Did anime change your food preferences?
notendies for life
>>289227890>the riceu cooksu the egguYeah I've been on a fish/rice diet for the last 2 years and I've got a lot leaner, I still have whatever I want for lunch but dinner is always fish/rice dish of some kind. It's cheap, easy to make and tasty.
>>289227890to some extent, I eat Japanese weebsloppa whenever I can, instant or microwaveable stuff
>>289227890I love shrimp tempura
>>289227890>>289227983raw eggs are fine to eat
>>289227890Yakitate!! Japan got me into bread making if that counts.I eat a lot of rice and fish, mainly ease of calorie counting but being familiarized with it through anime might have let me lean towards it.
>>289227890no, my IQ is too high to fall for propaganda
>>289228093You actually ended up learning how to make your own bread?
>>289227890i fluff the rice sometimes
I have literally never cooked rice.
On his website, Kenji Kawai says his favorite food is gyudon.Whenever I have cheap beef and feel lazy I go with that. I should make vegetables on the side.
>>289228133You sound like someone who falls for the cheapest and dumbest propaganda.
>>289228133Who did 9/11 then?
>>289227890Yes I avoid all nip food now
Raw eggs have always been fine to eat. The heat of the stomach acid cooks the egg.
>>289228095>be spic>parents eating cuagulated bull blood>maize flour thing directly heated in the metal oven with dark crusty parts>lots of salt and meat>meanwhile I am eating my fermented and amaranth food alone in my room Fuck you uk, mx, jp
>>289227890No. I can't imagine being influenced by children cartoons.
>>289227890This doesn't even taste good. What the fuck are they doing.
>>289227890I've learned to make omurice, but not in the way japs are doing it.
>>289227890I would try new stuff but I'm too poor, so slop for me.
>>289228495The credit card companies
>>289228095>crispy fired egg>toast with jam>sausageGenuinely what's the issue with this meal? Seems good to me.
>>289230289it's blood sausage
>>289228095>>289230289I like crispy fired eggs.
>>289230466blood sausage is almost always better tasting than normal sausage
>>289230289It's not jam, it's marmite/vegemite
I learned how to make a few Japanese foods and some other deserts specifically after seeing them in anime, like omurice. I often don't have all the authentic ingredients though, so I sub out a few things to make a more American version with what I have in my kitchen more often. I used to be more autistic about it and go to the asian grocery store to get stuff, but I don't do the grocery shopping in my house anymore.>>289228095British food and women created the best sailors in history.
>>289230683ello gov'na
>>289228095Obligatory.
>>289227890yes I eat stuff from my animays all the time
>>289227890hehnothing personnel OP
>>289227890Anime is probably what got me into eating cup noodles and pocky sometimes, but that's about it.I paid a premium for a Japanese brand rice cooker but I don't use it for any specifically Japanese dishes
>>289230771Because these sailors wanted to be as far fuck away from their homeland?
>>289231036Is there really any point to a rice cooker? Rice is already an easy as fuck food to prepare. It's like getting a device created specifically for making instant noodles.
>>289228095why is the marmite a separate layer?
>>289230709if it was bovril she'd eat it
>>289232315>spent 200 bucks on fancy made-in-japan rice cooker>barely used it>non-stick cancer bowl got scratched up and replacement is like $50+I just make my rice in a stainless steel pot on the stove now desu.
>>289230522Thailand government is doing well promoting Thai cuisine around the world.
>>289227890I tried this before and idk if I did something wrong but it was just rice without any added flavour and a disgusting, gooey texture.
>>289232700Bovril is the patrician choice.
>>289227890Yes and noI eat a lot of Japanese food, but I think that's more because I feel guilty about eating meat but every attempt I've made to go vegan messed up my health, so I settle for fish as some weird middle ground
>>289233081>but every attempt I've made to go vegan messed up my healthHow? Genuinely curious.
>>289233240NTA but I've tried a few times and I just feel depressed and weak after a few days, even when counting macros and shoveling down beans/lentils. When I inevitably cheat and have some eggs or milk I'll almost immediately feel better, then say "this is retarded" and go back to meat.Those "eat a raw steak for every meal" guys are idiots but I'm firmly convinced you need at least some animal protein to thrive.
>>289232766the rice needs to be steamed to above 100C before you add the egg, otherwise the heat from the rice isn't strong enough to cook the egg
Way back when Doraemon was airing its Disney XD dub in the U.S., they brought out packaged dorayaki to tie in with them. Each individual cake was branded with Doraemon's face and came with a little sticker set. I bought one from my local Chinese grocer just because I love Doraemon, and had never even so much as tasted a dorayaki before.They were, without doubt, the best fucking Asian sweet I've ever had in my life. They were so, so unbelievably delicious. I used to buy them on at least a weekly basis, usually much more frequently, and gobble down a whole package in like a day with a coffee. They turned me on to dorayaki in general, and now I eat it whenever I can because I love it, love it, love it. As proof of my dedication to this brand, several of the stickers from these packages now adorn the printer on my desk. Currently, I'm looking at one with the Dokodemo Door, one of Shizuka looking cute, and Doraemon flying with the takecopter. Thank you very much Doraemon for introducing me to this lovely food.
>>289233707that was going to be my next followup question, is if you tried just a loose vegetarian diet. I know vegans have to supplement a TON of protein into their diet simply just to maintain muscle mass.
>>289227890No, Japanese food is not that good.
>>289227890I tried making teriyaki sauce once and failed miserably, so no.
I always wanted to try nagashi somen, just for the nevelty because I know it's nothing special
>>289235705Eehhh?!
>>289232854based Bovril enjoyer
>>289227890Shokugeki no Soma got me to try bear, suppon, and a michelin star molecular gastronomy. All amazing, got me to be more adventurous and interested in trying high level cooking.
About once or twice a month I make sushi rolls with fake crab or spam with sliced eggs and unagi sauce.
>>289229970no wonder spics are so vigorous and fertile with a diet like that
Naruto got me to like ramen.This was decades ago though.
>>289227890not really
>>289227890I make Japanese curry sometimes. Really, it's just a smooth gravy with a hint of sweetness depending on the brand. And like gravy, it's good with basically everything. You know, I hadn't really considered just throwing some of the sauce into my cup noodle that I eat at work, in addition to the cheese. Curry cheese cup noodle.Fuck, now I'm hungry.
>>289227890i wanna make onigiri, simple and u can store them in fridge for later. pretty nice for a little snak
>>289233985I would love to have a freshly-made dorayaki one day. All I have ever eaten are packaged dorayaki full of preservatives.
>>289227890Yeah, I'm really into little sister incest now.
>>289237997I might have read the OP too quickly
>>289227890I'm gonna say it.Japanese pastries are overrated.Can't hold a candle to European pastries.My Grandma could make milkbread in her sleep but simply refused to, since it's just brioche for people with commitment issues.
>>289232315well, when you're japanese and make rice for literally every meal and for a snacks, you kinda need a rice cooker. Also if you make food for a family it's convenient to have around
>>289238109Whaaat? Don't you like butter with zero potency, unsugared bread, and red bean paste in literally everything?? what's wrong with you???
>>289237997Your imouto is your "side dish"?
>>289227890Can't really say I got encouraged to try Japanese food because of anime but I've been enjoying a lot of them lately.>Tonkotsu ramen is great especially if they put in a meaty chashu on it>Most of their fried stuff like karaage and doris are great>Tempura has been hit or miss, largely depends on the breading>Beef bowls are good but sometimes they're too "potent"??? I don't know how to explain it>Genuinely don't get the hype for sushi though, maybe I just had bad ones but I always feel like I'm forcing myself when I eat them
>>289232718Imagine paying more than $30 on a rice cooker
>>289238889She'd be my full three course meal if I had one...
>>289232315From what i understand, it's a mix of japanese homes being small, rice being eaten in almost every dish and basically being something set off and fuck off on your own.I saw their appeal when i watched those 'salaryman routine' videos and how the guy recording would just set it off after getting home and then leaving to do other stuff, then getting back home with the rice ready.Again, there's probably some convenience to it but since we don't live the same circumstances just doesn't appeal to us.
>>289232315If you're Asian and "have" to eat it with every single meal that you have, then yes, it's 100% worth it.
>>289227890I learned about oyakodon from anime.
>>289239100It's pretty damn convenient. Sure, it's not particularly hard to cook rice on the stove, but the rice cooker is just turn it on and forget about it.
>>289228059tsmt
>>289227890i made mapo tofu because of angel beats and it became one of my favorite dishes after that. japanese food is kinda whatever though, it's good don't get me wrong but most of the time i'd probably rather eat something chinese or southeast asian>>289239287clannad afterstory :')https://www.youtube.com/watch?v=WkGeOG_3QrM
>>289227890I went to Japan and tried out lots of foods. All I can say is their food doesn't have enough salt. Ended up eating mostly curry tonkatsu, karage and steaks
>>289231036
>>289228095I'm British and our food doesn't look like that. It's worth noting that Japan is mildly propagandized. Have you seen Japanese television? They have this creepy 'feel good' thing going on where everyone is happy and they make their own nation and culture look superior by comparison to others. They try to keep people happy so stress and negative emotion toxins don't take their toll.Familiar with the rigged Wrestling and Boxing matches where they'd have their national/local Heroes beat up the evil inferior baka foreigners?
>>289240651
>>289232315I received a rice cooker as a gift and use it to make my rice. It's just as simple as cooking it on the stovetop and it comes out stickier than the stovetop method, which I like.Supposedly the rice cooker can cook other things as well, but I've had middling results. Most of what I've tried cooking in there (short ribs, pulled pork, etc) tastes better and has better texture if I use my crock pot instead.
>>289227890This is my GO TO hangover meal. It's so good. Makes you feel better
>>289228095>>289230466>>289240651>no black puddingNot a full EnglishI would fight a pistol duel in defense of my beloved blood sausage. It's my favourite breakfast item.
>>289227890I make my own curry blocks for Japanese curry, I also got one of those square pans for those rolled omelets that I cant remember the name of
>>289232315>Is there really any point to a rice cookerask Oppenheimer
>>289228095She's rightBlood sausage is fucking disgusting and fried is the worse way to eat eggs and its not even close>over easy > omlete > scrambled >>>>>>>>>>> fried
>>289228169Yeah it's not that hard, it's just yeast flower and water (and maybe a couple bonus ingredients) in different ratios for different results.I guess kneading the dough is a bit annoying but aside from that it's about the same as baking anything else.There are types you can make in a rice cooker.I'm a particular fan of the butter rolls.
>>289242148My brother.
I want a scotchegg.
>>289228169There's a learning curve but it's easier than it looks tbqh
>>289228095I mean, that breakfast isn't exactly high cuisine but why is she pretending that plain rice balls are any better
>>289242492>dried fish>eggshells>milkwtf
>>289242492This seems foul but really it's just like that cheesy anchovy dip paste, maybe more liquid.
>>289228095Japanese food is the british food of Asia
>>289227890Kotomine Kirei got me to try mapo tofu and it's one of my favorite dishes now.
>>289240651Wheres the marmite and beans?
>>289232315You don't need a fancy expensive rice cooker, they don't help much, they're just a status symbol like an internet fridge.A standard rice cooker is almost as simple as a kettle. Literally just a switch held down by a magnet made of an alloy that stops being magnetic above the boiling point of water. The cooker automatically shuts off once all the water has boiled away or been absorbed by the rice. That's why companies can manufacture the whole appliance for like $10.
>>289242787I can see Japan being the Britain of Asia but one cuisine is held in much higher regard than the other
>>289228095Gives me a giggle every time although I do love me some crispy fried eggs and blood sausage. Don't know about marmite/Vegemite on toast. Haven't tried it.
I make croquettes. They taste good.
>>289227890I imported some Japanese food, some onions senbei and lots of pouches of furikake. Both were really good. Just egg on rice with onions sauce is really good, but I've had that before.
I don't make food from a island nation of pedophiles, the japanese are disgusting.
>>289227890No, Eastern food isn't very tasty. Sashimi is just a treat every now and then, not something to mouth water over.
The eggs from the rice cooks the heat.
>>289245666>eats the least tasty food in the entire continent>this continent's food isn't very tasty
>>289227890Not really. The only two Jap dishes I like are takoyaki and ramen and its basically impossible to get either where I live (midwest)
>>289241446The British food debate on that Frieren thread filled up half of Jarman's review. Based.
>>289232764
>>289227890Not really, even after eating the real authentic "real deal". Japanese food is almost entirely French techniques, and French/Dutch/American/Chinese recipes. The closest you'll find to anything truly Japanese would be dishes that are primarily boiled, so gyudon and hotpot mainly.Ramen? Chinese, with French techniques. Learn howbto make French stock and you can make "world class" ramen without all the wushu bullshit. And the dashi? Onions sauce, shitaki mushrooms, and kombu, literally that easy, the whole point of dashi is to add salt because the Japanese were poor when ramen was invented and concentrated sea water was used in the production of onions sauce.Karage and katsu are dope but are just schnitzel made woth starch. Marianade is ginger, onions, and garlic. Dutch recipes and techniques.Sushi sucks ass and is highly overrated.Japanese curry is just British beef stew funny enough, and you can use 5 spice with cumin, coriander, and garam masala added to imitate the real thing. Brown your meat, potatoes, and carrots, as well as bloon your spices, and you'll smoke the best Japanese curries out there. Again, French techniques, British recipes.Donburi is just dashi base with added sake and sugar. Throw in onions and beef for gyodon, chicken and eggs for oyakyodon which is a guilty pleasure of mine, with sweet carmalized onions, or katsu with egg for katsudon.Once you've developed a moderate grasp of cooking, you realize theres literally nothing special about Japanese food. And grasping for authenticity just results in an inferior dish because authentic Japanese imfood is rather bland.Anime did turn me onto sweet pickled daikon. I can eat that shit all day. Fucking love me daikon. Same with eel. But eel had nothing to do with anime. I gave it a shot at a sushi place and fuck me was it the best fucking thing I've ever eaten in my life.
>>289230815seethe edit
>>289228095This scene assblasted so many bongs.
> /ck/ threadI got around to cooking this recently, subbed Nam pla for some onions sauce and it came out greatTook a couple tries to get the right amount of water to cook everything, but it's pretty good
>>289247846you're mistaken, /ck/ hasn't cooked anything for like 8 years now, it's the fast food advertisement board
>>289245603What's wrong with islands?
>>289240651>They try to keep people happy so stress and negative emotion toxins don't take their toll.You people are beyond cucked. Do you even have a license to post?
>>289235895I understood that reference
O MY PLAIN FLAVORLESS RICE
yellaw pepo don't season they rice
>>289227890Yup
>>289235705I have tried that.it really is nothing special...
>>289227890no, but I do like japanese foods
>>289247242>only 4 shrimppeasant food
>>289227890I've baisically invented my own curry and figured out my own way to cook rice without a cooker, make me a 3-day pot every month to this day. Then I got to try the actual japanese curry that I aped with the limited knowlege from the pixelated yellow fansubs, it's fucking disgusting, the worst of all curries. No taste, no texture, fucking brits have better curry than japs and they are fuckin brits, they ruin all food.
>>289242591You do eat 1 eggshell every 5 days for your calcium intake, right anon? Just boil the egg and chew the eggshell properly, it's quite nice and I'd be eating eggshells instead of crisps if I wasn't worried about calcium overdose
>>289235705It's a fun activity.
>>289253861>my own way to cook rice without a cooker...as is done is most places around the world?
>>289235705>>289235895
>>289227890Nah. I grew up eating Japanese food because my sister was lactose intolerant and Japanese restaurants were the main places we could go to be sure they didn't randomly add dairy to a dish.
>>289240651>I'm BritishIf I were to guess your name would it happen to be "Muhammad"? https://www.bbc.com/news/articles/cevlw4wnlmxo
>>289233985>>289237911Not dorayaki, but my experience going from only eating packaged mochi to eating real fresh mochi for the first time was unreal. It was incredible how delicious it was.
>>289228095Brits have never recovered from this, this is the DO NOT REDEEM of the British
>>289247428You say this as if whoever made this and the people constantly spamming this webm aren't seething at Britain constantly. These posts are always so funny, because you don't even realize how much of a hypocrite you are. You're a genuine braindead retard, lmao.
>>289227890Absolutely. A large portion of my diet is made up of curry now
>>289240651>I'm BritishMy condolences.
>>289228095This scene wouldn't seem so bad if she was eating some good jap food instead of fucking plain rice and ginger. But then again japs are thirdie-tier when it comes to self-fellating propaganda so they probably believed that plain rice washed over 500 times is better than actual food.
>>289259227>the people constantly spamming this webm aren't seething at Britain constantly.Nah it's clearly to get Brits to seethe so we can laugh at them. And it works every time.
>>289227890no, why should it change?my kunt has one of the best cuisine in the world, I h ave nothing to envy the japs when it comes to food
>>289261072Which country is that?
>>289227890switched from bread to rice, switched salt with onions sauce and started adding hondashi to pretty much everything. also raw eggs more often. i mean, used to do raw eggs even before that but now its pretty much every other day. also started making miso soup every day and started using chopsticks more often. but the biggest change was not food but the fact that I started to wear my hair longer.
>>289256252>bbc link>trusting britbong state media on namesIt's only because they count every variation separately until it suits the article. Muhammed/Mohammed/Muhammad gets one super form but Oliver doesn't get Ollie and Olivia stapled to it. Stats are fake, eat your beans.
I learned to make onigiri because I grew up watching anime characters eat them>>289240651>negative emotion toxinsare you saying that being angry all the time is bad for my health? how do I fix the planet?
>>289228605Yeah, an egg inside is sterile. They don't even rot if left out un-refrigerated for a month, they just dehydrate slowly. Eggs from the super market have been washed though so their natural protective coating has been destroyed and that can cause problems inside the shell.
>>289260722Nah it's clear that brits just live rent free in your headIt's really pathetic and embarrassing, lmao
>>289233240NTA either but every vegan I know has had serious hormonal issues and needs ongoing medical intervention to keep going with their fucked up diet.
>>289235895>>289251630>>289256017Glad I wasn't the only one.
>>289265879I only think about Brits when something like this pops up because it's funny how butthurt they get. Other countries would get the bantz too if they reacted this way. The anime writer didn't even mean anything by it and the British still haven't recovered to this day.
>>289266125>I only think about Brits when something like this pops upClearly you don't, because you seethe whenever someone retaliates by making fun of jap cuisine You're a disingenuous moron
Not really, I'm a med. Japanese cuisine is barely superior to the English, and it's only good compared to barbaric cuisines such as the Nordic ones and the north American continent. When it comes to Asia the Chinese cuisine is the king by a huge distance.
>>289227890The raw egg cooks the rice.
>seething britfag is backOi you got a loiscence to post mate
>>289227890I got 𝓈𝑜𝓎 sauce from the supermarket. Now I used it semi-frequently. I know it is basic shit to some but in my country we don't really use it at all.Not necessarily changed my food preferences, but added a new angle, more options is always better.
>>289227890Silver Spoon started me on the path of cooking my pizzas on the grill or the masonry oven. Other than that, nothing.Don't remember the last time i ate rice. Such a poverty food.
Funnily enough I completely independently discovered some Japanese food ingredients like those red beans they like so much, without even realizing they were Japanese. Then later watching anime I finally realized what they were eating.
>>289227890I started to make my rice stickier by putting more water than needed, and i get sushi on my payday like any good salaryman, but that's it really
>>289227890Vidya did, the most expensive dish in Yakuza's yakiniku restaurants is always the beef tongue. After having it in a real yakiniku, I fell in love, I adore the taste, a mix between steak and bacon. I just wish I could find the "onion" they serve it with
>>289228093>Yakitate!! Japan got me into bread making if that counts.Same. I tried making melonpan as my first bread in like 2007 when there were much fewer resources online to help me, and it turned out terrible. Now I can make some decent bread pretty reliably. I'd say anime is responsible for getting me more interested in food and cooking in general.
>>289267546 (samefag)I started ordering beef tongue at the local butcher shop, it's the best
>>289267546>>289267589Is it hard to make it good? I'm intrigued. I like liver but you need to add all sorts of sauces and peppers and shit to make it edible, doesn't seem to be the case here.
>>289267632You just cut it as thin as possible and straight to the fire. Salt it after grilling, black pepper is optional, but the REAL deal is to mix it with the onion, I really wish I got the recipie
>>289266989You're coming in screeching about things you assume I post just because I made fun of the British. Holy shit you have no idea how mad you sound.
>>289260346Absolutely street-shitting
>>289232700Bovril is a drink
>>289265200One might say you - transitioned - to playing with sticks, eating onions and being a riceweeb.
No, as a white Norther male I will stick to my bongoloid marrowfat peas, oats, groats, farmouse cheese, pasture only beef, rabbit, veg garden full of unadventurous veg, old apples, kippers and black pudding and so on and so on. >>289268510Low skill opinion, that's not all it is. Bovril goes on toast too, and under the cheese on your cheese-on-toast. Hell I put a bit on fried eggs sometimes. It's a bit modernist but sometimes I put a teaspoon into the stew stock, but never with my best stews. Frankly Marmite is a gay yeast infection and Vegemite is a discount Marmite.
>>289228095Looks like a great breakfast
>>289240651>they make their own nation and culture look superior by comparison to othersConsidering the state of other first world countries, they don't have to try very hard.
>>289227890No. But I always wondered what the Japanese would pair with these frozen kaarage pack I bought from the groceries...
>>289228095Politicians and Pakis destroy Britain from within, Japs destroy Britian with this scene from without.
>>289228095That egg is not burned, it's carbonized.It's not a food anymore but a fossil. Indiana Jones looked at it and said that it belongs in a museum.
>>289232315No. You don't even need to make it old school on the stove. All you need is a covered glass dish and a microwave. Put water in container. Microwave on high for 2 minutes so water is just boiling. Then, add the dry rice and cook on 3/10 or low for 23 minutes.Perfect fucking rice every time and doesn't get that hard layer on the bottom like a rice cooker.I swear, old 1980's instructions on how to use different power levels on a microwave oven to actually use it like a stove/oven are magical lost technology.
>>289228169Homemade bread can be better than store bought one especially for sourdough if you learn to make it properly and have some equipments.
>>289232315Makes rice way fluffier
>>289227890No? I've always eaten almost everything, and I've always liked to try new things and dishes. I've cooked a few I've seen in anime, though.
>>289230466>>289230683>>289245394>>289242098Blood sausage is such a disgusting name. Black pudding, boudin or morcilla sounds way better. It would be like if we called roe fish testicles.
alot more boiled meals. hard to call it stew cause its the weird japanese style of it where its stewed in a thin onions based broth.
>>289272331>boudinThis is liver, spices and rice.>roe fish testicles.Roe is eggs. Nobody likes the male bits of seafood IMO.That said, stuff made from blood is alright. Cajun rice dressing is made from blood and liver and it's pretty good. Always wanted to try old school Spartan blood soup too.
early addicted to curry did a thing where the guy added coffee to curry. i tend to add a small bit to it as well ever since.
>>289227890Not really. It made me try japanese dishes only to realize how overrated it is. Only ramen, which i strongly wanted to try because of naruto, didnt dissapoint. Also japanese sweets are honestly kind of bad.
>>289232315if you make rice dishes where you need it to have varying textures and hardness you should buy one. i'm talking like congees, porridge, handrolling sushi and making easy dishes like blood sausage rice or egg rice where you drop all the ingredients into it.if you're just eating rice once in a while you can cook it over a stovetop or god forbid a microwave
>>289272331"milt" is unassuming enough that you could probably get a whole party of people to eat it without realizing what it is
>>289271977>I swear, old 1980's instructions on how to use different power levels on a microwave oven to actually use it like a stove/oven are magical lost technology.Post it
>>289267831>you assume I postRetard you're literally posting them itt kek
>>289242098>Blood sausage is fucking disgustingNo, you are fucking disgusting. Blood sausage is the best thing there is
>>289247379Once you get so deep into cooking it all starts to blend together when you realize you're always one ingredient/technique away from another recipe.
>>289273834Where?
>>289273810Doesn't look like there's a scan of the one that came with my microwave on the net. This was from a different time: when microwaves opened like ovens, didn't have rotating plates because the antennae in the top rotated instead, the magnetrons were made by the same defense contractors as the ones in radar systems and missiles, and automatic meat thermometers jacked into their stainless sides.The important thing is mostly seeing the power levels and time for different things. What made them popular in the first place from the 60's+ was the ability to do oven like things in about half the time. Say you have a rack of ribs. Smoked would be best, but roasted in an oven isn't bad with good seasoning, like 375 for an hour. In the microwave, you would turn it to 3 (Roast) and put it for around 27 minutes. That's blazing fast compared to the oven, but most people don't run their microwaves like that. They'd throw it to full blast for 15 minutes and have it be a wrecked rubbery mess.The toughness of microwave cooked stuff is largely throwing way too much power to it and being way too impatient. Since you're vibrating water with radiation to create heat, you lose too much water too quick and also don't allow heat transfer consistently.
>>289227932FPBP
>>289228095>>289240651Don't Japanese have some very shitty pizza topping ideas? I've read about it recently, but it was so heretical that my memory of it deleted itself due to how horrible it was to imagine.
>>289277160I think for most people the most important consideration between an oven and a microwave is size. Your average consumer microwave can't hold a whole casserole dish.
>>289277848depends on your definition of shitty. they just adapted pizza according to their palate.the italians for instance don't think that american pizza is real.
>>289232315Rice has been my staple grain my entire life and neither me nor my parents have ever used a rice cooker. I eat rice basically every day. We always just make a big batch of rice that we keep in the fridge then reheat as needed for weekday meals. From reading the replies to your post, it seems rice cookers are for people who want to have a single serving of fresh rice every day. So its just a different work flow
>>289278060what's your background? asians are really particular when it comes to grain size, taste, textures, etc
>>289277876That was one of the big advantages of the old ones without the rotating plates, too. You could take full advantage of the full volume and didn't have to worry about weight distribution. They just had giant glass square spill plates on the bottom. It gave you a lot more usable space for the size. Plus, they had more oven-like proportions so were taller. That cookbook has instructions for an actual whole turkey. It's kinda silly. I have a big modern Whirlpool at work, but the old Radarange at home can fit way bigger stuff at 3/4 the footprint. The old Corningware medium casserole dishes and large covered dishes are no problem.
yes, i pretend that im japanese so i only eat rice, noodles and gyoza some may call me a weeaboo but i think japanese food is superior to the western one
>>289228095problem?
>>289278174Hispanic. Rice reheats perfectly well, but I’ve also never cared about the texture because I don’t have autism
>>289278412NTA but Deep South here, and I've had a couple Vietnamese girlfriends with rice cookers. As long as it's short grain rice, and you do the normal 2/1 water/rice, I've not noticed any difference in how you cook it other than the burned layer on the bottom like if you cook on the stove and don't let it steam back loose. Well, leftover gets a slightly-harder different texture, but that's the same with any cooked rice. Also, better for fried rice and gumbo.
>>289241446...did they like it?
>>289227890I had natto for breakfast :\I'm also really into cold soba noodles this summer after spending the morning at the pool. It's light and refreshing.
>>289278201And of course.
>>289232315>a device created specifically for making instant noodles.
>>289278201That Kollpite 48 sounds decent and I don't see what's wrong with the 86
>>289278412yeah, interesting. i guess the side dishes carry a lot of your meals?because when i think about how rice is used in paella, you guys want certain varieties in taste and like how it soaks sauces. rice in burritos can't be too wet or it'll mess up the tortillas. stuff like that
>>289278201Bocadilla de sardinhas sounds relatively benign, what's wrong with a sardine sandwich?
>>289278032That shit is pizza.
>>289278814This is why medium grain is the king of swiss army knife rice. It does basically everything pretty good. The obsession with short "sticky" rice always floors me with the asians.
>>289278814> i guess the side dishes carry a lot of your meals?Yeah, that’s pretty fair. We generally have rice with beans in a flavorful gravy and like baked chicken or something. The rice itself is never the star. The Japanese are more invested in the rice itself being good. But yeah I still wouldn’t buy a rice cooker. I’ve already got a big pot
>>289278869Nothing. Look at the Luther Burger which is just a burges made with donuts, and it somehow is around Frog Eye Salad which is a nasty mayo noodle thing.
>>289259076>this is the DO NOT REDEEM of the Britishredundant
>>289278201>sara udon>hang le>mooncake with egg yolk>sekihanTaste atlas voters are just bunch of plebs who only thing they've ever tasted in life is ultra processed food.
>>289227890I always get the chiguwa
>>289245603How's the flooding in there, chink??
>>289279753Snake-y
>>289278409Looks like a turd filled with microplastics
>>289227890The egg from the rice beats the cock
>>289278201Glad to see deep fried pizza getting the infamy it deserves.
>>289229970>maize flour (nixtamilized) >bull blood >lots of salt and meatUnironically a nutritious meal.
>>289278409Words can not explain how much i hate this.
>>289278677Is Japan up its own ass about food?
>>289228095I love when a food thread shows up here because you just know someone will post this webm and send all the Bretons into a seething rage.
>>289283763Whenever I see this webm I always see retards projecting and constantly seething at brits for no reasonIt's like pot calling the kettle black
Did any anime ever show japs eating raw horse meat with onions sauce? Because they do that.
>>289283866Fuck...i forgot about the filter.
>>289227890Nah, japanese food sucks
>>289227994Cute
>>289283859Just stop eating like it’s still WW1, simple.
>>289253861I've never bothered with the stupid curry blocks because I have all the spices at home and making a roux isn't rocket surgery but when I make Japanese type curry at home with ground beef and carrots and apple slices it's delightfulI don't put potatoes in it thoughwhy the fuck would anyone mix potatoes and ricethat's retarded
>>289227890no because japanese food is revolting, everything tastes like it was dredged directly from the bottom of the ocean and slapped straight on a plate
>>289286404potatoes are a natural thickener and if you cut them small enough they don't have much texture after simmering a bit
>>289227890Please tell me this is "AI"-generated. I cannot in good conscience believe that people would actually do this.
>>289286479It's made with a god damn roux it doesn't need any more thickeningand the texture is very dependent on the kind of potato you use, but whether they're starchy potatoes that practically dissolve when cooked or waxy ones that have a chew to them, either way it clashes with the texture of rice.
>>289286551I imagine you just wouldn't use a roux then and maybe cornstarch after if they didn't get it thick enough
>>289278755Boiling water has multiple uses though
>>289278032Well Italians make pizza like psychopaths, New York style pizza is way better than Italian style>>289277848Japanese pizza is just too small. You order a large pidzer and they give you a friggin one-person pizza because the Japanese are 1/4th the size of A Real Western Man. And then they stick mayonnaise and corn and cream cheese and fucking scalloped potatoes on your pizza.
>>289278201Seriously what fucking jap thought KETCHUP PASTA was a good idea
>>289286830gratin pizza sounds fuckin kino
>>289278201>>289279395If I remember correctly, most of the food on this chart was only voted on by like 4 people>>289286879Just eat gratin, don't put it on my fucking pizza
>>289283866Doesn't come as a surprise that there's almost no Uma Musume guro.
>>289278755This is how nuclear power plants work, by the way
>>289279038you can make rice balls
>>289283866I would assume one of those anime war documentaries would do such a thing, but I haven't watched any
>>289228095i don't get why brits seethes so hard at this, everyone in the world jokes about how shit british cuisine is. Isn't that the reason why you guys consume more beer and ketamine than actual food?
>>289230815>>289259227read oishinbo
>>289286830obese inbred american finger typed this posttho whatever the japs and amerimutt are doing to pizza is disgusting
>>289286830all that other stuff sounds nasty but scalloped potatoes sounds kinda awesome
>>289286830New York style is just Italian with added sugar and an underbaked crust.
>>289227890I guess i discovered really liking sushi? Aside from that anime has had 0 impact on my diet.
>>289227890yes, I eat a lot more short-grain rice (Calrose). My lazy ass just puts furikake on it, though sometimes I'll spring for a packet of curry.I used to bring onigiri to work for lunch before working at home all the time.
Does anyone here like putting salt on their rice?
>>289278677What's the deal with Peru? Why is their cuisine either at the very top or very bottom. Did they bot their taste atlas rating?
no, Japanese food isn't very good.
>>289251882My late tsundere grandma loved Japanese curry I made when I was young. It's one of little things that makes me reminiscing about the time with her.Miss her so much.
>>289289670Tsundere grandma?
>tsundere grandma
>>289228169this is a skill you acquire after reaching age 30
>>289278677why is Filipino food that low?
>>289228095MUH RICE BALLS *gets beriberi from shit diet*
>>289241446>>289246789I need to see that. Stargazy is hella delicious and im a burger
If you've seen industrial type farming (massive chicken sheds, cows indoors on feeds and inputs, crops sprayed with everything, big pig units etc), and know a little about plastic packaging and the kind of shit they put into nearly all food which is even slightly processed, you'd see that most people do eat slop.
>>289278201not a single mexican dish , how come.
Guys is this true?? https://www.youtube.com/watch?v=XwONuB72dZY
>ctrl+f yakitatemein niggen
>>289278201a marmite and chip sandwich sounds pretty good
>>289289029>what is furikake
>>289290730>>289291088>I baked all these cookies but I can't eat any of them with my dentures>y-you can have them if you want, b-but don't get the wrong idea!>darn kids these days...thanks gramgram
>>289228095Reminder that brits are the only westerners not known for eating live bugs and the grossest thing people can find is sheep heart or eel pie
>>289253861Brits invented curry as it's commonly known, of course they'd have good stuff. Jap curry in particular is entirely ripped from the brits in case the beef didn't give it away.
>>289278201>no Casu MarzuNasty shit
>oh, I didn't know you knew how to make japanese curry, anon>no, it's just a thick sauce with spices and meat pieces served with rice
yeah, i stopped eating in front of my computer and eat at the table with my parents cause i know i have limited time left with them
>>289278201>AHHHH NOT A VEGETABLE STEW ANYTHING BUT THATGee, I wonder what nationality was doing the rating here.
>>289259076What about "Do you have a loicense for that?"
>>289227890that shit is fucking disgusting, even with scorching hot rice the egg still is raw and disgusting, like i can stand raw eggs on it's own but i still can't stand them with rice and this is with pepper and all that onions sauce.
Gotta be honest, despite being a week, Japanese food doesn't seem interesting enough that I'd go out of my way for it. Sure it looks good but I'm not dying to try it.
>>289286404>why the fuck would anyone mix potatoes and riceThey're yummy
>>289227890The rice from the cook heats the egg
>>289287085Kett hasn't made its way over. Yet. I've already put this food down to getting the most nutritional value out of a meal before the days of high speed logistics we see today. The options for herbs and spices was just not there for the wider population. Nobody under the age of 80 has eaten jellied eels.
Twin Star Exorcists motivated me to make my own Ohagi once. It was decent.
>>289298291Shiet that unlocked a memory of me watching Rurouni Kenshin as a kid and wondering what ohagi was.
japanese food just has a nice combination of quick cooking times and tasting goodI make oyakodon all the time
It's kind of depressing, the knots people will twist themselves in to say UK food is bad, it's just pure hate of the country in general. at this point everyone outside the UK wants them dead and everyone inside wants the UK dead, just put them out of their misery already.
>>289240651That's literally what every country does, Hamid. The reason Britain was so easily destroyed from within is specifically because it lacked patriotism and allowed Progressivism to be the dominate religion.
>>289295370I actually much prefer authentic Indian "curry" dishes over British curry like chicken tikka masala and vindaloo.
>>289227890Despite being a weeb I never cared about their food. Then we went to a proper Japanese restaurant, and absolutely loved it.Important thing is, you really need to push the boat out when you make something specifically Japanese. And in all honesty, that's the appealing thing about it. Common everyday asian foodslop isn't that appealing. What most people are looking for is the restaurant experience, with the ton of higly specilazed foodstuff, that makes it distinct.Good rice, nicely cooked salmon with crispy skin, grated raddish, pickled ginger, avocado, onions soaked shitake, and of course some decent wasabi. None of that stuff keeps for more than a few days, and it's all a massive investment of money and time, just to have a semi-decent family meal for maybe a weekend. If you have teenagers, you might as well keep to whatever is locally available, they gorge like pigs without chewing. Once they're older and learn not to inhale bigmacs, you have a shot at refining them.
>>289278409Jesus Christ
>>289278201bloodpalt is delicious, though...
Why the FUCK does japanese curry use a roux at the end instead of the beginning like every other civilized nation on earth?
>>289300373Don't worry, the UK wants its own people dead too
>>289306622cooking is all bullshit anyways, it literally doesn't matter the order you do anything in
>>289227890No, I find most japanese food disgusting.>>289227932This
>>289240651Shhhh, you're upsetting the autistic weebs who have it in their head that Japan is this magical fairytale place and that once they finally move there they'll get a Japanese anime girlfriend and work in the anime or videogame industry!
>>289277848Yeah, it's pretty fucking gross.
>>289240651Anon, every country gets shat on for one reason or another and every country does what you said. Britain isn't some some special case, blame failed from those in charge for your country's downfall, just like with anywhere else.
>>289278677Why everyone hates finnish cuisines? Too simple?
>>289306980False.
>>289306980True.
>>289306980Just knead the "dough" before you add water, I promise it works!
>>289227890The heat from the rice cooks the mayonegg
>>289228059Read some documentaries Japanese eggs are fine to eat raw because the cleaning procedure is different, American eggs aren't. The inside of the egg is clean, the outside isn't. However when you crack the egg you have a real chance of the outside getting mixed into the inside. Which is one of the reasons you're told not to eat them raw.https://www.youtube.com/watch?v=6ZCd_cM2f-k
>>289278526Stark and Fern are German (fantasy setting, but still. Architecture, food, names, all the basic stuff in the series is based on Germanic stuff)So for them its just regular foodThey aren't secretly Japanese or anything
>>289227890Raw egg is weird. Cook the egg first and then place on top of rice. Also, use butter to cook the eggs.I will say I have a desire to try grilled eel.
>>289231036She walked right through that chair.
>>289235705I can taste this in my mind and I can tell you it's not good it's just cold wet noodle.
>>289227890Things Ive tried due to animeRamenRamunePockyKonpeitoOnigiriBentosGreen teaRed bean paste bunMelonpanYakisoba panCornetCroquettesSakura denbuMackerelMochiOyakodonFinnish salmon soupCurryNattoFurikakeUmeboshiRunny eggsOhagiTempuraMiso soupRoasted sweet potatoesDangoTofuCurry panKatsuKaraggeNoriSukiyakiGyoza
>>289309458It's not just Japan. Japan isn't the exception here. America is.
>>289227890
>>289227890Lived in Japan for few years can't say I miss the food.
>>289315637Is their convenience store stuff actually as bad as in other places? I mean you see anime characters eating 'bread' which looks to be wonderbread tier shit full of an ultraprocessed filling, plastic wrapped. Also all of their sandwiches and ready meals and stuff, what's that like? My thinking on food is that unless it's made with whole food, organic ingredients and not subject to further industrial processing (like cutting it by hand in the kitchen or blending in a blender is fine) then it's slop. You have slop food from slop agriculture and then you have good food from good agriculture, and shades of grey in between, and after that it's what happens to it and what's added to it before you eat it.
>>289311167OBJECTS THAT I HAVE SHOVED UP MY ARSE (part 1)
>>289227890I lived off this with cheap $5 hotdogs mixed in for like a year or two as a serious poorfag around 2019
>>289278409I hate anglos so much it's unreal
>>289232315If you eat rice daily and multiple times a day, then yes, it's completely worth it
>>289227890Not really, Cheeseburgers and Pizza are my jam. However, do love Japanese food too.
>>289227890I actually went on the weeb hajj not long ago, there was some pretty good stuff along with more unimpressive stuff but tamago gohan was indeed pretty awful, even if I could bear it.
Made me like rice a bit more, yeah
>had slav black pudding (kaszanka) not even 2 weeks agofeels good man. however i understand why most people don't touch it.pic unrelated, but one of my fav dishes
>>289227890mapo tofu is great.And surprisingly uncomplicated and fast to cook yourself.You do need some specialied ingredients, but that's it.
>>289232315It automates the easy thing (temperature control & timing), while leaving the annoying part to you (washing the rice).Unless you have multiple people in your household that eat rice almost every day, It's not worth it, not even a cheap one.Cooking rice in a normal pot is not hard.
>>289319100I like it, but I hate szechuan pepper.That shit is just wood. I understand it has a specific tongue-numbing agent that's key to the dish or something.I'm just not fucking willing to crush pepper casings for 20 minutes to not have wood chips randomly in my food, and I'm not willing to eat and then spit out wood chips like the chinks do.Just give me a szechuan pepper extract or something.
>>289319100I tried it at Yokohama Chinatown and I'd looked forward for it to decimate me based on this scene but either I got scammed or Kirei really can't handle the heat.
>>289227890Yes. I started eating a lot more Chinese food. Which probably saved my health, since I'm a toddlertongue manchild who can't stand raw or cooked vegetables.
>>289227890All the shilling for Japanese curry in anime got me to try it and I actually like it a lot.
>>289228095I have nothing against eggs and sausages, but if you try Japanese onigiri, even the konbini kind, you'll understand her. They're more delicious than you can imagine from how they look.
>>289283866No but Uma Musume fans joke about doing that to those who lose a race.
>>289283866Westerners could eat horses but only when they're very hungry, not famine level, but like, after they've been traveling for a while.
>>289319409yeah szechuan pepper sucks ass.I actually like the "taste" if you can call it that,but the texture is so awful that I just leave it out.To me the main flavors are the chilli bean paste and the holy trinity (ginger, garlic, green onions) anyway, so fuck it.>>289319528well, how hot it is depends on how much chilli you (or the chef) puts in it.Mapo tofu can be very mild or very hot, just like how curry or chilli con carne can be mild or very hot.
>>289318827a lot of slav dishes are volume-based or they're hearty. i wouldn't go out of my way to eat food like that if i could choose to have something fancy like italian or flavorful like thai
>>289319528did you ask for extra spicy? you have to ask or it'll be like mild spice by default
>>289320384Honestly I can't remember. It was good regardless though so I'm also fine with it desu.
>>289318827looks pretty good.Though I'm not sure if those are mushrooms, pork or some kind of small fish?
>>289320527It's Polish so of course it's mushrooms (based).
>>289232315I never liked cooking rice. Last year I bought a weeb rice cooker, clay pot. Now I wash my 1 portion rice, pick from the little menu, and walk away.If I want it beeps at me, and I add some meat&veggies, for a single pot dish.And I wipe it to clean it.
>>289291429It's honestly one of the worst smelling and disgusting foods on the planet. If British food is flavorless, then flip food is just pure bad flavors altogether. Like a mix of fermented crap and too much white vinegar.
>>289228095I will never forgive the Japanese for this.
>>289227890Sorta. It mostly introduced me to new food I wouldn't have found otherwise, I guess.
>>289316247The conbini food is equivalent to junk food. So I kinda avoided it as much as I can. They had one or two sandwiches I could eat but they were incredibly small and they get soggy easily. The bread there is super sweet. I used to go to the supermarket and get baguettes cuz they were at least salty. Their food is very processed, even the ones they sell in supermarkets. I mainly tried getting as organic food as possible but it was hard. I also come from the Balkans where food is mainly locally sourced and I couldn't get used to the ultra processed food in Japan.
>>289320527>>289320599the main ingredient is chicken hearts>>289320352>something fancy like italiani got some italian right here anon
>>289309687I'm saving this Lain. That is all.
>>289322062>chicken heartsI love those
>>289318827that looks like my dogs food but I'm willing to try
>>289322062oh they're gillets? yeah ok that's a strange choice to have them boiled. i'd fry them to get the gameyness out.
>>289227890I make boxed curry every few months or so. It's pretty good and one box makes 4-5 days worth of food. I used to drink Dr Pepper a lot in high school because of Okabe.
>>289227890No
>>289326032well it's a goulash, but some people fry them beforehand. they aren't gamey at all, i find them very soft and tender. it's a different kind of tissue.
>>289227890no eating sea snakes and fish jizz for me no
>THIS WORLD HAS KAAAARIIIIII??!!!!Anime always makes the Jap version of jeetslop out to be the greatest culinary masterpiece of human history
>>289228095England never recovered from this.
>>289278201These are supposed to be the worst dishes in the world? A lot of those seem pretty alright.
>>289278409what the fuck
>>289306622Probably something to do with the roux not doing its job properly if it cooks for too long, I assume with absolutely no evidence. I just recently learned that a flour/fat slurry, added at near the end of the cooking process, thickens up a soup very nicely without any hint of raw flour that I was afraid would happen.
>>289320814Filipino adobo is one of the best things ever so fuck you
>>289278409>not using the dishwasher instead
>>289232315All those replies>"If you eat rice everyday..."In Latin America we eat rice everyday, some places in every meal including breakfast and we don't have any fancy rice cooker.Just use a pan.
>>289335595flour loses thickening power if its cooked too hot but you can keep it low for hours with no problem thats the basis for a lot of cajun food
Shill me a decent rice cooker, I used to have a shitty cheap one and it was still a lot more convenient than doing it in a pot.
>>289309458>AI videoKill yourself.
Toriyama was right about senbei crackers and i just got into model building so I'm beginning to see his full vision
>>289227890I cook curry when I'm lazy now. Reading Cooking Papa was cozy.
>>289338637Truth.
i'm not eating raw fish
>>289227890The heat of the egg cooks the rice.
>>289227890Turned me on to Japanese curry. Unfortunately almost all boxed curry is dogshit; literally the only brand I've ever tried that's worth buying is Java.>>289232315>Is there really any point to a rice cooker?Yeah.>Absolutely piss-easyAdd rice, add water to line, push button, done.>CheapMy current rice cooker has been going strong for two full decades now and I paid $25 for it. It isn't even electronic.>Saves spaceMy stove only has four burners and if if one of those is my big-ass cast-iron pan then that limits what else I can cook there My rice cooker sits off to the side on the counter without taking up any real estate on the stove>More expensive models are multi-cookers"More expensive" here is relative. Yeah you can spend $650 on a genuine 100% nipponium rice cooker that has all the bells and whistles but for like $150 you can get one that shares 95% functionality. It'll make any kind of rice perfectly every time and will also act as a warming dish, steamer, etc.
>>289232315no need, but I got one as a gift so I might as well use itif you're not using the finger method of measuring water, then don't talk to me
>>289316364https://www.youtube.com/watch?v=Mv7YckbFxtw
>>289267319Based
>>289295204rip tsundere grandma
>>289278409Knowing how to cook really is more important than being pretty for a wife
>>289227890>stop browsing /a/ for like 5-6 years>decide to take a look>it's THIS fucking thread againYeah... yeah. raw eggs...
>>289282808So does an assortment of pills that fill all your nutrition needs and tastes like poop.It still tastes like poop.
>>289240651>he complains about people trying to make their own country look better while posting a pic without black pudding and beans
>egg, japan
>>289337422I could just say that modern japanese households only has a single stove top, but latin america regularly fucking burns the rice on the bottom of the pan, and the rice is not evenly cooked.
No.
>>289240651That's like a thousand calories on that plate.
>>289300521>The reason Britain was so easily destroyed from within is specifically because it lacked patriotism and allowed Progressivism to be the dominate religion.No, that was because of Margeret Thatcher sold the country. But I wouldn't expect a /pol/dittor to know about politics.
>>289230466Blood Sausage is a food common in literally all cultures, throughout history.The only ones who don't eat it are jews, arabs and north americans.
>>289232315Not really, you can just nuke your rice. Your microwave is a giant steamer.
>>289247379>Japanese food is almost entirely French techniquesno it isn't you retardwhere's the fucking hollandaise sauce
>>289347119>That's like a thousand calories on that plate.Yeah so it's about 1/3 of what a male needs in a day and it's one of his 3 meals. I fail to see a problem.
>>289347141That had nothing to do with broken economy authoritarian socialism, the welfare state, wokeshit and full blown 1984. >implying we could afford nationalised everything, and have it working, then or especially nowlol yeah I'm sure the champagne commies will just look up from the Guardian and scream 'just tax them harder'
>>289247379you talk like someone with a middling understanding of cooking. More than the average poster that eats nothing but tendies, but definitely not like someone who understands anything.The development of cuisine is always a historic process and you are wholly ignorant of that.>Chinese, with French techniques.No, because in China, noodle broths are generally not thick and fatty, the way ramen is. It's a fundamentally different dish.The way ramen broth is prepared is also not French in technique and using French technique would prohibit ramen restaurants from offering more than one flavor of ramen.The closest is modern "instant stocks", but that particular method didn't emerge until fairly recently and it certainly didn't exist when the modern recipe for ramen was developed.>Learn howbto make French stock and you can make "world class" ramen without all the wushu bullshit.Anyone can make some stock, but that's not all there is to it.>the whole point of dashi is to add salt because the Japanese were poor when ramen was invented and concentrated sea water was used in the production of onions sauce. Dashi is objectively more expensive and labour intensive than salt, I have no idea what you are talking about.>Karage and katsu are dope but are just schnitzel made woth starchKaraage and Tonkatsu are two different dishes with very different origins. Karaage is based on Chinese cooking, while katsu is 洋食. They also are only similar in that they are fried, but the method and intended result are very different. Also, I have my doubts whether you understand 洋食 as a concept, given how half the dishes you are listing are 洋食. Trying to recreate what these dishes were before being Japanified will, of course, be a somewhat middling experience, as these are all very old dishes, mostly from the Meiji period.Also, Katsu does not use starch.1/2
>>289247379>>289348968>Sushi sucks ass and is highly overrated. ok.>Japanese curry is just British beef stew funny enoughNot at all, it's british naval curry.British cuisine using British techniques.Also, I'd like to point out that most curries are not made in accordance with French principles>>289247379>Donburi is just dashi base with added sake and sugar.No, donburi is rice in a bowl with shit on top.>Once you've developed a moderate grasp of cooking, you realize theres literally nothing special about Japanese food. Once you have developed a moderate understanding you'll realize that there is nothing special about any cuisine whatsoever, the only thing that sets them apart are their unique histories, unique cooking techniques, unique cultures and unique ingredients.Trying to force Japanese dishes into a French mold means you're just making French food with ingredients that aren't suited for the techniques, if you can even get your hands on the ingredients at all.So you're just making bad french food.In that sense, it is no wonder you had poor experience trying to cook Japanese food, because you weren't doing that.>I gave it a shot at a sushi place and fuck me was it the best fucking thing I've ever eaten in my life.You never had ウナギ and that's fine. And the eels you can buy fresh are completely different meats.I suggest you lay off the "I bought the Paul Bocuse, so I am a French cooking God" a little and make some effort to actually learn how to cook properly. Cooking is always a cultural exercise first and foremost and a "real", but middling dish will always beat an immitation using culturally foreign techniques and ingredients.PS: Eels eat shit.
>>289348806>That had nothing to do with broken economy authoritarian socialism, the welfare state, wokeshit and full blown 1984. Thatcher destroyed the economy.
>>289287237here's your authentic italian pizza faggot
>>289260722These are probably the same anons that get anally prolapsed when you mention that JP seiyuu absolutely shit all over british theater actors who do voice work as well. They can't get over the reality that the japanese do something better than than them.
>>289349082yeah, it's good
>>289228095>Plain rice>Raw fish>Pickled VegtablesVELLY VELLY NAISU ITADAKIMASU!
What is it about Japanese superiority that causes europeans to get so butthurt?
>>289349254>Plain rice>Raw fish>Pickled VegtablesLet me guess, you need more?
>>289300373It's just banter m8, everyone irl is lovely x
>>289349844They never forgave Nasu for this.
What was that racing/sports anime series or where some Brit is in the show and he's glazing Japanese culture and cuisine and he's just eating some standard conbini snacks.
>>289349844Island on island violence, and jealous that Japan was able to get the mainland to piss rocks far more conclusively than the English ever beat the French.
>>289352078Yep, if it's one thing Japan has done well it's contain the growth and expansion of China.
I was made aware of the mesh delicates bag for women's underwear as a result of Fly Me To The Moon. I then bought one for every young female member of my family for Christmas as they weren't aware of its existence until then.
>>289349014gumbo is french curry
>>289353957No, it's American curry.
>>289351833Medieval cuisine was awful everywhere.
>>289349082If it weren't for a certain (Italian) vtuber, i would have never known this was a thing
>>289242367PÂO
>>289349082looks delicious
>>289229970Try duck blood, it's delicious. It's like a non-vegan version of tofu, although the two are sometimes cooked together
>>289227890I've tried some stuff because of it but no real winners yet. That said it was crappy local versions.
>>289351833Japanese cooking, swordsmanship, walking, and wobbly fists are superior
Is there even any instant ramen that comes close to actually cooked ramen? All the stuff we have in the market are "Korean Spicy" so if I do get my hands on something Japanese I wanna be prepared to know whether the it tastes similar to "real ramen" or will be an expensive waste of money due to taxes imposed upon the stuff. And ramen restaurants arent a thing here so its not like I cant go to fine dine like an individual.
>>289360612Of course not, because you can't preserve it.The best you can do is make a big tub of broth and tare, freeze them and then you make your noodles fresh.
>>289267546Yakuza got me eating steak too though sourcing is a nightmare if you want to avoid antibiotics and hormones. I have no idea where I'd find tongue or liver.
>>289227890It made me want to try curry and ramen, both were great and I'm happy but no matter how they spin it I'm never eating natto or raw eggs on rice.
>>289342064>Saves spaceYou can cook rice just as well in a pot and that is something you should already have.
>>289325309So this is where that Pilk abomination came from.
>>289307813Hey fuck you man, you have no right to piss on my hopes and dreams.
