How can you call yourself "right wing" if can't even bake a cake? Start preparing your own food at home and then we can talk about respect amongst men.
>>24191893>gay polish retard makes goyslop to fatten himself upkys
>>24191893I can bake a pie. A cake is too much.
>>24191893>>24191893MUH RIGHT n LEFT POLITICAL TOURIST SHITyou have to go baaaaaack(you dumb motherfucking brainlet idiot)
>>24191896>Nationalism. Use that word. Nationalism.
>>24191893quit soaking slop in a thermos and riding kids scooters to the tram stop and then we can talk. oh, and get rid of the egg carrying gadget too, i hat that tucking thing
>>24191893i love cake i love you
>>24191899The cake is real. I can not tell a lie.
>>24191893>heart-shaped faggotry miss me with that globohomo bullshit. I'm a man, I eat man food.
>>24191901This is what we have? My gf bought it.https://youtu.be/by6lyNC3D9Y
>>24191893those appear to be tarts anon
>>24191893Prepared as directed by my 1934 Better Homes & Gardens cookbook, passed down through the generations
>>24191893Carbohydrates are for cattle
>>24191903Indeed. Kolache resemblance.>>24191904
>>24191906Fucking hell
>>24191893Looks good bro, i bet its tasty.>>24191899i'm not gonna lie i thought the same thing, i am genuinely happy when i see a couple of people here.
>>24191893Jews don't want you to know this...but pie crust is literally just mashed up graham crackers and butter.
Pic rel is my favorite cake
>>24191901>Yeehaw! BBQ, steak! I'm so tired of one-note mutts.
>>24191904Buttercream frosting, prepared with eggs from chickens I personally know and butter. Very important to be able to trust that your eggs came from a reasonably clean environment(for something that comes out of a cloaca) as to hopefully not get salmonella, as the recipe doesn’t call for cooking them(you can also irradiate the exposed egg material with UV, which I happen to have a powerful UV-based adhesive curing system, multiple output, very handy for disinfecting).
>>24191911tfw I live an hour away from the best brisket in the entire world
>>24191901Fuck off performative faggot
>>24191903https://en.wikipedia.org/wiki/Mazurek_(cake)
>>24191909My mom made a cheesecake for Easter with graham cracker crust. Overbaked by a hair but damn good
>>24191910That looks delicious but hard af to bake
>tfw no pole twink bf to bake cakes for me
>>24191893checkthat looks awesome, great work anon>>24191896>>24191897this is a bot>>24191901this guy is paid to post this>>24191904this cake appears to have a defensive spike layer. proceed with caution
>>24191910This looks very good >>24191907A cherry pie prepared from the same cookbook. Crust is just flour, lard, water, and a dash of vinegar for flakiness. Dotted with butter of course to seal the edges. Filling is cherries + simple syrup(sugar, hot water), stewed and reduced, as the canned cherries in syrup nowadays are made with HFCS.
>>24191917Its actually extremely easy, its just a bunch of slavic pancakes stacked on top of each other with some cream filling.
>>24191917https://www.youtube.com/shorts/sJPTb60Hswshttps://www.youtube.com/shorts/5YoD6glQf6g
>>24191916That actually looks like a proper cheesecake, must’ve been good. Takes hours to prepare. >>24191920Recipe
>>24191905this guy is a paid poster too>>24191912>chickens I personally know and butterwhy are you buttering your chickens?>eggs came from a reasonably clean environment(for something that comes out of a cloaca) as to hopefully not get salmonellasalmonella is code for shit on the egg shell, just like e coli is code for oops we got shit all over the carcass. commercial eggs are washed in an industrial washer with bleach.some ai opinion>Commercial eggs in the United States are washed and sanitized with a dilute chlorine-based solution, typically containing 100 to 200 parts per million (ppm) of chlorine, which is roughly comparable to concentrations used in municipal drinking water. This process is a federal food safety requirement designed to remove surface contaminants like Salmonella and strip the egg's natural protective coating (the bloom), rather than to bleach the shell white, which is determined by the hen's breed. >While the sanitizing solution does not chemically bleach the shell to change its color, the removal of the bloom forces eggs to be refrigerated continuously to prevent bacterial penetration through the exposed shell pores. The washing process is effective, reducing surface bacterial counts by approximately 99.999%, but it necessitates a strict cold chain from processing plants to consumer kitchens, unlike in many European countries where eggs are not washed and can be stored at room temperatureyou are more likely to get salmonella from home raised eggs. just remember to wipe off the poo poo.
>>24191920hfcs is corn sugarhoney has more fructose than hfcs btw>health conscious>lard pick a lane boyo
>>24191893>look up recipe>follow recipeLook, Mom! I'm a real man now!
>>24191919Kek, was trying something new, because the sloppy texture of home-frosted cakes is difficult to avoid(and time consuming) if you’re going for a flat, even spread look. I used a fork to texturize.>>24191923A carrot cake
>>24191893AI image.The cake is a lie.
>>24191923a nice quick cheese cake can be made real quick like this:crush some digestive biscuits upgentle heat some butter and mix the crushed biscuits in so everything is coated.press the still warm mix into whatever tray or form you want your cake in.put it in the fridgemix cream cheese with some sugar and whatever flavor you want. coffee works well.that goes on top of the coooled and hardened base.maybe decorate with some melted chocolate pictures etc.its great.
>>24191924I wash the eggs well. I always assumed it was internal to the shell, given that commercial eggs are pasteurized/irradiated and washed. I figured it was due to poor quality control, skipping of steps.And lmao, ya’ll wouldn’t understand the quality difference in eggs that come from buttered cloaca’s, it’s important to use unsalted though. Of course I meant that it’s just whipped eggs+butter(ofc you know this and it doesn’t need to be said). Ty for your information anon.
>>24191927it looks pretty cool you might like to try a piping bag, you can do a lot with those. you can get one at a dollar storefyi pastry chef is a whole separate trade from cook. if you are one of those, you can actually make money and have creative control as well. there are all kinds of tools of the trade as well which make the individual tasks much easier, like special offset spatulas etc.>>24191930my mom raised chickens and the quality was vastly different from store bought. i've never tried it myself, but apparently duck eggs are the best ones for baking. and they don't do that egg washing in most other countries. i used to live in a tourist town, and i would always get people from europe wondering why eggs were in the cooler in the supermarket and the fridge at home. they also had no idea why there were screens on the windows, at least until summer when the mosquitos block out the sun and the wondering stops.
>>24191929I’ve had similar variations of this, and while they are quite enjoyable(and admittedly 90% as good, providing far more value for the time and effort), I was commending anon’s mom for appearing to have taken the more difficult(and proper) route by making New York style cheesecake, which is baked of course. Some shortcuts can be taken that route as well, a proper cheesecake takes like 5-6hrs to prepare, so I only make them once a year, more like every 2yrs.>>24191927Ok now bear with me here, this is chocolate mousse, before being prepared in to servings via piping bag. The base recipe is 8oz Marscapone cheese, 8oz of Nutella(or a plain chocolate spread would be preferred, now that they are available in the States) mixed together, then fold in 8oz of well whipped heavy whipping cream+dash of sugar. Let sit overnight in refrigerator, it can be put into an uncut piping bag for storage. Pipe into small glasses, pipe freshly prepared whipped cream on top, garnish with shaved baking chocolate and chocolate powder or hazelnut if desired. A 3-star establishment taught me this recipe and swore me to secrecy.
>>24191932the real deal is a bit better for sure. ive made the quick version several times as a thankyou for people who have hosted me at their houses and it always goes down well.
Ha ha okay who are you trying to seduce op
>>24191931Thanks anon, I hadn’t bought a proper piping bag set at that time, which has since been corrected. It’s just a fun hobby of mine, something I can do to make something for somebody, give them something more personal/thoughtful than a hastily made purchase while en route, or gift card. I first began baking and cooking at age 11, wanting to learn how to be self-sufficient so that I could depend on myself and not need to marry the first person who came along who could cook. I also learned sewing, as I’ve always been the kind to need buttons sewn back on, no matter how careful I am, or whose jeans need to be hemmed due to odd measurements (is 32x30 really that odd?).Here’s an abomination I did not make, I don’t have that many pictures of my plated creations as I don’t usually think to take a picture of things I’ve made.
>>24191901>ooga ooga me eat meat me so manlyNo, not at all.
>>24191935ugh, cursedtropophobia cakehttps://www.lileks.com/institute/gallery/belongs here. or in hell.
>>24191893I made this one yesterday. I split it into two rounds, should have used a rectangle pan. Also it’s got chocolate coffee bits in it. It’s called a depression cake because it doesn’t use dairy or eggs.
>>24191934Nothing like making a home cooked multi course meal for an evening date(follow up with homemade waffles in the morning, not premix crap either), you can really impress with minimal effort, as it is leagues more than most guys do. Tortellini and vodka sauce, a light salad, a little something for dessert. Just make sure you only use a dash of garlic, or make something that avoids it altogether. And be warned that if you make food that is too good, your date may well stuff herself to the point of being unable to comfortably perform that evening, which isn’t so bad if you have a relationship that allows for her to stay overnight for bonding in the morning.>>24191930Inside of what may look like uncooked cookies but are in fact cooked, effectively shortbread cookies with a Hershey’s kiss in the middle. Flour, soft butter, sugar, chocolate chips. Dash of vanilla. No eggs involved.
>>24191938Neat. Reminds me of the story of the “egg cream”, and how many believe it isn’t made with eggs, as many recipes originated from depression era
>>24191935enjoy your ass cancer
>>24191893I tried to make a carrot cake last year and the whole thing ended up in the bin.I fucked up the sponge and the frosting.
>>24191895Pie is better than cake anyway.
>>24191941Ty sir, I will, I sincerely hope you find yours enjoyable as well.I did mention that the spaghetti-o’s jello mold abomination is not my creation, it’s an image saved from a food thread years ago. Here’s another.
>>24191944That being said, statistically, we all will probably develop ass cancer. Get screened at 45 and stay on top of it, maybe they’ll catch it before it spreads. It’s basically a matter of when, not if.
>>24191942Maybe try soup instead?
>>24191945Oh, and eat more fiber, per Kellogg. And road greens, per Ford.
>>24191893>carbslopNGMI, Rumburak.
>>24191948You have to be in the "risk group" in the first place ie have inferior genes.
>>24191911>BBQ bad, steak bad!Huh?
>>24191901A nigger would eat this.
>>24191911>>24191914>>24191919>>24191936>>24191951Onions-enriched ladyfingers wrote these posts
>>24191949>You have to be in the "risk group" in the first placeYour brain is malfunctioning again, probably due to the same chronic inflammation that causes Alzheimer's and other forms of dementia.You should try ketosis for a month, Rumburak. See how you feel.
>>24191948>>24191952more paid shills for the meat lobby>>24191953you are not dealing with the points he raised, and you just call him an indian name. why are you shitting up the thread?alzheimers is most likely caused by aluminum in the environment>The claim that meat universally prevents Alzheimer’s disease is not supported by evidence; instead, research indicates that processed red meat increases dementia risk, while unprocessed meat may reduce risk only in individuals carrying the APOE ε4 gene variant. >A 2024 study of over 130,000 participants found that eating at least ¼ serving of processed red meat daily was associated with a 14% higher dementia risk compared to those consuming less than 1/10 serving per day. >Conversely, a 2026 Swedish study published in JAMA Network Open reported that older adults with APOE ε3/4 or ε4/4 genotypes who consumed high amounts of unprocessed meat had slower cognitive decline and lower dementia risk, but this benefit was not observed in non-carriers. >Replacing processed meat with nuts, legumes, fish, or poultry was linked to a 20% lower dementia risk, highlighting that dietary quality and substitution matter more than meat consumption alonenow stop fucking up soupanon's thread
>>24191893You did it!Du hast den Kacken gebackt!
>>24191893Picrel is what a proper right wing made cheese cake with cranberry topping has to look like.You will never know how delicious it is.
>>24191893Are you the fat or a skinny Polish queer?
>>24191956Can gay people bake a right-wing cake?
>>24191954https://youtu.be/LPXWCIFDkgM?t=2213
>>24191956>You will never know how delicious it is.why not?
>>24191893cakes are degenerate goyslop. do not eat anything with artificial sugar.
>>24191893I made a tres leches cake for my wifes birthday it was excellent
This coming up weekend it's Easter,which personally I don't care about but it's a family thing... I will be making cake with my mom.Looking forward to it and a good meal. We always make a lot of colored eggs, and this year we are going to color tons of them naturally. Usually we use onion peal, but we will also red cabbage, beats, turmeric... we'll see.
>How can you call yourself "right wing"I don't.Baking is for women.
I would love a slice OP, looks good.Usually I don't really eat cake... but looks nice.
>>24191961We used real sugar?
>>24191960Because I don't bake for you.
>>24191893Every year for my birthday I make my own Sachertorte. Two dense layers of chocolate cake, with an apricot glaze between them and over the top of them, then covered in a hard chocolate shell. Look up a recipe and try it, its delicious. Serve with whipped cream.
>>24191958Maybe if you try a little harder?
>>24191964exactly. cooking anything beyond basic slop is a man's job
>>24191964Women can neither bake nor cook. This has always been a male mastery. All great chefs are men for a reason.
>>24191968Mmm, sounds good, like Jaffa cake.What the hell am I craving cake for now! Steange.
Face it: Eating or cooking ANY kind of food for any reason other than sustenance alone is simultaneously nigger- and faggot-coded. Maybe even tranny-coded. The ONLY reason you should be eating food is for calories, protein, and other nutrients. Eating for pleasure is for communists and shitskins.
>>24191954>AI sloprope
>>24191894How can it be goyslop if it's homemade?
