Hello forum, What are you cooking this week? Post pics & recipes of your cooking
I'm cooking omelettes with my bfs cum right now. he had a BIG case of morning wood XD
>>23317578This weekend I shall be trying to make pouding chômeur for the first time. A Quebecer classic.
Whats everyone sipping on?The lid for my big glass gaiwan smashed so I'm using the cup part as a fairness cup.Drinking GABA oolong as usual.
I'm making Fried rice & pizzas this week>>23317597gross>>23317635I never heard of that before but it looks good. Hopefully yours will turn out the way you want it to>pic rel lol>>23317669I usually stick to water or tea nowadays
>>23317684What sort of tea? :3>>23317635Stop pounding neets
>>23317684Heh, yeah.. name is less flattering than the dish's appearance.From what I understand it's one of those poverty meals that ended up catching on as a staple dessert so this fits. A Quebecer can explain this better than me.>>23317705The beatings will continue until the job status improves.
>>23319176Ohh its that kinda pounding. Thats fine then, carry on :)
>>23317705>What sort of tea? :3I have Earl Grey right now but I'm not too picky when it comes to tea flavours
>>23319861Nice, I dont have any earl grey in my collection I should get some :)
im going to put chicken drum stick in the oven
>>23319943nice. hope that goes well
mayo based pizzas. the one on the right has the cheese on top, I was testing that out
>>23322307This is an insult to pizza
>>23322383rudeit tastes goodtry it
_u_p
>>23322307You should try it with thousand island dressing and some ground beef
>>23323325I never really thought of that but thanks. I should be buying ground beef the next time I go grocery shopping so I could try it then.
I'm thinking of doing BBQ sauce rn but idk if I want to have 2 different cheeses open at the same time. I bought I sauce that I haven't bought before but I really feel like I should be making my own by now for consistency
cooked beef chantarell stew earlier tonight but i ate it all allready and im still hungry so i think ill make a salmon/seafood stew for second dinner
>>23323408>beef chantarell stewomg that looks like a good dish>second dinner honorary AmericanTake a pic if you can
>>23323520maybe, if i can restrain myself from basically inhaling all of it, i was meaning to take a picture of the previous stew but i just started eating and then it was all gone before i noticedmind you that was 500 grams of sirloin steak and 250 grams of chantarelles with onions garlic and cream, tomato paste, some other shit im forgetting right now and probably another 500 grams of full grain rice to go with italso yes i plated it all up as one portion and ate it in about 10 minutes
>>23323938damnSlow down buddy
>>23323989no can do chiefnew meds got me acting up
>>23324042>meds:(
>>23319943How were they?>>23322307Interesting>>23324042What you on? And are you drinking on them?
>>23324176>>23324210i had no appetite so i asked my doc for reverse ozempic so he prescribed me something with the usually unwanted side effects of getting very hungry and gaining weight for the sole purpouse of those side effects and now i eat like a horse
>>23324210>And are you drinking on them?anon please, im always drinking
>>23324266>>23324294ah fair enough. I have a low appitite too but I'm somehow still fat. Maybe some thyroid shit combined with lack of exersize or something.
>>23317578Sausage was the only meat I had at the house so I cooked it with some onion and made tacos.
>>23324360probably just move more, perhaps some excersise and it should even out i believe
>>23324500I hope so :)
I stayed up until (almost) 1 a.m, hwne will my veggies finish defrosting?
okay so I accidentally left them on the counter cause I thinkI was going to microwave thaw but then I forgot. I think I'll just start my fried rice now
>>23326380If its this type of frozen mixed veg you can just pour boiling water on em
i will stay awake for 4 more hours until the sushi place opens and order 30 pieces of sushi and not even god can stop me (unless i get sleepy and sleep but then ill just do it later instead), yes i will eat them all by myself, yes i also made the salmon stew but i inhaled it all and now im hungry for more fish
>>23326487I feel like an idiotthanksit's approaching 2 a.m and I'm beating eggs
>>23326511No problem, took me a while to figure that one out.Hope ur fried rice turns out well :3
the cutting boneless chicken thighs incident
naaaaaaaaaaahthere are BONES in my BONELESS CHICKEN THIGHS
>>23326679the west has truly fallen
disastrous so far
eggs went really badly
omg again
>>23326773I looked in the fridge b4 and found grocery shopping and found onions sauce so I didn''t buy more.turns out it's expired (2024)thankfully I found anther bottle in the fridge >expired in 2023 fml
>>23326679Oh dear :(>>23326752(ಥ﹏ಥ) >>23326782>Onions sauce (-‸ლ) fucking word filterSoi sauce dosent go off its fine for like 50 years
>>23326782As long as there isnt little fucking aliens growing in it and floating about itll be totally fine :)
Overcooked & undercooked Fried rice is done>>23326784>Soi sauce dosent go off its fine for like 50 yearsok good
I made steak for the first time in my life
>>23326830hell yeahlooks more edible than my dish
making this tonight, i just happen to have all of the ing (aside from white wine) https://www.youtube.com/watch?v=xLqvmJWExR0
>still eating>cold>in a non microwave safe bowllet this niight end>>23326914oooo I'll be curious to see how it turns out for you
Španělské ptáčky
>>23326943So sorry anon. Im sure it'll turn out better next time>>23327027Is this beef olives? Looks similar but my browser dosent translate stuff so i can't easily look at any recipies and see if the ingredients are the same
>>23327044Yes beef olives is what Wikipedia said
>>23327146Thanks :)
this is what it looked like last nightI have more pics, not sure if I'll post them
>>23327954I would eat it
>>23328001thanksit was a hassle to make but I think I'll appreciate the leftovers
i got something cooking in my pants faggots want a taste?
>>23328202nor way!
>>23327954nglfamalama that fri ri loo kinna, eh. its hard to judge food with a picture. hmmm....what kind of rice did you use?
>>23328199hassle to make? fried rice is the easiest thing to make. were you doing multiple things at once? not trying to put you down, i just wanna know what kind of helpful encouragement i can provide.
yum
Made a roast veg and egg pasta thing (the sauce is eggs)>>23330517Is this the one pan fish? Looks yummy
>>23330720ye
>>23331008Nice. Iv had a similar dish before was tasty.
>>23330202I'll take a pic of the leftovers later today but it won't be the same as if it were freshly made.I used brown rice. No specific rice was mentioned and I really like brown rice. Any white rice would have worked perfectly fine if not better.>>23330210>hassle to make?All to my errors that should be corrected now that I have experience>chicken took like an hour to cut cause I was using a shit knife that I had just bought>switch to better knife 2/3rds of the way through>started off cooking the chicken in the large pan that I always forget isn't non-stick>want to cook them more but they're sticking to the pan>say fuck it and continue to use large pan for the eggs>didn't beat eggs enough apparently even though it took ages cause there's a lot of egg white in the pan when I add it>eggs stick a lot to the pan>panic and switch to a medium non-stick pan for the rice>didn't realize until it was time to stir, but medium pan is not big enough for the rice, let alone everything else>say fuck it and continue while adding everything else in (soi sauce, sesame oil, chicken, eggs, green onions, mixed veggies) even though food is constantly falling out of the pan anytime I try to stir>think I need to overcompensate for how much there is by adding more soi sauce & sesame oil>forgot that I took off the lid of the sesame oil the first time because the seal's still on it, pour way more than I intend to>helpless try to stir the bottom since I know it'll get burnt if I don't>bottom gets burnt>spend the night (5 a.m in the morning) eating my charred, fried & regularly cooked riceAlmost deleted the photos but I still have them. Just noticed that I forgot the green onions and added them so late that they're not even in this photo lol
>>23331343nevermind that last part, I'm just blindAnd I forgot that I started at 2 a.m for a dumb reason>>23326380>>23326487In this pic you can see how unevenly fried it all is>>23330517>>23330720tasty
>>23331358Its almost impossible to fry large amounts evenly unless you can do this this shit.Better to split it into 2-3 smaller portions next time :)
>>23332038I never even thought of thatI'll try it next time, thanks
>>23332085No problem :)
>>23330202leftovers
>>23331343>brown riceNever heard of anyone making fried rice using brown rice. The traditional rice to used is jasmine rice because it is sticky and starchy, but the ideal and best rice is basmatti since it is a little drier and easier to handle when frying it. Trust me, I once made fried rice using some generic random rice and it was such an awful experience because not only was the texture bad, but so was the taste.It is recommended to use day-old-rice as leaving it in the fridge over night will help remove some of the moisture making it easier to cook.>hassle storyDamn, reminded me of my first time. A mistake i made is not making it in an orderly fashion. >egg sticks to panTry adding a little more oil, but here is a tip, let the oil heat up a bit, if that egg isnt bubbling and going ksksdkskfskfskfks as soon as it touches the pan, then its going to stick.One thing i do is just crack it into the pan, dont bother beating it, just dump it and start moving around. Without a doubt, making it in a wok is the most idea way to make rice, in fact, I recommend investing in a wok. It is so versatile, the wok i own is used for so many food other than asian. Here are some decent videos as a little guide: https://youtu.be/GG3xovX3mwkThis one is in spanish, if you understand this guy provides some tips, but I include it so you can watch how the person moves their hands. When you watch cooking videos, dont just mindlessly memorise steps, look at how the hands are maneuvered to cook:https://youtu.be/2axMjM4P0cA
>>23335200Ur advice is decent for someone learning to make fried rice so I dont wanna shit on it But in my opinion basmati is kinda shit for fried rice its just the easiest. my favourite to use is sushi rice. Yeah its a bit harder to stop it clumping up and you need to do some extra steps to dry it out a bit but its texture is wonderful if done right.
10¢ ramen with gochujang and tomatoes instead of the flavor packet,pretty good
>>23335274>Ur advice is decent for someone learning to make fried ricei almost always give this generic advice, no one has ever added on or told me anything. you are the first :0>sushi ricethat sounds like a sweaty nightmare to make, no idea how that turns out, maybe when i have made fri ri 1000 time i will try sushi rice
cooking is for homos and women and dicorced old dudes
ship’s boy had to cook dinner
>>23335200>brown riceI can try jasmine next timeI didn't know you were supposed to use day old rice but I did let it cool off prior to frying it.>egg sticks to pan maybe I didn't have enough oil but it was definitely hot enoughI'll see it I can get a wokThanks for the help/recommendations and the videos.>>23335276>10¢ ramendoes that taste good?>>23335452are those potatoes at the top?
>>23335727Yes potatoes
>>23335739nice
>>23335300Yeah its good generic advice to give to people who are just starting out and have not started experimenting with their own techniques ect :)Its really not that difficult to get the sushi rice to work once you know how, you just need to cook it in a rice cooker with maybe 10-20% less water then when its cooked and still very hot you spread it onto a baking tray (you can lightly grease the tray with a neutral oil) and leave it to cool and dry out for a couple hours (just untill its somewhat dry to the touch) then just before frying you need to crumble it back into individual grains and when you add it into the wok/pan with the eggs you need to stir vigorously and make sure you are using enough oil, the egg should also be almost entirely cooked so the moisture from it dosent get into the rice.Once you are convinced that each grain has a coating of oil and is fried enough to not stick to itself you can add ur onions sauce ect
Oh I forgot to mention you can also use (unseasoned) microwavable sushi rice and just don't microwave it, just take it out of the package and crumble it to seperate the grains before frying.This is the easiest way to do it but also the most expensive.
Rabbit for dinner
>>23337709What are those white slices? Some sort of steamed bread like dumpling?
>>23337817Yes Knödel or Knedliky. The bigger ones are made from flour and the smaller ones are made of potato and they are steamed. It's something Bohemian people eat a lot.
