i have done it !after months of experimentation and careful formulation, I have devised a new seasoning mixture for foode. this mixture is carefully concocted to be something that you could eat every day and never get tired of the flavor, and has a pallet that is so diverse it can be put on any variety of cooked meats and vegetables. this is my newest masterpiece, something that I know I will use and enjoy for many years to come.equal parts celery seed, powdered jalapeno pepper, and dill weed
>>13228473thanks for all your hard work
>>13228473fuck off all your hard work
lol u typed dill
>>13228473so you made mustard gas
>>13228488nice dubs
I must also share my original seasoning creation as well which I have been using for many years already.Equal parts garlic powder, powdered cayenne pepper, and oregano.
>>13228473>>13228522 (^DOOBZ^)BAZEDYour fortune: Average Luck
this is nice scients
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sometimes you might be sitting alone at night with your yamaha entry level student keyboard and thinking "hey this digital grand piano sounds pretty good".now you know you're never gonna be mel tormé but you're gonna do it all first take and just keep it now matter how it comes out.because if you start second guessing and getting perfectionist about it nothing will get recorded.so you decide to become a jazz trio.https://vocaroo.com/1aNxO5ZXtLQWcirca 2005Your fortune: ( ´_ゝ`)フーン
Your fortune: Good news will come to you by mail
>>13228473 >>13228522Thx.Your fortune: Reply hazy, try again
In case you are not convinced i will eleboratethe celery seed provides the umami flavor and acts as the savory anchor of the seasoningthe jalapeno powder provides a dry spiciness to zazzle the taste buds as well as has a tang that makes it interestingand the dill weed is an earthy aromatic addition that tempers the others and assist in palette cleansingtogether these form a hearty and robust combination of spice that has powerful versatility and longevityfor the budget conscious, these are also moderate or low cost spices ensuring this discovery is accessible to all who wish to enjoy it
>>13229759is gud on chikn?fish?Your fortune: Good news will come to you by mail
I invented a seasoning it is equal parts sodium and chlorine its amazing
Thanks. Maybe I'll try some
I too must share my seasoning creation. 1 part baking soda. 1 part citric acid. Add to water And it fizzes because the baking soda is alkaline but the citric acid is acidic. The bubbles are co2. It becomes fizzy. Wait that's not seasoning
imo pic related is all you need to make anything taste good. i'm old school.Your fortune: Average Luck
>>13229909yes!! chikn is in fact my primary testing meat, and i primary use brocolli for my testing vegetable.i see no reason it would not be enjoyable on fish but i have an alternative seasoning mixture that is probably the best for fishlemon + black pepper + powdered ginger
>>13230512Flushing that shi down the toilet#OldBayCrew
>>13230632woah BAZED BAZED BAZEDYour fortune: Godly Luck
>>13229120this is nice boardYour fortune: Very Bad Luck
>>13230512This is the most grounded and rational post tea fren has ever made
>>13228473>powdered jalapeno pepperI don't like spicy though....
>>13231733dont worry!! the way i prepare the le food is to rub it all over with olive oil then apply seasoning, then roast in an open pan in le ovenafterwards it doesn't taste that spicy at all, but maybe i'm used to it..
>>13232021yuuuuck, olive oil... can u use another oil???Your fortune: キタ━━━━━━(゚∀゚)━━━━━━ !!!!