Itadakimasu!
the egg cooks the rice
>>290840203The rice cooker cooks the rice, the egg stays raw
>soisauce>the heat from the etc etcI shiggydiggy
the lemon juice cooks the salmon
I love posting the same thing over and over forever.
There's literally nothing wrong with eating (fresh) raw eggs. Salmonellosis isn't real.
>>290840055ewwwwwwwwww
>>290840185how is the world that kid doesn't know what an egg is?
>>290840185>just pour milk on the riceThat's not how milk rice works
You're telling me an egg cooked this rice?
>>290840055raw egg on rice is disgusting
>>290841530Hey man, if the japs can pour tea on rice and call it a meal, why not milk
DOZO
EGG
>>290840203The "eggs" are cooked by the "rice", but only if "you" can scale "the wall" and get the timing right.
>>290841364In the U.S., people think that chocolate milk comes from brown cowsKids these days have never seen a real chicken in person in their lives.
>>290840055>Eating raw egg with onions sauce Do Japanese really?
>>290845150"Salmonella"... is on the move...
I fucking hate onions sauce. Give me something good to put on my rice.
>>290845363Its because they surveyed city dwellers who don't even know where food comes from.
>>290840055The seething from britbongs cooks the egg
>>290840055As a true American, I eat my raw eggs rawFuck the shitty rice
>>290845785The "infection" is spreading...
Eggs are perfectly safe to eat raw, the only problems are on the shell, provided the egg hasn't been washed which removes the protective coating the hen applies to the egg before it's even laid. If you live somewhere that mandates egg washing before going to supermarkets (USA), the eggs you're getting are not protected at all, and probably are at least a month old before you get it home. By that point, the eggs probably should be cooked. But get an egg from a local farm, a neighbor or your own backyard, and as long as you don't mishandle them before using, those eggs could sit out on your countertop, unrefrigerated, for a month or two without ever having any problem with the part you eat. And you with traditional preservation methods you could have that egg for a year or two and it'll only just be somewhat dehydrated, not infected with bacteria.
You separate 2-3 yolks and put them into a glass, bury them in -brown- sugar. You stir the yolks a bit with a spoon, and if it's too runny then you add even more brown sugar until it's slightly more pasty than runny.Now you stir that yolk like Onani Master Kurosawa. When your handiwork acquires a fluffy texture and pale color then you've got yourself a delicious sugar bomb.
>>290847548Can I use white sugar? I hate brown.
>>290840185japs cant pronounce worcestershireamericans probably cant either
>>290848379White sugar is going to fail the snack.
