How hard is it to start a café
>>61839577The hard part is keeping it
>>61839586keeping it? keeping it real?
>>61839577have good coffee. be able to cook beeakfast food fast and cheap. have pastries. be in an office building
>>61839577Teenagers order 10 plates of breakfast and leave without paying.
>>61839656>teenagers
>>61839577if my town is any indication, very hard. they are overpriced and nobody goes in them
>>61839656just move to a country where there are no niggersproblem solved
>>61840235This.If you open somewhere without majority Whites, you're opening a money pit
>>61840113Patronize teen girls
>>61839656I fucking HATE teenagers!
>>61839577I made this pepe
>>61839577it's pretty easy you should just do it right away. spare no expense this is an investment in yourself
Most cafes are money-losing ventures that are ran by the wives of wealthy men, to keep them busy and happy. Sort of like all the small shops that sell decorative shit. You open a cafe when you've made it and just want to chill. You don't do it for money
>>61841134Stolen valor. I made it
make good french fries. I keep going back to this one cafe because their fries beat the shit out of every other place nearby
>>61842092French fries at a cafe?
>>61840235Then who will he hire for cheap to do all the dirty work like trash, toilet and early/late shifts?
>>61842100McCafé
>>61839577restaurants are the #1 most failed business
>>61841149This.Little doll house cafes for adult girls playing pretend.It’s honestly ridiculous
>>61839656Just prepay lol
>>61839577Some guy I know started one and rival cafes are literally smashing his windows in trying to run him out of town. Nothing is innocent anymore.
>>61839577Very easy, but you gotta let go of any romantic ideas of what owning one is like. The product literally doesn't matter, it doesn't matter what kind of coffee or what kind of snacks you have or who made it. All that matters for profitability is whether your location/brand/reach is good. The shittiest coffee shop in a busy office building beats the best one ran by a Michelin star chef in some obscure back alley. Often the most profitable small establishments offer a totally mediocre product, but happen to be next to something that actually pulls a lot of people from a wider area. Think of instant coffee machines and vending machines as your competition, not actual cafes or restaurants, to start on the right track.Basically>get a busy spot>choose simple branding that makes it incredibly clear that you're a cafe>serve a small selection of palatable and profitable things>make them fast and always the same wayTo make money a cafe must not be a hangout spot or a "third space", but like a human service station where everyone wants to get in and out as quickly as possible, unfortunately. If you want to stay afloat it's not very sexy. All those trendy spots in gentrified neighborhoods don't sell their sandwiches for $20 for no reason, that is the cost of hosting a trendy spot for people to just loiter in.
