ex wife kept whining that she wanted cheesesteaks, anons. so it's a homemade cheesesteak and frozen fries day. how about you? What are the annoying women in your life demanding? Oh, you don't have any because you just doordash and get mcdonalds? Sorry anon
looks like dog food, no wonder she's your ex.
>>84915027Looks like vomit
>>84915027Why are you still talking to and making food for your ex wife? Are you a cuck?
>>84915106She moved back in with her new boyfriend, I still love her and there might be a chance they brake up and then we can be together again
>>84915071>>84915094have you niggas never had a cheesesteak? It's shaved ribeye and cheese...>>84915177not me, chek'd your dubs though>>84915106I haven't evicted her yet, I got the house in the divorce, but it's a 5 bedroom, so I let her stay while she's applying for disability and stuff.
>>84915177Almost every divorced man I've ever talked to has told me some version of this. >>84915195>so I let her stay while she's applying for disability and stuff.So you're a cuck. She steals half your stuff and you're letting your obese hamplanet ex wife stay while she leeches off the government teet for her diabetes prescription and mobility scooter.
>>84915195>have you niggas never had a cheesesteak?yeah that's why i'm wondering why yours is grey and wet
>>84915332no, I won an absolute divorce filing, she got nothing. no house, no money, just what she entered the relationship with (nothing)she needs disability for a novel nerve damage issue that prevents her from using her right arm. They diagnosed it as "brachial plexxus palsy with glennoid displacia and birth injury complications">>84915333It's wet because cheese anon, a lot of it. I used mozzarella, provolone, and white american.
>>84915027enjoy anon! a bit of constructive criticism though based on some of the other anon's complaints:-raise the heat, it's too low. your steak looks grey and unappealing because you probably inadvertently steamed it with water coming off the peppers; you need rip-roaring high heat for steak already, but especially for thin/shaved steak.-season the steak about 15 minutes beforehand for shaved, 30+ minutes for thin sliced, it makes a huge difference and it's functionally the same as wet/dry brining any normal cut-steam your roll and then broil it, that way the inside is soft and warm and the outside is toasted enough, because it looks like it's a bit overdone>wusthofanon
my wife (before she died) was such a good cook, i never had to worry about food. it was quite nice. i hate fucking cooking
>>84915484>raise the heatit was super hot. I made the peppers seperate from the meat. it's got some browning, but I guess you can't see it with all the cheese.The bread is kinda overdone, I put down some cheese on it and toasted it, but forgot to take it out after 2.5~ minutes, so it ran the full 4 minute cycle lel.honestly though, I ate that whole plate, and am now taking a nap like a fat chud
>>84915514fug anon, sorry to hear that. what kind of foods did she cook?
>>84915027your cheesesteak looks like tuna here but its more admirable to learn how to cook rather than have some Indian deliver your goyslop. Good step in the right direction anon >diet dr perky oh, the sweet sweaty nostalgia of rural poverty
