Do you niggas even cook?
/ck/chad hereof course. made cheddar jalapeño sourdough today
I love me some sloppa
Made me some frozen raos chicken cachetorri from scratch tonight. Ck chads where we at
I cook and meal prep once a month. Spend all day one weekend cooking but I have enough food except for breakfast for the month. Breakfast is usually just eggs and maybe toast most days and I'll throw a steak in with it once a week. Usually get whatever steak cut is on sale in bulk, have wagies at the store cut them to thinner cuts and then freeze. Have 10 ribeye in the freezer right now, I think I will thaw one for this weekend.
>>544236767>Country fried steak with gravy, taters, pickled hogs feet, okraI'm in
>>544236767>niggaswhy are you speaking ebonics?
I eat plain white rice and unseasoned baked chicken breast for every meal
>>544237404add in some broccoli and or asparagus
>>544236844pics? idc if it came out subpar
>>544236767Still unclear on if this is beef or chicken
>>544236767Cowboy Kent's a good dude
>>544237496Steak is beef
>>544237599But its chicken fried
For me it's CFS with brown gravy.
>>544237656Are you fucking stupid?
>>544237496Yes, you are correct: That's what it is.
>>544237699It a tuna steak somehow beef?So now a chicken steak is… beef?
>>544237599Checked for truth
>>544236767Great meals fade in reflection. Everything else gains. You know why? Because it's only food. The shit we put in us keeps us going. It's only food.
>>544236767yes frozen korean wontons....trust me you'll love them
>>544237656Cold beer on a Friday night
>>544237496you must be from up north. new york, vermont or something. chicken fried steak is thin beef that gets mechanically tenderized then fried with the same seasoned batter as fried chicken, hence the name. you serve it with white gravy which im sure youve never heard of either.
>>544237954Massachusetts so got me there, and have eaten it a few times just couldn’t remember. And no fun googling when I have you fellas! Thanks for the explanation thoughI feel like they should just call it fried steak
>>544236767We don't talk like niggers here.
>>544236998Holy shit a jeet using a spoon!
>>544236767Let me guess, you "need" more
>>544237404>>544237447Maybe a piece of broccoli, a tortilla and one other thing.
>>544237903pleb
>>544237929
>>544238046>have eaten it a few times just couldn’t rememberHow the fuck do you not even remember what you ate? Fucking dumbass yankees.
>>544237275I made four months worth of breakfast burritos in one day and it was a great idea. In the morning I pop one in the oven when I shower and then its good to go.
>>544236767I just made Chicken Alfredo Pasta w/ Maple Bacon, was fucking absurdly delicious. Threw in a handful of fresh parmesian too. My wife came while eating. Gonna take her downstairs and fuck her wet pussy now.
>>544238448You came on your own hand and posted about it.
>>544237954>mechanically tenderized You mean a hammer or a rolling pin?And it’s way different than the coating for chicken. With beef, you use a healthy buttermilk bath and let the beef dry for at least 10 minutes to better adhere to the batter.
>>544237954batter - poisongravy - poisonsteak - probably full of chemicals, poisonI used to love biscuits & gravy for breakfast, but then I learned about nutrition and I just can't. I can't even. This is how you eat steak:1 grass-fed steak1 tsp lardmaybe some salt and pepper to taste
>>544236767Yes, but I enjoy simple things the most. A stew? Hell Yeah. High quality japanese rice and fried spam? Hell yeah. Cooking myself a 3 course meal from scratch? Fuck that shit. If I'm cooking, I'm Soupmaxxing
>>544238507no sir I don't fap and shitpost, very messy business
>>544238046Some people call it country fried steak. And white gravy is good as a base but shouldn’t be pure white like in OP pic because it should have sausage and sausage drippings in it.
>>544238543Why ain't you fucking her now? 4chan is such serious biznitch you gotta post shit instead of piping down your girl, the fuck?
>>544238533>High quality japanese rice and fried spamYou’re either a Philippine or a Samoan.
>>544236767Not right now I live in a gulch and have to drag ingredients down here and water for dishes but I really want to. Been saving all the junk food slop recipes off faceberg marketstein
>>544238530When they cut your nuts off what did you do with them? Did you keep them in a little jar? Feed them to your dog? Did YOU eat em??
>>544238694>eating slop is manly
>>544238690Also one of my five gallon water containers rolled out of the car and burst when getting a free tire so I'm thinking I should switch to glass so I'm going to get pickles, ragu, pickled beets, etc. and just fill them down here with the jugs
>CHICKEN fried>its not chickenNigger nigger nigger
>>544238638shitposting helps with my digestion, also kids doing homework and she's up for reviewing with them while I talk smack to bots jeets and jews>smacks lipssheeit nigga
>>544238690The pine needles outside your door (which you need to insultate for winter) have enough vitamin c to last for months if you make a tea. You can freeze it and add a little bacon grease for that dog.
>>544238516no it's called cube steak. they use this medieval torture machine that stabs it with needles and blades to break up the muscle fibers. you end up with something halfway between steak and hamburger.
>>544238734>boo hoo hoo the carbs go to my thighs!So you did eat your own huevos, did you at least put mustard on em?>>544238795Mhmmm das mah nigga right derrr on mah mama knowmsayin
>>544238530I still love biscuits and gravy but it's surprisingly hard to find a suitable sausage. most cook up too dry
>>544238434>pop a burrito in your oven while you showerI’m afraid I don’t catch your drift, anon.
>>544238869make your own sausageyour mom loves my sausage, ask her
>>544238734I eat pretty healthy but if you're obsessing about your diet so much you can't enjoy biscuits and gravy one in a while then you may as well troon out.
>>544238773Dude wtf…I’m not saying it’s not a good start, but why are your roof joists not at two feet off center? Do you even get snow where you live? And why the fuck did you think drywall scraps will make a good retaining wall around an entrance?Don’t make me come down there.
>>544238640no im just an autist weeb. crispy air-fried korean bbq spam is god tier.
>>544238869How fucking long are you cooking the sausage? It just needs browned, don't drain the fat, put your flour milk and worcestershire in, let it simmer and coagulate, put more milk in, stir every couple minutes, boom, fucking easy pete.
>>544238813ComfyYeah I'm going to buy some insulation on my next Vyvanse run but I'm worried about policesteins since a bear broke off my mirror and Honda won't deliver to my address which is on a private road. I saw there was a way to ferment the pine needles into a soda, they're pinion treesAlso usually pour beef grease into her dog food, she loves it
>>544238530>grass-fed steakHow do you feed steak?
I made me chili. The pic was at the start of the chili before I added the sliced onions to it and cooked it in. Pressure cooked pinto beans drained and put in the pot (pressure cooked the night before for 1.5 hours in beef broth), sliced onions, 1 large can of diced tomatoes, tablespoon of minced garlic in water, 1 small can of green chilis, 1 small piece of dark chocolate, 1 tablespoon blackstrap molasses, 1/4 cup brown sugar, 4 or 5 tablespoons of chili powder mix, 1/4 teaspoon ground chipotle pepper. Served with shredded cheddar on top.
That cowboy makes some great nowadays american food but completely butchers southwest recipes, americans cannot comprehend how much they raped frontiersmen cuisine and ingredients, even if they are benevolent like the cowboy they pick shit that has nothing to do with food from them days.
>>544238991Vyvanse? Just snort meth like a real motherfucker
>>544239020By marinating it
>>544236767bacon and eggs this morninggood shit
>>544238941It's just a storage shed/gamer word studio for when puppowitz goes to sleep at 8pm and I'm still geeking out on Vyvanse and smoking weed doing gamedev. Building a 10x20 next. Those are pieces of siding they used to clasp the shed kit together. I'm going to finish putting house wrap over it and some metal siding on it tomorrow during my Vyvanse high when I finally get the door to latch
>>544239020Wise ass
>>544239040Make your own channel then dickweed
>>544239045I don't wanna deal with the shadow people. Little black insects running around out of the corner of my eyes every now and then is good enough for me
>>544238530Grass fed just means some kikes charged you more for meat that cost them less, as they cut the cost of the finishing process (fattening before slaughter).
>>544238991>pinion"pinyon"Doug fir tastes better
>>544238836The device is a jaccard, and it tenderizes the meat. Used in moderation, it’s great for salt penetration to improve the taste of meat and break down tough sinew.
>>544239036>added the sliced onions to itYou have to add them first>Pressure cooked pinto beans drainedReal chili uses red kidney beans and it is important not to drain them>in beef brothIt's made with pork bones, not beef unless you are making carne con chili which is a different recipe that does not have beans in it>diced tomatoesNo real chili recipe uses tomatoes in any form>dark chocolate>blackstrap molasses>brown sugar>chipotleWhat the fuck are you doing>shredded cheddarYou are a nigger
>>544236767Kent Rollins, Rollins, Rollins Rollins
>>544238991>piñon trees What part of New Mexico?
>>544239136You just do a little bump in the morning, don't avoid meals, listen to some headbanger shit while you're working, go to bed same time you usually do.
>>544239036I forgot to add the missing ingredient: Smoked pork chunks spiced with Pig Powder mixed with Brown Sugar smoked over White Oak and Hickory blend at 250F. That's also in the chili.
>>544239169D'OH!Also have several juniper trees here, might mix it in with the cheapslop vodka tomorrow night to kill my Vyvanse high and pass out https://youtu.be/Oe_SYHa3xRc
>>544237838>chicken steakno one called it that its chicken fried steak its steak, fried in the manner that chicken might be
that purple sludge
>>544239207
>>544236767the word is nigger, nigger
>>544239246Some junipers are toxic
>>544239127Made a book, i am just angry that americans cannot cook due to not having the actual recipesYou are eating a mockery of your own cultural revisionism, like adding heavy cream and garlic to short pasta and calling it Alfredo while calling yourself italian.
>>544239207>>dark chocolategross beaner shit, keep that in your mole and fuck off sancho pansy.
>>544236767i don't like soft wet food that pisses and melts when i bite itwhich is 'wrong' apparently so i don't bother ordering steakall i'm going to get is a plate of greasy sadness or a charred block of keratinthere is no middle ground with these arrogant incompetents
>>544239322What would you consider your best/favorite recipe then?
>>544239329>Americans in charge of reading
>>544239300I ate a berry off one and a puffball shroom and didn't die>>544239237I don't want my heart to explode>>544239226Not in NM
>>544239207>red beansNope, pinto. I don't really like red beans.>real chiliFuck off mexican, I'll make it as I want to.>beef brothI said so. The meat is pork, but the beans are cooked in beef, just the way I like it. >cries about the ingredientsI'm White, and it's good. Go cry to your mexican mother about how I'm doing it wrong, I don't care. It's fucking good. And no, you're the nigger. Fucking taco nigger. Cactus nigger.
finna go full interbellum on your ass
>>544236767Yes
>>544239346Just get the the schnitzel then
>>544239246DO NOT add juniper berries to anything.They have to be distilled or refined or else you’ll shit yourself or worse.I highly suggest you buy a book by Horace Kephart before you attempt to just go “innawoods”. You should also look for a job. Considering your mindset, I would suggest apprenticing with a blacksmith or starting as a cleanup carpenter. As with all things in life, drink lots of water, keep your mouth shut, and your eyes open.
>>544239389My nostrils powdered white and my F-350 Super Duty is blue, nigga
>>544239207Chili isn't Mexican fuck off Juan
>>544239036You PRESSURE COOKED for 1.5 hours?And you still had beans when you were done?
>>544239390>>544239518>immediately goes to racism when the don’t know the difference between chili and chileBoring.
>>544239356It's like picking your favorite movie, it's a hard choice.What are you interested in so i can give you a decent answer, if you didn't ask amicably then the short answer is what old timey southwest americans called missionary stew, americans stopped doing it time ago but way before the great depression which is often the deadline when culturally the US purged everything considered poorfag or rural.
>>544239552KEK them bitches softer than some crock pot ham and lima beans
>>544239479I was already too chuddy in college and got gangstalked. Bought this land with staged accident money and two cars swerved in front of me to intimidate me today. Needless to say it's going to be hard to get a job. I'm hoping I can get soul-zone.org off the ground or at least finish my game before I run out of money. Are we really gonna get trumpbux cause that will help me last a few more years out here>>544239490All the coke I tried was total fucking slop lol. I did pick up nicotine today though, some zyn. Can't wait to merge it with Vyvanse and have some frozen cod tomorrow to BRAINMAXX
>>544239576Chile is the country.
>>544239207how could you possibly be this pretentious about a big pot of slop lmao where the fuck do you think recipes even come from a recipe is not an immutable lawthe whole point of cooking is to make food taste good if it tatses good then you succeeded>durr its not REAL slopwho fucking cares your like the fucking genre police complaining about how others categorize novel varietes of music
>>544236767Cowboy Kent is based.>>544238530You are the gayest nigtard in the history of cuckchan.>>544239158And you are second. Grass fed costs more to produce because it takes longer to finish beef on grass than on GMO corn+goybeans.
>>544238939Everybody has dieting advice for everyone else. I eat whatever I want, I don't have food rules and I never did. But I eat wisely now. I am old and fat and ruined my body with slop and beer, so what works for me does not necessarily work for most others. I don't eat a lot of carbs because I want to protect my thighs, I don't eat carbs because I want to protect my heart and blood. I have lost 40 pounds this year, and lowered my blood pressure, simply by eating one meal a day and eating only real food. I don't consider batter - GMO flour, fried in machine lubricant - real food. I am sure the milk is full of growth hormones too. Eating healthy IS radical today, because most of our food is absolute dogshit.
>>544239390how i make chilli:small diced beef beef flavor, oxo or equivalentpinto beanskidney beansbacononion and chili peppers chopped right downassorted dry spiceslil bit of gold tequila after some hours of cooking low add fried mince and bacon bitsraise the heat high for a short period maybe add some starch and or flour to stronk it up a bit or just boil it longer but not too long or it fucks up the spices then let it rest at eating temperature for a biteat over rice, i like to make burritos with it rice and cheese
>>544239592Fuck the stew, gimme some mexican BBQ tips>>544239626I was talking about meth not coke. I agree coke kinda sucks
>>544239390>I'll make it as I want to.Fair enough but don't call it chili you dumb mutt>I'm WhiteI don't think so Tim, you are eating a self-described chili>>544239518>Chili isn't MexicanIt predates the concept of both Mexico and the US but IT IS mexican by current standards, sorry little buddy.Technically it's a native american recipe of Hopi lineage
Almost got pulled over yesterday listening to thishttps://www.youtube.com/watch?v=gaHYvp10UJ0
>>544239691Can't do meth and roids, it's impossible
>>544237109>>>/ck/hellz yeah, my guy.>fried pork pan sausage>homemade cinnamon and vanilla pancakes>syrup from Vermont.fuck CEOs forcing immigrants to serve me food, lol
>>544239552>>544239606When going from straight up dried beans to cooked in 1.5 hours, yeah. No soaking.
>>544239642coolbad for your brain tho, not all the short chains are easily made from fatyou do need some complex carbs in there for healthhumans being obligate omnivores it is actually pretty easy to suffer both obesity and malnutrition
>>544239759You're shooting too? Fuck man, go easy.>His name was Robert Paulson
>>544237404Based. Add some potatoes and you're set.
>>544239675Going to add a "save recipe" feature for posts like this on soul-zone.org when I finally can stop building and going to food banks/pantries and dumpster divinghttps://youtu.be/Oe_SYHa3xRc
>>544239808Just some peptides. I wouldn't dare shoot up right now while doing Vyvanse. I do it once every four days to make sure my heart never hurts.
>>544239637> Grass fed costs more to produce because it takes longer to finish beef on grass than on GMO corn+goybeans.Completely false. Slaughterhouses aren’t raising cattle from birth, they are buying from ranchers. Ranchers aren’t spending money on feed unless they are out of pasture, then they are feeding with forage as it is the lowest cost. They then sell cattle by weight, not by age and not by diet. When the cattle are bought, they go to finishing and the clock starts ticking, as you can only fatten them up on grains for so long (typically a month or so, also time document no pharmaceuticals going into them) before the cost of feed (not just corn and basedbeans, a mixture of grains with forage) outweighs return on investment.
>>544239675you are bong so you can't be expected to know better but chili con carne is spic for peppers and meat. you are supposed to take dried peppers, rehydrate them, and then blend them into a sauce that you stew beef in. the shit that most people call chili is anything but.
>>544239794I made a loaf of bread yesterday and ate the whole thing, if that makes you feel better. I can get away with doing stuff like that once in a while because - drumroll - I eat healthy. Again, I am not 100% anything. I just try to eat real food.
>>544239884If your heart's giving you shit you might wanna calm down on that. Unless you know a donor *wink wink*
>>544236767I made an apple
>>544239633>a big pot of slopIt isn't but americans made it so, art is not pretentions when it plays the part and a good pot of chili is a very complete meal that nutritionally doesn't ask for more.>a recipe is not an immutable lawA recipe depends on concept, material and technique. The concept is linked to its name and it is immutable, you cannot make smoked pork ribs by frying fish tails.>the whole point of cooking is to make food taste goodThat's gastronomy, not cooking, it's a pedantic difference but learn it before making yourself look bad>fucking genre policeI agree overpolicing is retarded but what americans do is over the top wrong, and it's a culture and country that prides themselves for doing everything wrong
>>544239675Sounds good. I didn't want bacon flavor because I kinda got bored with it from over using it. As for the tequila, I don't really like tequila as it taste like what I imagine rat piss probably tastes like.
>>544239970ANSWER ME NIGGER>Mexican BBQ tips
>>544239964It hurt a few times when I was dehydrated and had too much caffeine and not enough walkies. I'm hoping one day I'll be able to get a fully mechanical heart so I can do steroids and Vyvanse with no worries
>>544239887I take it back, you win. You are the most retarded nigger in the history of niggers. "Ranchers" doesn't mean shit. They could be cow calf operations, they could be stockers, they could be finishers, etc. Packers are buying from finishers. Grass finishing operations take longer to finish than feedlots, thus cost more. This is incredibly simple you absolute fucking retard.
>>544239704>Fair enough but don't call it chili you dumb muttDon't try and tell me that it's not chili, because it is. If you actually ate it, you'd immediately recognize it as chili.
>>544240020Tequila IS fucking garbage and I'm tired of pretending it's notRum every day, all day>>544240033>I'm hoping one day I'll be able to get a fully mechanical heartShit I want my arm to turn into a 3-barreled chain gun like that guy in Deus Ex Human Revolution.
>>544236767Yes.I cook for dinner with my parents every Friday & desert for Sunday dinner.Last week I did almond & tomato sauce chicken with tagliatelle on Friday, and Baileys & chocolate-chip cheesecake on Sunday.This week I'm doing stuffed cannelloni with ham & spinach on Friday, and we're going out on Sunday to celebrate Dad's birthday.
>>544240033Cancer jews need to spread the wealth. We would have lab grown organs by now if they were not hogging all the money for their "research centers."
>>544239370callete puto maricon, hijo de putaCHINGASO GUEY
>>544240099>Baileys & chocolate-chip cheesecakerecipe please, before the jannies bantz us
>>544239691>gimme some mexican BBQ tipsWhy? Tennessee and other south dixie states make arguably the best BBQ in the world, i don't have anything to compare.Also which mexican BBQ? there's several versions and they are quite different from one another in some instances, the only tip i can give is always using charcoal in wood chunks, and lightly smoking the results (steaks, diced beef in pots, salsa) inside the grill with briquettes and small wood chunks after you have eaten round 1 of the evening.
>>544239633>genre policeSeasoning Police was already taken.
>>544240184>i don't have anything to compare.You fuckin turd. Remind me to never ask a Mexican for anything. I ought to kick you in the shins.
>>544237838Yes, don't you know? Everything is a form of beef.>chicken been >turkey beef>pork beef>tuna fish beef>salmon beef>vegetable beefetc.
>>544240229>Seasoning Police
>>544240098They have exoskeletons now at leasthttps://hypershell.tech/en-us/pages/fall-prime-deals?utm_medium=DemandGen&utm_source=Google&utm_campaign=Upper_Google_DemandGen_Prospecting_Flagship_US_EN_TestMobilitySeekers&utm_content=Exo_Weightlifting&gad_source=2&gad_campaignid=24325437515&gclid=CjwKCAjw_pzWBhAkEiwAwDCi1QrwvPbH4cgPnTZrzQZVTwS3_UjcRxs2uu6sWwrcoZ5XZSjKrSQVIhoCJGcQAvD_BwE>>544240125Or better yet lab grown foids
>>544240234>I ought to kick you in the shins.This is officially the funniest thread at the moment.
>>544240063>you'd immediately recognize it as chili.Chili is never sweet, i would recognize it as some fancy mole or big pot of sweet spicy BBQ gravy.Like i said, americans have been doing things wrong for so long you that there's this dissonant belief they cannot be mistaken.I understand, in Mexico we also raped some recipes and most people think they are correct, for example they think bolognese is ground beef with italians herbs and tomato sauce.>>544240132>CHINGASO GUEYkek
>>544240303Exoskeletons are gay unless they're armored, like some space marine shit>>544240306My pleasure, niggermeister
>>544240063it's not chili any more than that slop with tomato and macaroni noodles is "goulash"
>>544240289If my sdcard hadn't have died recently, I'd soooo fucking post the seasoning police webm. That fucking beaner over there is literally the meme
>>544240099Your a good son anon. Im sure your parents look forward to every meal, they sound great.
>>544240364>Chili is never sweetAs I said, I'm White, and Whites generally like our foods sweet and umami.
>>544240476I'm White, fucking can't stand sweet shit. And the term is "Savory" you yellow fever fag
>>544240380Well that's your own opinion there Mr. Taco Police. Just you wait to see what White things I do to tacos, maybe you'll go cry to your mexican momma.
>>544240544Please don’t tell me you put mayo on tacos…
>>544237447Kettle
>>544240372Why not just get a full on mechsuit at that point?
>>544240476>Whites generally like our foods sweet and umamiIf you liked foods umami, or savory in its actual euro name, you would use tallow in general like americans did in the old days, add onions alongside the beans in the pressure cooking, use the bean broth and stir the beans and chili sauce in lard
>>544240615What about sour cream?
>>544236767the gravy is not supposed to look like glue
>>544240637Where the fuck am I gonna put it? I've got a two car garage, and I'm not leaving it out in the backyard like it's an old lawnmower
>>544240680My wife loves sour cream, but I prefer to just squeeze a lime and call it done.She also farts a lot.
>>544240523I like sweet baked beans but I've never sweetened chili. Doesn't sound bad but tomatoes seem to be sweet enough for me
>>544238612No.....sausage only for biscuits at breakfast....sausage gravy for chicken fried stake is top tier nigger shit it should be a white pepermill gravy on chicken fried steak or chicken fried chicken breast fillets......now you can have a darker gravy more Grey ish in color made from the grease from frying the chicken frys ..... and it is good ....
>>544240170Quantities might be a little hit-and-miss as I tend to eyeball things.Ingredients:1 pack chocolate Bourbon biscuitsAbout 3 oz butterThree tubs Mascapone cheese (about 1 1/2 lbs, any good quality, unflavoured, cream cheese would do)Six oz icing sugar (also known as 'powdered' sugar or 'powder' sugar)Half pint double cream (I think Americans call it 'heavy' cream)About 10 oz good quality dark chocolateThree or four table-spoons Irish cream boozeCoco powder to decorateMethod:Grind the biscuits into crumbs in a food processor.Melt the butter in a saucepan.Add the biscuit crumbs to the butter & mix well.Spread the mixture over the base of a spring-form cake tin, using the back of a table-spoon to smooth it out. Set aside.Add the sugar to the cheese in a large bowl & mix well.Whip the cream until it holds stiff peaks & fold into the cheese / sugar mixture.Break up the chocolate & put it in a food processor; pulse just long enough to reduce it to chips of your desired size. Add to the filling and mix well.Add the Irish cream. If the mixture seems stiff enough to take it you can add a little more booze if desired. Mix well.Spoon the filling mixture over the biscuit base & smooth it out.With a sieve, dust the coco powder over the top of the cheesecake & leave in the fridge to set.Working from memory, so I think this is about it.
>>544240615>mayo on tacos…Some tacos do have mayo and other cream/mayo-based sauces as actual primary seasoning options, nothing wrong with that.
>>544240740
>>544240740>My wife loves sour creamShe told me the same thingHYUK HYUK HYUK>>544240745The baked beenz are fine as long as it's the ones that have the little teeny tiny piece of bacon in it.
>>544240745How about this, try it, cut the brown sugar back to 1/8 cup and see what you think.
>>544240680>What about sour cream?Haram, we don't do that hereIt's a caribbean thing that americans associated with mexicans
>>544238836You can use a hand held meat tenderizer cube steak usualy comes cubed/tenderized ...but we do the sa.e qith game meat deer elk or beef...you can take a sirloin or other tough cuts of beef sliced thin tenderize and fry up and call it chicken fry....yes at the stores butchers they do have the machine...but you can wading do the tenderizi g at home ..
>>544238869Jimmy deans and if you cant pull a biscuit gravy off with it you just need to go to mcgoyslops for breakfast and stay out of the kitchen
>>544240929Hear me out:Chicken-fried steak poppers. Like popcorn chicken but beefAnd if you motherfuckers steal my idea I want royalties. These posts are archived and I will ABSOLUTELY be collecting checks.
>>544240826Based and chocopilled>Three tubs Mascapone cheese, about 1 1/2 lbsSadly this is like 35 dollars here alone, and our cream cheese is american-style which is quite acidic compared to euro-style
ok before this thread is jannied for being off topic I will post my recipe for real nigga chili. first you need dried peppers. the ones I use are as follows:>4 or 5 ancho peppers>4 or 5 guajillo peppers>3 pasilla peppers>5 or 6 new mexican peppers>a big handful of arbol peppersthe exact types and ratios aren't super important, you just want a mix of the wrinkly black ones, long smooth ones, and little red ones. cut the stems off all of them and remove as many of the seeds as you can be assed to and start soaking them in hot water while you do the next steps. the second ingredient in chili is beef. I use about 5-6 lbs of whatever I can get. I like chuck but it doesn't matter if it's tough dog food shit because you're going to cook the hell out of it. cut it into cubes and brown it in some kind of grease. don't try to do it all at once you want it brown not gray. once all the beef is cooked sweat a diced onion and a handful of minced garlic cloves and throw them in a big pot with your meat. now take your peppers that have been soaking and put them in a blender with 2 cups of chicken stock. at this point I also add 3 or 4 chipotles out of a can and a few tablespoons of vinegar, or vinegary hot sauce. blend that shit up and throw it in your pot with enough beer to make a soup consistency. season with salt, about 2 tablespoons of ground oregano, and 4 tablespoons of powdered cumin. you can also throw in some fresh peppers if you want. I like serrano and those hot thai peppers, but you can use whatever. just don't use fucking bell peppers that shit doesn't belong in chili. simmer everything for 4-5 hours until the meat is tender. when it's done cooking take a few tablespoons of masa flour and mix it with cold water until it makes a thin slurry and then stir that into your chili to thicken it up. that's it. no tomato and no fucking beans.
>>544240826>Working from memory, so I think this is about it.thanks
>>544239970>swapping pork broth for beef or red beans for pinto somehow affects its nutritional completeness deranged >a recipe's name is immutable that has quite literally never been true no food that we have a name for has the exact recipe it had when its name was first uttered and expecting something so complex to stay static across cultural lines and after decades or centuries is retarded getting yourself worked up over what people in another country who speak another language call their dinner is doubly retardedyou are a clown
>>544241070Make your own cream cheese then. It's how I get my European butter for making puff pastry and my own Koji for Teriyaki recipes.
>>544239036Chili he added beans and pork and other weird non chilli shit....he made Romanian red meat goolosh sauce or some other abomination..im sure its tasty and would make similiar i just would not be a faggott and call that combination of stuff chilli ....chill never has beans And to the faggots post besides mean " kidney beans" your a bigger faggott than the chilli anon...if your making meat sauce gooloash with beans put whatever the fuck beans you like
>>544238182Garam masala takes like ass.
>>544238813Make "sprite" with the needles. I hear it's good. I need to try it.
>>544239322Oh look a dumb wet back that thinks every 500 lb mamacita in Mexico makes every dish identical .... mother fuvker there are Mexican speaking shit skins all over Texas that cook all kinds of different shit and will interchange the name style type of dish just depending on what part of your shit hole they invafed is from...even you real deal spics cant decide on what to call what or how to """"always""" make it
>>544241361which deluded retarded told you this pls dont tell me
>>544241207It's called "Chili" because it is Chili. Your claim that it isn't is called "Arguing Semantics" because you're a jew.
>>544241408https://youtube.com/shorts/hbfePXAVodYThis country ass fucker.
>>544241096>real nigga chili>cut the stems off all of them and remove as many of the seeds as you canlolThis is also the closest recipe to chili i've seen around here but still not quite there, real chili doesn't use chipotle nor vinegar, also cumin is up to taste and preference but literally nobody uses it with beef, and 4 tbsps is a shit load of it too.>don't use fucking bell peppers that shit doesn't belong in chiliCorrect, but you are adding vinegar anyways, come on now>few tablespoons of masa flour and mix it This is either a southern mexican take on the recipe or you tried to be authentic but missed the mark, ironically the original way to thicken it looks euro-inspired, after all chili con carne is a mestizo/missionary-era recipe. It starts by using the rendered tallow on top, you take a bunch of it to another pot, add normal wheat flour to make a halfway roux/mud and then add the beef cubes while mixing it up, then add the chili little by little by carefully stirring.
FOOD IS GOOD
>>544241199>my own Kojido go on
>>544239675Rice..please dont call that meal chili ...its so.ethi.g possibly a good something but your list of shit method ingredients etc...thats goolosh not chili
ITT: salty texans sperging about beans in chili
>>544241588Doesn't goulash have noodles? I always made goulash with noodles, soaks up the tomato juice, makes it thicker.
>>544236767Ive been eating McDonalds all day today
>>544241458A jew really well I think your a bot just looking for a free training lesson so fuck off you ....jew bot ...
>>544241207>chill never has beansThe oldest published recipe for Chili in the US has beans
>>544241633Couldn't give a shit less but never put beans in mine. It's a slop of ingredients no matter what you add.
>>544236767i just eat salami>>544236998nice rice
>>544239675No chili has rice, period.
>>544241666I did not even bother to spell it correctly as to me ghoulish jewlosh goolosh, all some shit I dont care to make .... I did make a hige pit of Texas chili yesterday .... no beans as chili has no beans ....
>>544241151>no food that we have a name for has the exact recipe it had when its name was first utteredThis is correct, hence the concept being the most important factor. You might change a couple of materials and techniques but not the concept.>and expecting something so complexDepends, chili is not fucking complex at all, it's a savory dried chili sauce with a chunk of protein cooked in it which is thickened in its own grease. Americans turned it into a savory, sometimes sweet, gravy with beans, small quantity of lean ground meat and chili being the afterthought.>getting yourself worked up overMy business and stop playing coy, you are in this board getting worked up for what other people do in other countries too, even if it means their own cultural demise.>>544241404>makes every dish identical Das rite>Mexican speaking shit skins all over Texas that cook all kinds of different shitWe are talking about "normal" people, not analphabet illegal immigrants who jumped border underage by whoring themselves. Also shitcanos rarely cook that much, they order food as much as other americans.
>>544237404I add chicken breast to lots of meals it's a cheap way to add some protein and it's so bland it doesn't get boring
>>544241818You are beans
>>544241734t.
>>544241755Like wet backs or m4xicans were publishing recipes ..look for the oldest published chili recipie in Mexico then...but dumb spice in south Texas were not running out to put a recipe in the paper hell they learned it from mom to grandma to great grandma etc...they did not need no stinking recipe like bongs with toast and beans or niggers nogging
>>544239675>how i make chilli:>beans>bacon>tequilau wot m8>i like to make burritos with riceKill yourself paddy
>>544241511texas chili (and your mom) have cumin in it. stay on your side of the fence paco.
>>544236767>chicken fried steakDo mutts really call breading/panade "chicken fried"? What kind of backwards nigger culture is that?
>>544241907The barbocoa we made in the spring ...or the head after we dug a pit cooked it overnight , and cleaned the heads the n3xy day for tacos
>>544241767I don't put beans in it if it's going to be used as a topping (chilidogs, frito pie, that Ohio abonination, etc.), but if it's something I'm going to be eating straight-up as the main course of a meal, meh, beans are fine if I remember them.t. grew up in Texas, but now live in the Northeast
>>544242006You a frac hand, or wireline, company man now
>>544241755Trick there is>in the USAnd i doubt they asked an old southwest ruralfag, a mexican or a native american>>544241939>texas chiliI don't know about texas chili but real tejas chili does not have cumin, they add other stuff like fresh green peppers on topCumin is a caribbean thing associated with mexicans because americans are race blind, cumin is not used in Mexico outside adobo, seasoning pork or doing middle east-based recipes.
>>544241999i see, tacos de cabeza?
>>544241908The oldest published recipe for Chili (with beans) was actually published in Utah.But the same book also mentions that San Antonio style Chili has no beans.It would seem both styles were popular at the time
>>544242044Are you asking me a question or trying to insult me in some hyperlocal patois? SPICA INGLAIS
>>544241907Make the Olduvai Gorge Great Again
>>544241999>The barbocoa we made in the springUsing the beef head is quite literally one of the very few instances when the recipe stops being called barbacoa.Americans cooking will give me an aneurysm.
>>544242127He's beans. Don't bother.
>>544238690>>544238773Living the dream.
>>544241572I lost all of my pictures due to sdcard failure, or I'd post them. But essentially it's a homemade incubator made out of a large chest cooler using 2 Inkbird controllers in series, one for the high-level limit on the ambient air temps, the other for deep rice mycellium temps, and a small desk humidifier with a timer for 30 seconds on, 5 minutes off, active heating and cooling with high pressure 120v server fans controlled by the Inkbird to pull fresh air through a repurposed vacuum HEPA filter cor cooling, the heating is a ceramic lizard heater. Once the steamed cooled and inoculated rice has the appropriate mycellium (literally 2 days from start to finish), I pour diluted vodka over the Koji rice and let it set in a gallon glass jar on the kitchen counter. As it breaks down the rice, the Koji mush will start to turn brown from the light. Eventually it will get dark as Onions Sauce and be sweet as molasses, strain through cheese cloth then mixing it with actual Onions Sauce and some Sake and boiling it down into a thick syrup makes Teriyaki Sauce.The recipe that I followed called for using distilled Sake to do it, but as I don't feel like going through the extra effort to make the distilled Sake, I just use vodka and a bit of store-bought Sake instead. The distilled Sake is simple, you take a batch of Koji rice and put some water and yeast over it, wait for it to ferment a few days and then distill it and dilute it. I just don't because I don't think it needs it as you can just add a bit of Sake wine to the syrup to give it that extra Sake flavoring. Either way it's still really good, and if it's not sweet enough, just add some extra sugar to the finished syrup.
>>544242353>Onions SauceSⲟy SauceForgot about that retarded filter bullshit.
>>544242353It is people like you who will save civilization.
>>544241823by complex i meant the exchange and development of recipes as a whole i wasnt talking about just chili and i think you are wrong about concepts being immutable many foods we have today are named after ancient dishes with very little in common to modern recipes the idea that we should drop all of those words and come up with brand new ones in their place is unrealistic its just not how language works both language and food evolve over time also i think you are under some kind of misconception when an american says chili he is not talking about a mexican dish chili as an american says it is an american dish its a stew with a flavor profile of mexican origins but is not itself mexican it can have meat or not, it can have beans or not the meat is usually beef but doesnt have to be the beans are kidney but dont have to be it can be spicy or mild there are many varieties some purists like yourself will squabble about which specific ingredient must be included or excluded but chili in its current form has been made as is for well over a century it is an established culinary practice >you are in this board getting worked up for what other people do in other countries tooi will concede this point
>>544242296Need to start stocking up on firewood once I build a deck around this shedhttps://youtu.be/Oe_SYHa3xRc
>>544242187Tell that to the Mexicans that prepared it then ... like I said above your trying to stick to so.e "authetintic" mexico when its diverse there ... I have see setbacks from all over Texas fight and argue about what is and isn't mexican food because their ancient brown grandma cooks shit one way and theirs cooks it another ...so kys
>>544242622it's confusing when you use the same name for two different things. is chili a pepper and meat stew or is it a tomao and bean stew? is goulash a hungarian stew with paprika or an american casserole with tomato sauce and macaroni? is carbonara a egg based sauce or a cream based one?
>>544237109Cacciatore, why must you rape spelling you can easily check
>>544242462Blah, I couldn't care less about civilization. I just like to eat my sweet and savory (Unami) food that has as little handling by niggers and other shitskins as humanly possible. Making things from their base ingredients because I'm racist has probably been the best part of my life. Plus I can have my food the way that I want it, for White people, not because some low IQ shitskin's mother always made it that way. Just think about all of the food recalls that come from imported shit from Mexico. Beaners are disgusting. Whenever they ship us tomatoes, did they wipe their ass with them first?
>>544241939>Texas chili has cuminIt does now.
>>544236767Slop
>>544242649The only thing anyone needs to know about "authentic mexican" is that it's cooked with water that if you drank it from the tap it would make you sick. Literally giving 2 shits about beaner's "authentic" anything, there's a pun in there somewhere.
>>544242622>many foods we have today are named after ancient dishes with very little in common to modern recipesThat's a problem with modernity and the natural instinct to try and change something out of convenience or pleasure, doesn't mean it's right. If we want to make a comparison there's a reason some euro countries, notably France and Italy who are the kings of western cuisine, did pen down with specific details some of their famous recipes via the italian Accademia della Cucina and the french Cuisiniers de France.>the idea that we should drop all of those words and come up with brand new ones>its just not how language worksPerhaps not words but naming conventions, it's not about the language but the culture or lack of thereof.>when an american says chili he is not talking about a mexican dishThey are but it's so far raped and reconverted that it stopped being the same meal, kinda how birria nowadays is being raped or how taco stopped being so since the 50's, it's a deconstruction done in real time but chili being one of the first instances.The thing here is how chili as a recipe name should be handled, there's two things that share the same name and origin but are completely different in execution and taste, it is silly to think americans should drop their meal and stick with the original but it is also silly to still call it chili. The confusion is more about a traditional vs. muttified argument and i have to admit i fall into the purity spiral, i "fixed" this view by learning from my elders that recipes are concepts, not clearcut instructions, there needs to be flexibility but there's so much one can tolerate without pointing out the problem.>its a stew with a flavor profile of mexican origins but is not itself mexicanIt is native american as mentioned before, it predates the current states and even nations but the popular and actual famous version is an euro (french, german, spanish) and native hybrid.
>>544242777well the easiest answer to your question is yes to all of those things language is how you use it words mean what you mean by them i could tell you what i mean when i use them in my mind the important part of chili is the chili pepper it can have bean or meat or both it can have tomato or not of course the further you get from the average or ideal definition the more people will disagree with your definitionbroadly speaking i think that certain foods will be defined by a collection of attributes as in it must be beyond a certain threshold of similarity to the ideal definition to qualify for instance a hot dog is in my opinion a sandwich it fits enough criteria that i feel comfortable calling it that a corn dog however is not a sandwich the difference being that the hot dog bun was bread before adding the wienerhowever the breading of the corn dog was merely batter before being prepared an easy way to think about it is what other food would have to be excluded to exclude this onethe argument for why ho dogs are not sandwiches is that the bun is a single piece of bread rather than the distinct slices of the ideal sandwichhowever excluding hot dogs by this definition would also exclude subswhich would mean that subway (the sandwich shop) would not sell sandwiches which is unacceptable to me
>>544242929Tamago Kare Risu?
>>544242649>Tell that to the Mexicans that prepared it thenNo mexican who makes beef head calls it barbacoa unless they are shitcanos or moved to the US at toddler age.You WILL be corrected in every single state here if you order barbacoa made with beef head, there's plenty of in-fighting in terms of what is barbacoa but it is unanimous that doing stuff with the beef head is not barbacoa.Quickly put Barbacoa literally means BBQ, it means a recipe AND a technique, what you did as a technique (pit cooked) is indeed actual real barbacoa that even people here forget or ignore out of convenience because city slickers or lazy housewifes make recipe barbacoa in slow or pressure cookers.Traditionally pit cooked beef and pseudo versions fall into a couple of recipes, to make things short you either cook tough streaky beef or cook fat-rich cuts, making tough cuts fall into tenderness and seasoning it nicely is what comprises the genre of barbacoa, making fat-rich cuts render most of their fat away and emulsifying said grease into a seasoned thick broth falls into specialty recipes, the most famous one being the head (tacos de cabeza).The head is a very fat-rich part of beef and i don't think i need to explain more, you might get it easily, calling a pit-cooked head "barbacoa" is like saying you made a cake and then post a pie.
>>544242961>Muttmerican talking smack about tap waterJamie post the lead and fluoridated water tests in the US
>>544236998slave food
>>544243012>They arethey are not when i say chili i am referring to the stew that my mother used to make it had whatever beans we had on hand and it had beef in it we would often top it with shredded cheese and raw onion >It is native americanperhaps but thats not where america got it we got it from texas(mexico)>silly to think americans should drop their meal and stick with the original but it is also silly to still call it chiliok but what is your solution to this you are very opinionated but you have not offered a solution it seems futile to try to come up with strict universal definitions for all recipes what naming convention should i use for the dish that i have described?especially since your definition simply doesnt exist here and if someone did serve it, it would simply be considered another variation of the american dish called chiliwhat should i call it?do i have to preface it with "american style"?even when im talking to americans?
Any slow cooker enjoyers here
>>544243468Rice cooked into a 1:1 or 1:2 rice-water ratio is literally royal food, slave food is making it 1:8 to 1:20 ratio, also called congee, kanji, zhou or xifan.
>>544243601Electric slow pressure cooker enjoyer here, best and most effective way to poorfag.
>>544243128Diarrhoea?
>>544243082>however excluding hot dogs by this definition would also exclude subsSandwiches are explicitly sliced bread with stuff between them that you can handle with one hand as per the historical patron of it, if you slice the bread horizontally rather than vertically it still is a sandwich hence the sub being one, not doing so bars it from being one hence a hot dog as per american standards but it is a sandwich per the original german standards (brotchen with wurst)Even the spanish name implies this, an emparedado aka a between-walls
>>544243981subs will often not be sliced all the way through though the halves will be connected this is the exact same construction as a classic american hot dog there is also the concept of the open faced sandwich which has but a single slice of bread it is named as such because of its similarities of ingredients to traditional sandwiches but would otherwise not fit the definition of course if its ingredients and ratios differ too greatly it will become closer to the traditional definition of soup i would look into the history of soup its pretty interesting answer my previous inquiries please
>>544240020then skip the bacon and add more salt to cover it's lackdoesn't have to be tequila and is just a splash anyway, any high proof spirit will work, tis a chemistry thing>>544241812what? no you serve it with riceif you cook it with rice you'll fuck it up and it'll have a weird potato-y taste
>>544241927is this some regional culture bullshitlot of folks saying chili is some specific thingi was given to understand it was any potage involving chili peppers beans and meat
>>544243598>they are notThey were, to word it better>i am referring to the stew that my mother used to makeDon't bait me into insulting your mother because i won't>we got it from texas(mexico)And Texas was filled with native americans who legally were given the rights of mexican citizenship by birth right and many of them called themselves mexicans, those same guys that stopped calling themselves that and tried to gain independence and got butchered defending their land as insurrectionists in both the Mexican-American War and the Indian Wars. Americans keep forgetting injuns born this side of the fence are mexican first, injuns second, with mexican being technically a federal subject term rather than an ethnical one because actual mexicans are a minority. In theory in the US it's the same but in practice a nigger is a nigger first and an american 2nd.>you have not offered a solutionThe solution is clear, name it another thing entirely, but this can only be done by cultural institutions IF people respected one (americans don't) or by cultural phenomenon and the valid and lasting one is an organic event which changes the script thus cannot be manufactured and presented as a fabrication from the get-go.It's like hot dogs, it's a funny name used as banter but ended up being the official term because german-aligned ones sure as hell didn't want their frankfurter sandwiches being compared to the very cheap and fake wiener buns sold in the upper east coast US.>strict universal definitions for all recipesIt is futile to be strict about the instructions but it is not to be about the concepts.>what naming convention should i use for the dish that i have described?Technically, in an official neutral descriptive paper, it could be called Beef & Beans Red StewIn Mexico we call the recipe "Chili Beans" but the joke is that it doesn't even have chili, a different name hasn't bean found but some US-chain restaurants call it Sloppy Joe even if it isn't served in a bun.
>>544243082>in my mind the important part of chili is the chili pepperthe problem with that is that for a lot of yankee "chilis" the chili pepper is a total afterthought. you will see recipes with over a gallon of tomato and beans and only like 2 tablespoons of generic chili powder. that would be like making paprikash with only a dusting of paprika or curry with only a sprinkle of curry powder.
Can someone recommend a good taco meat recipe, a la seasoning? Right now I just cook hamburger in an iron skillet with lard, and add cumin, chili powder, and paprika. I add some water for juiciness - I remember taco restaurants in the 70's had the best greasy taco meat in the world. I fucking loved it. I am trying to recreate that flavor AND moisture.
>>544244260>subs will often not be sliced all the way throughThen they are not sammiches, simple as>i would look into the history of soupIt is interesting because soup actually means bread but i haven't delved so much into it>answer my previous inquiries pleaseWhich ones>>544244386>lot of folks saying chili is some specific thingIt is>i was given to understand it was any potage involving chili peppers beans and meatYou were given wrong perceptions."Chili" is a regional northern way of saying chile aka hot pepper, with the "i" replacing the "e" in many two-syllable words as an accent and/or playful way, usually involving ch/sh because the northern accents "whistle" these sounds, for example leche (milk) becomes leshi, pinche (petty/damned/insignificant/commis de cuisine) becomes pinshi, noche (night) becomes noshi, mapache (racoon) becomes mapashi, chicles (bubblegum) becomes shiclis, and so on.So usually the only people saying chili/shili were people from said region, which is also the border one to the US, and "doing chili" usually meant creating a dry red pepper base sauce that could be used for tons of recipes, a famous one being carne con "chili" (beef in dry hot pepper sauce), but other ones include chorizo norteño (mexican chistorra) and red pozole, but Chili became associated with the beef recipe.Many americans call hot peppers in plural "chili" merely because of this association with how bordering people called them. Then it associated with the recipe itself as it was a popular recipe in the southwest. And thus, even in most of Mexico all around, chili is associated with a specific recipe from the northern area itself despite it merely meaning hot pepper in its origin region.The recipe has quite different variants too but the concept is strict: Meaty beef cuts slowly cooked in dry red hot pepper base sauce, that's it.The base sauce is the more controversial fact about the recipe but it is unanimous to never include beans.
>>544244903to be honest family if I want to eat white people tacos with ground beef I just use the old el paso packet from the store. one time I forgot to buy one and had to make my own so I used a combination of garlic powder, onion powder, cumin, oregano, ancho chili powder, new mexican chili powder, salt, and msg and it came out tasting about the same. it didn't make the orange grease though.
>>544236767I roasted all this and made a tomato soup with an immersion blender and grilled cheese from a sourdough loaf. Used basil I gree myself from seeds
>>544244463>name it another thing entirelylike what >cultural institutionsLIKE WHAT honest question what mexican institution polices language in that way and how >Beef & Beans Red Stewthats so vague im not going to bother picking it apart it has been called chili for over a century why would we drop its traditional name in favor of basically not even having a name that removes our own ability to speak and be understood thats the opposite of what language is for chili has a distinctive flavor profile and isnt even categorized with other stews im only using the term stew for your sake so that we can converse without you sperging outchili is stew in the same way that a hot dog is a sandwich which is to say only in theory chili is chili >Sloppy Joeim starting to think you are talking out of your ass why are you even talking to me if you havent the foggiest clue what youre talking about genuinely offensive why not find a recipe (or a few, there are many varieties) for american chili and make it yourself then you will at least be able to speak with some authority saying that sloppy joe is chili is like me comparing pico de gallo to mole because both could be called "salsa"
>>544245015>>544245015>Then they are not sammiches, simple asthis is purity spiraling a thin membrane of bread connecting sandwich halves does not make a sandwich not a sandwich what if the halve separate while eating? does it then become a sandwich? this is madness >soup actually means breadcorrectsoup comes from sop which is bread or toast used to soak up (sop up) juices or broths but over time the broth to bread ratio kept widening and now soup is entirely independent from breadalthough they are still linked and the practice it originated from remainsand much of your argument could be used to say that the concept of soup should be done away with or renamed for absolutely no reason other than autismmaybe we can call it water with bits or thick broth so many options for throwing away perfectly fine terms >Which onesi posted that before you posted yours
>>544244903>>544245049The google search AI will give you a pretty good taco seasoning recipe if you want to make it from scratch. Ask it about the Taco Bell secret taco spices, it knows them. If you just want to buy some premade mix, Tones Taco Seasoning isn't too bad.
>>544236998>I love me some sloppawho had eaten that first before you? Looks only halfway digested.
>>544244781thats just the way she goes bud eventually it will evolve into a brand new dish with no resemblance to the original might be better might be worse might be dogshit and after that a brand new name or spelling variation will be used to distinguish it or it will just get a new prefix denoting its regional origin ketchup for instance (which was later called catsup and then reverted back) was originally a white sauce made with mushrooms the current tomato based sauce has absolutely no relation to it other than it being an iterative descendant the unfortunate solution to the ship of theseus is that both ships are "the" ship in fact you could build a row boat using the scraps left over and it would be his ship too doesnt even have to be a boat doesnt even have to be the same wood as long as theres a long enough history of the name being used i dont like the erosion of language any more than you do but we lost that battle long ago however i think we should still fight brand new erosions that pop up especially if they are inorganic
>>544245277>honest question what mexican institution polices language in that way and howIn terms of food we don't, hence why i cited serious countries in cuisine like France and Italy who do regulate a bunch of recipes using institutions like the ones mentioned before. But we do regulate other shit like toponyms and places which is badly regulated anyways because it has to adhere to old laws which prohibited non-mexica injun and euro names, hence why hundreds of towns are called shit like Juarez instead of El Paso or Cuauhtemoc instead of Quellenkolonie.>thats so vagueIsn't the shit americans do with chili vague anyways? i didn't bother adding red pepper or spicy because you guys don't add it at all anyways like another anon mentioned.>it has been called chili for over a centuryIndeed but you make another recipe instead, that's the point>why would we drop its traditional nameBecause you didn't uphold its tradition, not even in a liberal way, you replaced it entirely. Take for example napolitan pizza, it changed so much recently the very same italians mandated it be have a surname called "alla contemporanea" to differentiate it from normal old ones.>that removes our own ability to speak and be understoodBuddy everyone is confused due to it, even amerianons have pointed there's not a lot of reason to call it chili because it isn't about chili.>chili is stew in the same way that a hot dog is a sandwichIt's not a soup but i am conscious is not a stew either, a term escapes my mind but chili is not chili because you don't use chili and the term, strictly speaking, is associated with a beef-based recipe. If we are technical it means hot pepper and if we are a bit more flexible in practical terms it means the base sauce, which you don't even use either.>im starting to think you are talking out of your assI don't agree about the sloppy joe thing either, denounce Applebee's' for naming it so>american chili Doesn't exist, you make another thing entirely
>>544244903I personally differed from the leaked Taco Bell recipe, which you can find online. This is my own version: The Exact Spice Ratio (For 1 lb of Beef)Measure out these ingredients into a small bowl before cooking:* 4 teaspoons Chili Powder* 1 ½ teaspoons Fine Garlic Salt* 1 teaspoon Onion Powder* 1 teaspoon Powdered Beef Bouillon (or 1 tsp Better Than Bouillon paste dissolved in your water)* ½ teaspoon Ground Cumin* ½ teaspoon Mexican Oregano (rubbed)* ½ teaspoon Accent MSG (Monosodium Glutamate)* ¼ teaspoon Unsweetened Cocoa Powder (just a small pinch for rich color and earthy depth)* ⅛ teaspoon Cayenne Pepper (adjust up or down for your preferred warmth)---How to Cook it 1. Brown & Brighten: Brown 1 lb of ground beef in a pan over medium heat along with a small can of green chili peppers. Once fully cooked, drain the excess fat.2. The Base: Turn the heat down to medium-low. Add a small can of tomato paste directly to the center of the pan. 3. Bloom the Spices: Dump this entire custom taco spice mix directly over the tomato paste and meat. Add a **small splash of water** (about 2 to 4 tablespoons) to help the paste and spices dissolve and integrate.4. Stir everything continuously for 2 to 3 minutes. You will watch the raw, "chalky" texture disappear as the heat blooms the fat-soluble spices, gelatinizes the tomato paste sugars, and dissolves the bouillon and MSG into a glossy, perfectly cohesive meat paste that tightly grips your taco shells.5. Serve: Reduce heat to low/keep warm and enjoy!---Flavor Note: Because both the garlic salt and the beef bouillon contain sodium, no extra salt is added to this recipe. Taste the meat at the very end of step 4 and adjust only if you prefer an even saltier profile
>>544245015that might be interesting if i considered culture to be anything more than retarded tribal nonsense>regional definitioncool, so what's the actual definition?potage made of chili pepper
>>544245463>>544245801Thank you!>Once fully cooked, drain the excess fat.I find this hilarious. The meat is so lean today, you cannot do this even if you wanted to. They kept this in the recipes from 40 or 50 years ago because back then there was a lot of excess fat to drain. I want that juicy tasty fat to turn my burrito tortilla transparent!
