>>59594941i'd try it.
>>59594974>>59594984I've eaten leftover curry with bread before, not sure how this would be much different aside from the bread tasting better. What's so bad about it?
>>59595654>
>>59595691I'm white as a ghost anon. I pretty much have to go swimming in sunscreen on the one or two days I go to the beach each year. It doesn't take a culinary degree or a pajeet slave to toss a jar of simmer sauce into a pot with some mixed veggies and chicken breast.
>>59595742I hope Samsara puts you in the correct body next time. You shouldn't have to live like this.
>>59595866Literally what the fuck are you even saying? Did you have a stroke while you typed that out?
>>59594941I saw someone on instagram make it when the game first released
>>59595654Yeah, it's bread with curry, I'm sure it tastes pretty good.
>>59596418Anon retards here think is illegal to like curry outside of india for some stupid reason
>>59596480isn't curry very popular in galar?
>>59594941I mean, it's just sweet bread with curryThe presentation is dogshit but at the end of the day it's not that much of a crazy concept
>>59596480lmao dumb fucks. There are all kinds of curry; Chinese, Indian, Thai, Nepalese, etc
>>59596553Croissants aren't really sweet, the sugar in the dough bakes off. I don't know if that makes it better or worse.
How would you even get the curry to stand up like it's fucking jello?
>>59597456Too much starch? Dumping in a bunch of gelatin? Either doesn't sound good.
>>59597456I'm pretty sure it's meant to be a tower of rice but switch has bad textures
>>59596553>it's not that much of a crazy conceptIt is when you realize what Japanese "curry" is. It isn't salty/spicy sauce, it's a mixture of dressing, nonsense like apples/chocolate/pears/ and sugar.
>>59597456Apparently it's just propped up with rice
>>59594941
>>59597336>There are all kinds of brown; Chinese, Indian, Thai, Nepalese, etc
>>59594941Bloody shit
>>59597468Well now the question is what's keeping the sauce from spilling over to the croissants. That still looks way too thick and viscous for curry.
>>59599190Japanese curry uses a flour based roux, I can believe you could make it that thick to stand up like that
