>pic-related (starting point somewhere in Switzerland)Regarding mostly bone marrow cuisine. My entire tiktok and insta feed is full of large cut-in-halved femurs being served with toasted bread... and I'm getting food horny.I know how slow /trv/ is, so I'd be glad for input before making the quick decision to venture off towards whatever city is being suggested, starting Monday.Would love a quiet area, economically acceptable accommodation AND... restaurants close by to satiate myself with this foreign cultural culinary experience.
>>2888822What do the Swiss femur farms do with the amputees after their femurs are removed for consumption by gentleman of culture like you? Do they become disabled pornstars?
>>2888822>bone marrow cuisinewhy Switzerland though?just gotta cross the border to Germanyliterally every butcher shop there will sell bone (marrow) as it's a staple in many dishes(seeing) bone marrow in actual dishes is more typical for fine dining thoughsome dishes will have this mixed in but you won't notice or know unless you explicitly askin fine dining it's often advertised and featured
Such a strangely specific thing. I feel like bone marrow is kind of a meme food. I've had it a handful of times as part of more complex dishes but in its own it seems excessive, probably wonderfully but a bit of a dullard way to enjoy it. They love their meat in the red circle for the most part but you're more likely to see sausages, pork products and chicken. There are plenty of beef dishes but I don't recall ever seeing a place that was exclusively a beef restaurant or steak houses. There is enough good French cuisine for steak frites or steak au proive ect in Switzerland. I'm sure they exist but it's not really what the germans or northern Italians are known for. Also, I can only imagine what an up scale steak house in Switzerland would cost.You're better off I think In central spain or Portugal for that sort of thing.
