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/pol/ - Politically Incorrect


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Yeah I would love a pesto mozzarella prosciutto sandwich right now
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Not a fan of pesto but it does look pretty good
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>>544515949
mama mia
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>>544515949
pesto is vile and disgusting, otherwise great sammicn
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>>544516411
With dried tomatoes too
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>>544516455
You might prefer arugula and balsamic?
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>>544516543
arugula is so good, put some spinach in there too
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>>544515949
I'd try that. Looks pretty good.
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fucking yikes, get a taste pleb
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>>544515949
looks like a close up of bonnie blues faff after one of her hundred men gangbangs
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>>544516639
I love that peppery bite you get with arugula, a mix with baby spinach is perfect
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>>544515949
>gabagool
>provolone
>vinniga peppas
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>>544516455
why dude it's bright, fresh, and herby, with a balance of savory, salty, and earthy flavors. It has a subtle nuttiness, and a smooth, oily texture that coats whatever it’s tossed with lol.
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>>544517115
Wait till you get some melanzane in there
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>>544517115

Lel!
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>>544515949
>that'll be $75 plus tax, amico
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>>544517115
nothing like the pleasure of a fresh sangwich under 6 euros in firenze
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>>544517169
I like pesto when I feel like something less heavy. I just hate sour vinegar garbage.
Chipotle mayo mogs all tho.
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>>544515949

When you're in Firenze Italy there's this road from the bridge over the Arno with houses on it, an ancient bridge leading up to the Palazzo Boboli. Halfway there, there's an Italian bakery that has stuff like that and it sells tall cans off beer too. Delicious
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>>544515949
I'm lactose intolerant and I don't eat pork
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>>544517439
Shalom
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>>544517439
there no pork in porchetta
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>>544517386
I feel like there's something that looks like pesto, but its a more creamier and mintier. You know what I'm talking about?
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>>544515949
That'll be $30 + tip goyim
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>>544515949
That sandwich looks ready to settle down
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>>544517931
Green goddess? Cilantro-lime crema or avocado salsa? Not sure, anon.
For me it's picrel.
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>>544515949
GABBOGOUL!!!
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>>544518382
I legitimately have le no idea. Kind of wish I was smart enough to invent it.
It was from a boutique dripping sauces restaurant that's no longer open



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