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Anonymous Archived
 No.85888939
 No.85888939 Archived
Would you eat this tho
>>
Anonymous
 No.85888963
 No.85888963
>>85888939
no. onions need a finer mince, the spaghetti looks dry?ish or something, idk
if you were making bolognese i don't see any carrot
and it looks like there's too much fat in the sauce, either from the meat or oil you used
>>
Anonymous
 No.85888966
 No.85888966
>>85888963
Oh look we got Gordon Ramsay on the board. Piss off mate

JK thanks for the feedback doe
>>
Anonymous
 No.85888973
 No.85888973
The sauce is not very well distributed. It looks like it was just dumped on top of the spaget. I'd still eat it, probably. But it's an entirely too big portion. Maybe give me 25-33% that much.
>>
Anonymous
 No.85888986
 No.85888986
Looks fine. Im sure it would fill a gap. I would melt grated Parmesan on it though. My personal preference for bolognaise is to use dolmio sauce. I just prefer it to any actual recipe I have tried. And I wouldnt choose it at an Italian restaurant so
>>
Anonymous
 No.85889094
 No.85889094
>>85888939
eastern european delicacy
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