Your fortune: Bad Luck

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>>13139009
If you get bad luck you can have my noodle.

Your fortune: Reply hazy, try again

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My gosh does it taste good with ginger beer.

Your fortune: ｷﾀ━━━━━━(ﾟ∀ﾟ)━━━━━━ !!!!

there are no bad fortunes only bad fortunes

Your fortune: （　´_ゝ`）ﾌｰﾝ

>>13139012
Personally I’d crush those dried garnishes with a pestle and mortar, or maybe even allot for fresh greens.
But at the end of the day, it’s all dirt so to dust it goes

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>>13139025
Give you half of my noodle*
True.
>>13139034
To be honest I can't tell the difference.
My tongue is not that needy.
All I tasted was my frozen melted cheese xd.

Your fortune: You will meet a dark handsome stranger

>>13139041
mmm

Your fortune: Godly Luck

>>13139009
then the planet is going to explode

Your fortune: （　´_ゝ`）ﾌｰﾝ

>>13139041
that is bucatini by the way pal, I don’t know who you’re trying to fool here.

Your fortune: You will meet a dark handsome stranger

>>13139009
You die.

Your fortune: You will meet a dark handsome stranger

>>13139048
Your mom~
Well in my package it says Japanese soba noodle.
It doesn't matter that much.
Though I'm not sure if I could call it a noodle when the liquid is but melted cheese at the end.
Its just a regular spagethi but a different noodle type topkek.

Your fortune: Average Luck

>>13139056
lole, from the picture you posted, it looks like a thick noodle with a hole in the middle, Japanese soba is usually buckwheat so it’s typically brown and grainy and square cut.

Cheesy noodles huh, it’s good you didn’t waste your sliced cheese block lole.
Anyways dried spices usually lack that robust flavor that’s packed in freshly chopped varieties.

It reminds me of when I’m trying to drink green tea but there’s sediment my strainer didn’t catch so I just gulp it down real quick anyways

Your fortune: Godly Luck

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>>13139094
I think my noodle got thickened because of the wetness. Oh now that I see it, it ask me to cook for 12 minute, good thing I did that otherwise it would be blocky....
Cough, when it comes to tea, you don't need strainer, you can just drink it well slowly, usually they are at bottom yeah.

>>13139110
Those look like udon noodles now, well whatever, in the original picture the bottom right noodle looks like a bucatini

I know a bit about cold brewing tea, all of the tea condenses at the bottom because that’s where the leaves are and at the top it’s more water… it helps to give it a swirl and let it settle for a minute then start sipping

Some would go as far as wasting the first steeping by getting the leaves wet and discarding it then brewing, but I think that’s just wasteful

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so you see my lovely little thread as to be zoned for your impudent noodle dissertation, if I might say so