Is this anons business any good or this guy is just talking bullshit.
The jew fears this
>>62036631Kek I really want to know if this is worth it
I mean if you're compliant with your state's health department and get approved to sell to restaurants, then sure, why not
>>62036625It's the real deal
>>62036642Do you really think you could sell hundreds of pounds of shrimp? Who would buy this from you, realistically? And you could do it profitability, after the cost of growing in your basement? You could beat fishing boats on bottom line costs? Just seems very unlikely unless you have a huge unused warehouse space and live in central USA where importing seafood is most expensive.
>>62036783>Do you really think you could sell hundreds of pounds of shrimp?I don't think that would be an issue at all. People love shrimp and its seen as a higher end luxury food even though they are basically just sea crickets so you can probably get a really good price. American, asian, italian and mexican restaurants all use shirmp so there should be no shortage of customers if you want to sell direct.
>>62036625 The likeliest motivation for that post was that he was trying to sell equipment.>>62036783If you live in a city with a population that has demand to support multiple restaurants that serve seafood, and you aren't close to any large bodies of water, then yes, you could sell hundreds of pounds monthly. Restaurants that don't even focus on seafood can use multiple pounds a week just in salads and whatnot. If you can offer them a better price (and better product, but most aren't focused on that) with equal convenience, they'll use you for supply. The cost of growing in your basement is energy bills and living with a bad smell. You could obviously beat fishing boats on costs. Boats cost more than pools. Gas costs a lot of money. Decaying organic matter, which shrimp eat, costs nothing on a small scale.The biggest problems with this would be A) making your basement safe to hold huge water reservoirs in, B) dealing with the smell and sanitation hazards, C) getting from live shrimp to deliverable product (killing, preserving, packaging), and D) getting regulators to allow you to do this.D is the killer.
>>62036783If you grill it they will come.
it would take a year+ just to get through all the red tape horseshit to copy that setup. the kikes won't allow it
>>62036937>D) getting regulators to allow you to do this.>D is the killer.Just don't the regulators lol, you think most small town restaurants and demand regulators to investigate their food sources for permits?? Litterly the gas station closest is staffed by 75% illegals, and buys their meat from a sketchy Mexican in a van. (I've seen negotiation food deals within the store too.)Unless your trying to sell to an upscale restaurants or a major franchise, they are not going to give a dam about regulations when it comes to cheap bulk meat that's hard to source.The hardest part would be finding a restaurant that has high demand for raw live shrimp. Beacuse butchering and storing then would be a butchering and a half.
>>62036625I think he was selling his scrimps at a farmers market in a land locked state to take advantage of lax rules. But once he had to admit it was farm raised he stopped making so much money.
>>62036625AI can’t generate shrimp.
>>62036625Don't tell him
>>62036625Shrimp farming is cool until a virus wipes your entire stock overnight.
>>62036642no. it isn't. I dropped like 200 bucks in one of these kind of companies and lost it all.
>>62042090Op here Damn anon what company was it
