well? the choice is yours, Italian or Swedish
not too bad
im gonna puke
both look like poop
>>13027111im gonna trips
>>13027107how should I know what they taste like>>13027111>>13027225Americans won't eat anything that doesn't look like from a manufactured mcdonalds commercial
>>13027225pedigested for your convenience
>>13027229pork and beef meatballs mixed with seasoned breadcrumbs, onions and garlic with your choice of - a traditional marinara sauce made with tomatoes, onions, celery and garlic Or- a savory roux based gravy made with chicken stock, pan drippings, spices and a dash of mustard
>>13027238looks disgusting, but probably tastes goodmake some panko chicken (oven baked)
something like that came out my ass the other day
>>13027229bold of you to assume im an amerifag nigger lover
>>13027247really interested as to what would look :appetizing: to youmeh, I do shallow fry for that kind of thing, it’d be a waste not to. >>13027248It obviously comes out from your mouth too since you talk so much shit
>>13027260is that liquid shit at the bottom???
>>13027261it is curry, I would suggest trying it before you knock it
>>13027265is that fried dog???
>>13027260frying makes it look prettier but trust me, oven bake it at least oncei put cayenne, onion/garlic powder, a little paprika, a little turmeric, some pepper and lemon in mayo and soak largeish chicken breasts in it before rolling them in the pankoyou get this nice crust on the bottom that soaks up all the chicken juice and it's deliciousyou can also bake some carrots and onions with it in the dishi'm not even good at cooking but trust me on this
>>13027270wtf hell nah bruh, you are not selling me on brining my meat in fucking spiced mayo then baking it dude…I’m traditional, I go flour, egg, then breadcrumbs, then rest for 30 minutes so the breading actually sticks. I don’t JUST shallow fry, I BASTE it as well, which is spooning hot oil on top of it so it ensures an even fry. I use tallow mixed with a high smoke point oil like avocado oil. You can even use butter if you want to make it taste like a Kiev. I browned the meatballs on a pan, then finish in the oven. I’m still learning how to cook
Nigga really said looks disgusting then gonna tell me slather my meat in mayoWhat the fuck nigga
>>13027281>>13027284listen you can use the fancy nipponese mayo if you wanna be uppity about it, but all the mayo taste bakes offi was skeptical too before i tried it because i genuinely hate mayo
>>13027286mayo is literally eggs and oilWhy the fuck would I waste mayo when I can use flour and an egg and get an even better resultDid the algorithm teach you this?I’m trad bro I’m not gonna brine meat in mayomaybe mustard if it’s a huge ass fucking slab and it needs a binder for bbqing but dude mayo for breaded chicken is fucking egregious, absolutely not, I’d advise you to get some standards and adhere to it
Ill do dynamite style scallops or some shit but that’s about it when it comes to baking fucking mayonnaise
>>13027291you're simply not conceptualizing it rightthe mayo creates a semi-liquid layer between the chicken and the panko that a) sticks the breading better than normal flour and b) keeps the chicken from drying out /at all/and no you fuggin viet cong ass flip i did not get the recipe from a llm or youtube, it came from my're mommustard for bbq is p basede thoughcarolina > texas/georgia
>>13027305I looked up a recipe, it’s totally a thing and a dish. I hear you on that. Will I make it myself?I wouldn’t count on it. If it looks appetizing to you, congratulations, there must be a reason why you think my cooking looks disgusting, so we’ll agree to disagree. I have every style bbq sauce, it tastes better when I mix them, but it’s usually sweet, salty, and spicy
>>13027314eh i don't like anything squishy in sauce, mostlyi want all my foods to be crunchy, or at least firm. don't even eat pasta unless i have toprobably the tismi tend to put ghost pepper hot sauce in my bbq. easy to overdo it but it's p good if you get the spice level rightwhiskey habanero can be good too, but you gotta get one that's not too vinegareyguess that goes for any hot sauce tho
>>13027327homemade meatballs arent typically squishy…When they’re browned on the pan and finished in the oven, the outside develops a crust with an added layer of flavor while the inside is soft enough to cut with a fork, but firm enough to hold its shape as a ball. You’re doing a disservice to my food calling it squishy when you haven’t even tried it. Sure, blame it on the spectrum. Oh wow, ghost pepper, pretty hot… I don’t mind any spice level, I can handle it. My favorite is a place called howlin rays and they serve hot chicken sandwiches with the fancy super hot spices.
>>13027265>>13027260stop frying dog and eating it
>>13027382sage is one of the spices for my Swedish meatball sauce, yes
>>13027389looks like shit retard
>>13027397Really I didn’t see your comments the first three times, what does it look like again
>>13027229i'm not american, AGAIN
>>13027405like poo
>>13027107All Meatballs Are Delicious And Valid (AMADAV)
>>13027522Cringe take from a cringe poster
>>13027107Sauce on the swedish meatballs looks too thick and not creamy enough.
thats neither italian nor swedish you amerifat
>>13027730its Chinese (dog balls)
>>13027107>peepee or poopoo
>>13027444three same number
>>13027789Your fortune: Very Bad Luck
rate my lunch
>>13027798s4sians really are Indians, kek!
>>13027800esforcers really check dubs
>>13027800u colonise us becost ur fud iz bland rmeber dat honkey
>>13027800said the black women lol
>>13027729it doesn’t need milk or cream if you get the roux right, this thickness is intentional because it adheres to the meatballs better than just swimming in gravy.>>13027730how is it not?>>13027798Peak white people food
this looks like actual shit from a buttYour fortune: You will meet a dark handsome stranger
>>13028000it doesn’t need milk or cream if you get the trips right, this thickness is intentional because it adheres to the trips better than just triples in trips.>>13028000how is it trips?>>13028000Peak trip people tripsYour fortune: Outlook good
>>13028011Grand take from someone picked from the garbage
a quail friend asked me to post her food as reply
>>13028073is that seriously the best insult you can come up withthat was retarded loleYour fortune: Bad Luck
looks like sh-- poop
