Im making my own spaghetti sauce following a marco pierre white video, heres hoping it doesnt suck because im half a tard and dont have a cartouche or anything like that
>>85087557do you have an update anon
>>85087602I have all the tomatoes and shit in a pot simmering in the juice waiting for it to taste less acidic
>>85087654Alright niggers this shit is just about done boiling the pasta now, why does every italian dish take like 6 hours to make
celebrity chefs piss me off for this nonsense. >add a few truffles and aged camembert and make sure you fry everything in first pressing olive oil, don't skip on the Champagne either, something like Prosecco doesn't have those rich flavoursit's a spaghetti sauce. just fry any old onions + carrots + celery in olive oil, stir it into chopped or plum tomatoes. blitz it smooth with a hand blender if you want, add in any red wine if you want. there, ready for your Bolognese.
>>85088624Because they're supposed to be done by old italian women with nothing better to do than watch a sauce simmer
>>85087557>>85087654I'm waiting for a picture of the sauce you massive homosexual
OP is disappointing us so in the meantime i will pooost my cook from last night
>>85088697form the meatbawls, let them rest for a bit in the fridge while you dice, then fry 'em up
>>85088711meatbawls browning, not too much longer
>>85087557how did it turn out?tasty?
>>85088723cover & set aside the meatballs, now let's start ze sauce~
>>85088729onyo and gaahlic in, cook for a bit
>>85088740petite diced tomatoes in, basil, thyme and oregano in, dash of salt
>>85088747cook for a while, add a bit of red wine, dash of sugar to cut the acidity and season to taste
>>85088753simmer and reduce the sauce to concentrate the flavors a bit, then place the reserved meatballs back in
>>85088763now while that finishes up, we boil the spaghet and beef raviolis, then plate & lightly season~
>>85088769aaand raviolis in next~
>>85088775then add some of the meatballs and sauce...
>>85088747>>85088753>>85088763damn this looks amazing>>85088775>>85088780>raviolisr u i n e d.
>>85088780and to finish, some black pepper alfredo on toptadaaa i has done a cookings
>>85087557'ghetti thread? I made this bolognese last weekend. cherry tomatoes made it proppa scran
>>85088796*squishes your arm flab while you eat*
>>85088847ayyy, right back at ya anon! C:
>>85088796Nigga just ate 5000 calories lmao
Did OP's pot explode, or where is he?
>>85088954I made it and i ate it, was pretty good but i have a goyslop palate and it not being loaded to the gills with sugar and salt was like a dicklet banging a retired whore but im hoping to change that
>>85088824I just used roma tomatoes, 50% fresh and 50% canned diced tomatoes, and rigatoni pasta because ive never had rigatoni before and it didnt grip the sauce very well so next time gonna just use rotini like i like
>>85089018I don't believe you. You failed and stopped posting to not embarass yourself
>>85087557>>85087654you're making his tomato sauce. you're making passata. which is not spaghetti sauce, it's the base for a spaghetti sauce.furthermore you don't eat spaghetti with a red sauce you retard.throw it all out. just get a jar of bolognese and fuck off.
