Anyone can be good in the kitchen.
>>6205904JUST MASH THE DAMN SPUDS DONT PUT THEM IN A JUICER
>>6205979>juicerIts a ricer, you swine
>>6205980Raise her? I hardly know her
>>6205904>and a few twists of peppergonna be a bland AF batch. Also using a ricer is just a huge waste of time and effort.
How to fry an egg
>>6205902>Anyone can be good in the kitchen.tell that to jack
>>6205904I prefer hand mashing. I like little lumps. plus using a ricer makes it feel a little more doughy.
>>6207104>step 1: buy a jet engine
>>6207104Try frip egg. Egg no frip.
>>6208829Kek, this honestly rules
>>6205904Am I supposed to know what is being put in there faggot
>>6208459What's the powder he is putting when he says yum yum and when he puts it with a cup like thing? Salt?
>>6209643msg
>>6209649The fuck is msgFucking zoomers are you in so much of a fucking rush that you cant fucking type the whole word ffs
>>6209654Stick to cow dung preet
>>6209654I have a schematic of me shooting you in the face but this board won't let me post images for some reason. Like you, it just keeps failing (this is not a joke).
>>6205902>Anyone
i don't know how to cook
>>6209641yeah i am with you i never seen ingredients before
do these poeple not realise they are giving away the trade secrets of their cultures mastered over thousands of years? or am i the retard, as i suspect?
>>6209654Unless youre a zoomer msg should be known
>>6210133This soi boi looks exactly like the type i imagine having his gf do such a streamI think he thought about putting a water drenched towel over it lmao
>>6210133Stereotypical amerimutt
>>6205902That's actually not bad but finish it in the broiler.
>>6209654MonoSodium Glutamate
>>6209654confirmed as no knowledge of asian spices
>>6205903Don't ever use those shitty knifesharpeners.Get a real diamond-stone instead.
>>6216300thanks for the input Mr Rockefeller, are you posting from your Mansion right now.
>>6210133Just put a lid on it for fucks sake.
>>6216790A diamond stone is not that expensive and it lasts a lifetime.Don't make the mistake of thinking diamond = expensive.Here's a sharpening autist with some good recommendations.https://www.youtube.com/watch?v=yq1y9-QkRXM
>>6210133Get design to have the controls behind the plates so you can't fucking turn it off when your shit's on fire
>>6219193when blacks are calling "yt peeplz" out for their boring food, this is what I imagine
>>6205904Shitty technique. Ricer definitely helps texture but using the right potatoes is probably the most important part.Also warming your heavy cream and melting the butter with it is much better, for mixing in, also allows you to season the cream with aromatics like sage
>>6220480But he put a spoon of mustard there on the side
>>6207159It's called frog on a log and it's supposed to be over easy with a hot runny yolk so you don't have add any condiments.
>>6216802>A lid with a skillet.If they had one, that'd be great for the smother technique but I don't think it is designed that way. They need baking soda on the counter for working with grease.It wouldn't matter if you told them they're the kind of people that fries food naked (bitch in lingerie), and wonder why they get pain and skin welts when they cook. She probably thinks she is allergic to cooking but did for the stream anyways.
