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Anonymous
 No.13228473
File: forensic.gif (8 KB, 195x244)
8 KB GIF
 No.13228473
i have done it !
after months of experimentation and careful formulation, I have devised a new seasoning mixture for foode. this mixture is carefully concocted to be something that you could eat every day and never get tired of the flavor, and has a pallet that is so diverse it can be put on any variety of cooked meats and vegetables. this is my newest masterpiece, something that I know I will use and enjoy for many years to come.
equal parts celery seed, powdered jalapeno pepper, and dill weed
>>
Anonymous
 No.13228478
 No.13228478
>>13228473
thanks for all your hard work
>>
Anonymous
 No.13228486
 No.13228486
>>13228473
fuck off all your hard work
>>
Anonymous
 No.13228488
 No.13228488
lol u typed dill
>>
Anonymous
 No.13228489
 No.13228489
>>13228473
so you made mustard gas
>>
Anonymous
 No.13228497
 No.13228497
>>13228488
nice dubs
>>
Anonymous
 No.13228522
 No.13228522
File: beary detective.gif (86 KB, 199x315)
86 KB GIF
I must also share my original seasoning creation as well which I have been using for many years already.
Equal parts garlic powder, powdered cayenne pepper, and oregano.
>>
Anonymous
 No.13228587
 No.13228587
File: 4chan kitsune.png (963 KB, 2048x2048)
963 KB PNG
>>13228473
>>13228522 (^DOOBZ^)
BAZED


Your fortune: Average Luck
>>
Anonymous
 No.13229120
 No.13229120
File: 0181.png (16 KB, 632x562)
16 KB PNG
this is nice scients
>>
Anonymous
 No.13229134
 No.13229134
File: 1424377786589.png (149 KB, 426x433)
149 KB PNG
PAGE TEN RAVE SAVE!!!!!!
>>
tea fren
 No.13229158
 No.13229158
File: piano and martini.jpg (21 KB, 256x256)
21 KB JPG
sometimes you might be sitting alone at night with your yamaha entry level student keyboard and thinking "hey this digital grand piano sounds pretty good".

now you know you're never gonna be mel tormé but you're gonna do it all first take and just keep it now matter how it comes out.
because if you start second guessing and getting perfectionist about it nothing will get recorded.

so you decide to become a jazz trio.

https://vocaroo.com/1aNxO5ZXtLQW

circa 2005

Your fortune: （　´_ゝ`）ﾌｰﾝ
>>
Kyrie 愛 Eleison
 No.13229738
 No.13229738


Your fortune: Good news will come to you by mail
>>
Xiao
 No.13229739
 No.13229739
>>13228473 >>13228522
Thx.

Your fortune: Reply hazy, try again
>>
Anonymous
 No.13229759
 No.13229759
File: rapid pink.gif (29 KB, 317x342)
29 KB GIF
In case you are not convinced i will eleborate
the celery seed provides the umami flavor and acts as the savory anchor of the seasoning
the jalapeno powder provides a dry spiciness to zazzle the taste buds as well as has a tang that makes it interesting
and the dill weed is an earthy aromatic addition that tempers the others and assist in palette cleansing
together these form a hearty and robust combination of spice that has powerful versatility and longevity
for the budget conscious, these are also moderate or low cost spices ensuring this discovery is accessible to all who wish to enjoy it
>>
Anonymous
 No.13229909
 No.13229909
>>13229759
is gud on chikn?
fish?


Your fortune: Good news will come to you by mail
>>
Anonymous
 No.13229921
 No.13229921
I invented a seasoning it is equal parts sodium and chlorine its amazing
>>
Anonymous
 No.13230472
 No.13230472
Thanks. Maybe I'll try some
>>
Anonymous
 No.13230478
 No.13230478
File: wiimote.png (13 KB, 350x300)
13 KB PNG
I too must share my seasoning creation. 1 part baking soda. 1 part citric acid. Add to water And it fizzes because the baking soda is alkaline but the citric acid is acidic. The bubbles are co2. It becomes fizzy. Wait that's not seasoning
>>
tea fren
 No.13230512
 No.13230512
File: Lawry's_Seasoned_Salt.jpg (1.2 MB, 1716x3396)
1.2 MB JPG
imo pic related is all you need to make anything taste good.

i'm old school.

Your fortune: Average Luck
>>
Anonymous
 No.13230632
 No.13230632
File: omega footie wiggling.gif (78 KB, 395x542)
78 KB GIF
>>13229909
yes!! chikn is in fact my primary testing meat, and i primary use brocolli for my testing vegetable.
i see no reason it would not be enjoyable on fish but i have an alternative seasoning mixture that is probably the best for fish
lemon + black pepper + powdered ginger
>>
Anonymous
 No.13230660
 No.13230660
>>13230512
Flushing that shi down the toilet
#OldBayCrew
>>
Anonymous
 No.13231024
 No.13231024
File: milkshake.png (278 KB, 1200x800)
278 KB PNG
>>13230632
woah BAZED BAZED BAZED


Your fortune: Godly Luck
>>
Anonymous
 No.13231716
 No.13231716
File: 1ab.jpg (43 KB, 319x310)
43 KB JPG
>>13229120
this is nice board

Your fortune: Very Bad Luck
>>
bavi trailer dude
No.13231730
 No.13231730
>>13230512
This is the most grounded and rational post tea fren has ever made
>>
Anonymous
 No.13231733
 No.13231733
File: 1791458673768905.jpg (846 KB, 3136x5056)
846 KB JPG
>>13228473
>powdered jalapeno pepper
I don't like spicy though....
>>
Anonymous
 No.13232021
 No.13232021
File: footy wiglin.gif (18 KB, 274x233)
18 KB GIF
>>13231733
dont worry!! the way i prepare the le food is to rub it all over with olive oil then apply seasoning, then roast in an open pan in le oven
afterwards it doesn't taste that spicy at all, but maybe i'm used to it..
>>
Anonymous
 No.13232793
 No.13232793
>>13232021
yuuuuck, olive oil... can u use another oil???

Your fortune: ｷﾀ━━━━━━(ﾟ∀ﾟ)━━━━━━ !!!!
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