with metal gears? They are kind of expensive no?
>>543942823This is the correct way. I have a mixer and never use it. You just need a good starter and time. Folding your dough a couple times replaces the mixer.
>>543942987too much water in your dough silly billy
>>543943304It's the only way I've made it, texture is really good and it's almost a no hands method expect the folding and shaping. >>543943318it's not mine but that's not too much water, I'd say that's a 70-75% hydration dough
>>543943277Those gears are plastic for a reason. Much better to strip that instead of burning up the motor. They are expensive. Last new set I saw was like 400 dollars.
>>543942563wtf I make bread by hand but it doesn't look like thatis it because I'm brown?
>>543943405it's wayyyy too sticky, shouldn't be sticking to the sides so hard it doesn't dislodge from the force of the mixer or smearing into a disc underneath it (assuming it is just a standard loaf of white bread)
>>543942823>no knead breadWtf I bought a bread maker for nothing. Mormon 1 year food supply is a good idea.
>>543942402You probably still use wheat with round up and glyphosate because you are a moron
>>543943229My village has a flour mill in it
>>543943422>$400Damn...>>543943506>is it because I'm brown?nodo you have a picture so I can see maybe what is going wrong?>>543943524high hydration doughs are sticky in the beginning, this might be enriched dough with eggs and butter since it's a yellowish colour, those doughs are always stickier.>>543943584No knead takes some time though to autolyse, if you want bread in an hour a bread maker is a good purchase.
>>543942402Is that one where the bowl spins?
>>543942402Every boomer bought one of these things in 1997 used it twice then threw it in a closet, as they die they're all hitting thrift stores. Every thrift store has 36 of these in stock for $3.00 each.
>>543943834No the center spins.
>>543943881Cor.
>>543942563I remember you. What's up man. I got a new phone so no bread pictures but here is a chicken I smoked the other day.
THREADLY REMINDERTO BREW YOUR OWN WINE AND STOP PAYING JEW TAXES. If you buy a water distiller, put a multimeter thermocouple on it, then calibrate with water, you can distill your own liquor too. Only costs $1/liter. Stores charge around $6/liter for the absolute cheap stuff. I only brew legal wine though, distillation is a federal crime in jewmerica!
>>543943781You do realise that the glyphosate gets in before the milling process?
>>543942402>the jews have now started to peddle BREAD MAKERS to /pol/ tardsfuck me man
>>543942563thisma got pretty insulted when dad bought her a breadmaker
>>543944168I ain’t a fuckin Jew
>>543944168Cooking threads are for the elite anons. You should go over to a low IQ thread.
>>543942402Sourdough, sure.Otherwise, rye.Better for you in every way.
>>543942402I mean I did the home made bread for a while, but in the end it's one of the things that's not really worth it. Like how often do you really eat bread? I stopped almost completely, I just put my ham and cheese on some wholegrain roll
>>543944333I haven't seen a soup-guy thread in forever. The world truly gets darker every day.
>>543944127Then its fuckong over : [I dont eat alot of bread anyways pretty much just meat fiah and vegies, gonna build a chicken coupe soon, want tk leaen how to sluaghter and butcher them
>>543942402I recently started making my own pita bread, so far so good. I have some dough in the fridge I might use tonight, although I knead it by hand because I’m not a fag lazy faggot.
>>543944426>gonna build a chicken coupe soon, want tk leaen how to sluaghter and butcher them>flagyou commiting so many warcrimes you need an in-house supply for your Kapparot shlomo?
>>543944528I dont do kapaprot any more it says in the shulhan aruch not to and my rabbi os also very against it, i want qualitie pleggs and pultry
>>543944396thats a Pumpernickel
>>543944404Died from buckwheat overdose. RIP. He was one of my favorite posters.
>>543942987Would
>>543944055Nice looking chicken bro.I'm good, haven't posted in a while here.>>543944189You can make cakes and banana bread, there are some other uses. But nothing beats oven baked bread.
>>543942402Luv me some bread
>>543942402dont eat bread bread = slop unless you are EXTREMELY activeaverage pol'ACK is out of shape incelyall need more protein and less carb
>>543945256is the green stuff olives?
>>543945207>Nice looking chicken broThanks. I've been too busy drunk and lazy to cook lately. Time to get my shit together I think.
Puffed up nicely. Gonna be great bread
>>543945590Are those bean sprouts? I haven't baked bread in over a year probably, kind of cut it from my diet and I've been doing some exercising/running.>>543945698thick, would
>>543942823>just plan your bread needs days in advance
>>543945851I don't see a problem.
>>543942402You can actually just marry one for free incel...
>>543945851>Bake a loaf once or twice a week>Regularly enjoy delicious bread
>>543945930>he thinks modern women cook lol
>eats 800 calories in pure carbs>IM BEATING THE JEWS!
>>543945789whats the white slop? dish looks pretty good and filling tho
>>543945789what's on the little pepper? dill, cilantro (parsley?) and i can't tell what else.
>>543946231It's dzadziki and tirosalata (feta cheese with yogurt and blended hot peppers), it looks watery cause they didn't have strained yogurt in the store that day. here's how it should look when it's not watery>>543946293dill, cilantro and crushed garlic
>>543942402>get away from goyslopCarbslop is not food fit for humans, Bubba.
>>543944055Not sure if you have ever tried it yet, but I really like spatchcocking the chicken (basically make it lay flat by removing the spine. Quicker and more even cook.
>>543946639Spatchcocking is the best. Be sure to save the spines for making stock
>>543946785>Be sure to save the spines for making stockthis anon gets it
>>543946084No I glued an easy bake oven to a roomba and put a fleshlight on the back and legally married it... and now I get tax deductions for chasing around misses Lee's warm little butthole. Fucking dumb polocks have no imagination.
>>543946486Noice, Bulgaria eatin good
>>543942402Making a single loaf of bread is a 2 day process. I do it on the weekend when I have time.
>>543946836lol>>543946890I love cooking
>>543945789Those are pea sprouts. I have like 40lbs of different seeds stashed away. Broccoli is probably the best.
>>543947036Interesting, I don't think I've ever had sprouts desu
>>543945322It's some cheese with herbs between the individual curds, probably sage derby
>>543946926It’s only a couple hours. 20 minutes of kneading, 1.5 hours rise and 30 minutes bake. Doesn’t need to be fancy for regular dinner.
honestly we need more threads like this the old pleasure is in forgettingsay no to the gynocracy
>>543947121The recipe I use requires a starter that sits over night. After it ferments then in the morning I mix together the rest of the ingredients, and let it rest for 1-2 hours with folding every 30 minutes or so, whatever it was. Then finally bake for 20 minutes. Makes a damn good artisan bread.
>>543946954Sorry I'm colour blind I just learned you're Bulgarian... I should have been equally mean but more specific. My apologies
>>543946084Women love cute stuff like baking, half of the women I know are into it and consider it their main art form
>>543947288nice loaf>>543947296yeah I was being cheeky, unfortunately the ones i've been with were not except one
>>543947288You should have noticed that red was too big on the Poland flag thenPostan bread-shaped bread
>>543947402nice crust, I also like it on the well done side
>>543942402based, I have a breadmaker and I buy german breadmixes off the internet to use with it. Takes almost no effort, just had to buy a digital scale off amazon for $10 to properly weigh the mix for the mix to water ratio. So much better than the slop sold in the stores.
>>543942402Just get a stand mixer and a Dutch oven. It's not hard, but it is time consuming.>>543942563Nice crumb
>>543943229yes saar I'm making dosa instead
>>543942402Hell ya anon. I'm making pizza for dinner myself
>>543947494>Nice crumbthanks, good loaf as well
>>543947402Ya I know. My racism has lapsed into casual tier. I honestly used to be a serious professional... I only make round sourdough because it reminds me of my fat ex girlfriends pussy
You can knead dough without a mixer you retard.
>>543947090They are like living vitamins. Easy too. Rinse and drain in morning, rinse and drain in evening. Put near window to green up after 4 or 5 days.
>>543942402Just go to the bakery?Surely there is some place in America where you can buy normal non-goyslop bread?
>>543942823Certain flours favour less disturbance anyway, like spelt for example, i usually use that or rye flour for matzah during passover
>>543944426Do they even use glyphosate shit for things being harvested for firstfruits? Seems like an offense to God Why would you guys need round-up anyways, sheeeeeeit
>>543947607I’ll enjoy my ban knowing that I had the only good thread of this board rn.
>>543947775I bought spelt one time by mistake, wasnt bad al all
>>543947554That image is a clusterfuck of contradictions and retardations
>>543942402Next you'll have a garden and be canning food. Bread mixers are the gateway to extremism. https://www.fastcompany.com/90593995/theres-a-disturbing-nexus-of-organic-food-and-white-supremacists Not long before you have chickens and a venison deep freeze, also veniaon.
>>543947975necessarily so, hehehebut palestine always sided with nazi germany so it's all goodalso, I used to make bread when I had a wife and kid, but they left so now I have a damn useless 10lb mixer and a bigass oven and tears and alcohol uwu
>>543942402bread and grains are for poor people eat meat fruit and fish, soups, salads, why would I bake bread unless I was feeding a family of 4+ on a budget
>>543942402No I want a pizza dough maker.
>>543942402don't forget that much of supermarket milk has likely been bill gates'd (and who knows what else they do to farm animals these days but I digress)look up bovaer
>>543942563>>543947494Looking scrumptious
Nothing like a nice Challah and Manishewitz after sundown on Shabbat.
>>543942563>>543947288>>543947494>Just get a stand mixer and a Dutch oven. It's not hard, but it is time consuming.Mine looks very similar to these, probably even the same recipe. I wouldn't say it's all that time consuming, maybe like 5 min of actually doing stuff once you're good at it, but there's a good amount of waiting. Here's my recipe...>3 cups bread flour>2 tsp salt>2 1/4 tsp yeast>12 oz warm water(sometimes it uses a little less)Put the dry ingredients in a mixing bowl and mix it all up, then pour 6 or 8 oz of water in and mix it together until a dough starts to form. Pour more water until all the flour or dry spots are wet. Let it rise 2 to 3 hours. Preheat your oven to 450 with the empty dutch oven for 30 min(you can get away with a little less). Put a few tbsps of flour on surface and dump the dough. Sprinkle some flour on top then fold 5 or 6 times. Put in dutch oven and cook for 30 min, then take the top of the dutch oven off and give it 12 more minutes. Now you have delicious bread with minimal effort.
>>543949009I know passover breads have goyling blood mixed in them and are named after body parts, but what human sacrifice does that represent?
>>543948359>look up bovaerI thought they stopped using that after a huge percent of the herd starting having still borns and random deaths?
>>543949321Eww no mine is sourdough. That's why people are saying it's time consuming. You have to feed it to prep the cultured yeast in your starter and then let it feast. It's way better. I started using the rosehill recipes and changed what I liked.https://rosehillsourdough.com/?srsltid=AU7gw4UhkKndU0GGr0dc1Y9xMPSll-Mfh1smQgdp37zDlnqQTXhadaSE&v=5435c69ed3bc
>>543943277Get one that's like 30 years old, it's indestructible.
>>543949395It's dipped in salt to represent the salt used by priests on ancient altar sacrifices in the Jerusalem Temple. The sacrificial challah is given to the kohen or burned.
>>543949321mine is 410 grams of flour, 300gr water, 2 grams of yeast, 6 grams salt>>543949696do they sell those
>>543949620Sourdough is a meme, just use the dry yeast
>>543950446Just buy grocery store bread if you have nigger tier taste buds. I hear wonderbread is great. If I'm wasting time makingDogshit goyslop at home it's going to be chili cheese fries from scratch. Not peasant bread
>>543950860is this poutine
>>543950909Lol no. A bag of curd costs the same as a large poutine from the place by my house. Might as well just buy it
>>543945321I ride my bike 50km every single day I think i will be fine
>>543949620My initial plan was to start making sourdough, but I wanted to make sure I could do it at all first and the simple stuff ended up being pretty darn good. Will check that out because I've been wanting to try some different styles.
>>543951563If you can make normal bread you can make sourdough the only difference is patience. The flavor is worth the wait though.
>>543950307What temp and how long, do you let it rest before baking?
>>54395174130 min pre heat the oven with the dutch oven inside on 230C/446°F. Bake on same temp for 28 mins lid on and then 15-20 mins lid off.After I shape the dough I let it proof/rise one final time for 40 mins before baking (under a moist towel)
>>543951563Here's the video walking you through the basic recipe... The channel also shows you how to make a starter. It's really easy it just seems intimidating https://youtu.be/nLR1sFVWhfM?si=lMVkpWMJF2esG0ub
>>543943781That's a Palestinian village you sick fuck
>>543942402Make sour dough starter & make stuff from that.
>>543942402You don’t need a bread mixer. Just do it by hand.
>>543952186Bread makers also have built in ovens and programs. Not as good quality. Its less effort.
>>543951938Are you putting the dough in the preheated dutch oven?
>>543943834>>543943881No the room spins around the mixer.
>>543952318yes with baking paper, I let it proof on baking paper as i said and then transfer it to the dutch oven
>>543944127I don't think the Israelis use roundup or agent orange on their own crops. I do think they spray it on the Palestinians though.
>>543952008This looks amazing and not too intimidating. Thanks!
>>543942402My grandparents have one of those vintage Bosch mixers from around the late 70s and it still works to this day
>>543942402Kitchen gadgets are for the inept and shitskins.Bread is easy, if you can't kneed a few cups of flower and water for 10 mins you are a failure. The only special equipment needed is an oven and a pan. If you want sliced bread get the correct size loaf pan, otherwise and flat sheet or oven safe skillet will work. Finally baking is simply unless you are a low IQ shitskin that can't focus on a task for more than a few mins.
>>543942402I used to use my stand mixer to make bread dough but now I just do it by hand because it's less cleanup.
>>543942402>Make the first step to get away from goyslop and buy a mixer/breadmaker. Fresh homemade bread should be a staple in every household.NO! DELETE THIS ANTISEMITIC THREAD. PROCESSED FOODS ARE GOOD FOR YOU. THE SCIENCE IS SETTLED GOYIM.
>>543942402Used a homemade starter I cultured over the course of a month a couple years ago, still going strong
Reminder anons. If you sell bread and dont pay taxes to pedophile jews, they will put you in prison and make you work for Walmart for $1/hr.>>543952878Nice. I'm too lazy to maintain starter. Sourdough is the best.
>>543942563>I don't need a mixer nor a breadmaker to make good bread.I have a bread machine and a high end mixer, but I use the no kneed bread recipe. It comes out almost as good as my labor intensive bread. I also like to let the dough sit in the fridge for a week to get sour. So good. https://cooking.nytimes.com/recipes/11376-no-knead-bread
>>543952832Glyphosate! The cornerstone of any nutritious breakfast.
>>543952955>Sourdough is the best.>checkedSorry sir, but Pumpernickel exists, proving your premise wrong.
>>543942402buy? just make it yourself idiot.
>>543952720All good brother. I make it whenever I have guests and it makes even simple meals seem fancy. Add a fennel/cracked salt/pepper/oil dip for people in little bowls and everybody goes crazy. Sometimes the old ways are the best
>>543949009Bread is not your fucking culture matzoh is because of your spiritual poverty, eat your shitty unleavened crackers pig
>>543943277>I watched some videos about their plastic gear and how it breaks, are there ones with metal gears? They are kind of expensive no?Kitchen Aid mixers are made to be repaired and will last a lifetime. This is the one I own. never had an issue with it in 20 years. They're a bit pricey, but it will pay for itself in the long run. https://www.kitchenaid.com/countertop-appliances/stand-mixers/bowl-lift-stand-mixers/p.kitchenaid-7-quart-bowl-lift-stand-mixer.KSM70SKXXBK.html
>>543942823>I do the no knead method and leave it to cold ferment for a day or two, same day bread is good but letting it ferment for longer is better.This is correct. I own a mixer and never use it.
>>543942402You don't need to eat bread fatso.
>>543943506>wtf I make bread by hand but it doesn't look like that>is it because I'm brown?It's because you haven't practiced enough.
>>543953071I’ve done sourdough pumpernickel, just didn’t play with the recipe enough to get it where I wanted it. Good stuff though
>>543953071You are correct. Rye > wheat. I wonder if rye sourdough is good?
