/biz/ - Parm is the best - Business & Finance

Anonymous (ID: pCPGbWyr) Archived

Parm is the best 04/26/26(Sun)11:35:02 No.62158614

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Parm is the best Anonymous (ID: pCPGbWyr) 04/26/26(Sun)11:35:02 No.62158614 Archived

If you know you know

Anonymous (ID: J+p9GO7A)
04/26/26(Sun)11:48:51 No.62158652

Anonymous (ID: J+p9GO7A) 04/26/26(Sun)11:48:51 No.62158652

>>62158614
Wrong board and Pecorino romano is easily better. I'd kill you with my own hands for being so dumb

Anonymous (ID: goWsCUVY)
04/26/26(Sun)11:51:31 No.62158660

Anonymous (ID: goWsCUVY) 04/26/26(Sun)11:51:31 No.62158660

>>62158652
>He doesn't know

Anonymous (ID: pCPGbWyr)
04/26/26(Sun)11:52:54 No.62158668

Anonymous (ID: pCPGbWyr) 04/26/26(Sun)11:52:54 No.62158668

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>>62158652
This is the perfect board for this discussion, pecorino is kind of ass for the price ngl

Anonymous (ID: j1c+NV6K)
04/26/26(Sun)15:31:15 No.62159294

Anonymous (ID: j1c+NV6K) 04/26/26(Sun)15:31:15 No.62159294

>>62158614
But what age is the best? Personally, I like 24 month for topping and 12 month for cooking. Also, the rinds are really good for steeping in tomato sauce.

Anonymous (ID: 9hnkm75o)
04/26/26(Sun)18:05:20 No.62159800

Anonymous (ID: 9hnkm75o) 04/26/26(Sun)18:05:20 No.62159800

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I mightsound like a pleb but I fancy Old Amsterdam

Anonymous (ID: mCQFldnB)
04/27/26(Mon)06:43:19 No.62161220

Anonymous (ID: mCQFldnB) 04/27/26(Mon)06:43:19 No.62161220

>>62159800
Kek this is literally fake aged cheese