For the /ck/ denizens that aren't sundae ramen/bacon mat spergs, what is that "one dish" for you?You know, the one that you dream of making?Something to impress your friends/wife?A challenge undertaken to exhibit your mastery of the culinary arts for all the world to see?For me, it is crown rack of lamb. Discuss your dream dishes and see if you can help anyone else.
>>21555457Beef Wellington
I once spent 3 days making an Indian curry for a family lunch. My sister said it was the best she's ever had.I don't remember how I made it.
>>21555457What is the garnish on the bottom? I have had it before but I cannot remember the name.
I wanted to make a proper pate en croute as a christmas appetizer for a while.
>>21555457I’d like to get really good at making pastries. So macarons, I guess.
>>21555457
steak au poivroe or whatever
>>21555461Never done beef but pork wellingtons are tasty and p easy. You can even do the pastry from scratch ez if you have a food processor
>>21555461Yes.
For me, it has to be eclairs.
I'd like to perfect lasagna but I know it would cost more than the frozen ones and I can't even find a tomato sauce I like since 99% of them have sugar. If I have to go as far as making the sauce that will jack the price way up and taste completely inconsistent.
>>21555457lobster thermidorI’ve only tried once cause im scared of wasting expensive ingredientsThe whole getting back in the shell thing didn’t work out so I had to scoop it into ramekins and it ended up being just a weird eggy mustard flavored lobster soup full of shell pieces.
>>21555457Some nice filled tempered chocolates. I’ve tried several time but it’s never quite right.>>21555532Maybe a couscous side dish?
>>21555566this seems pretty attainable, what's stopping you? enchiladas are not that hard to make
>>21555457turducken lol
Tournedos Rossini and Paris Brest.Paris Brest especially is that one dessert I never make right. When the choux pastry doesn't deflate pathetically after baking, it's the cream that is either too liquid or disgusting (I don't like butter cream, so I try to have something a bit lighter), or simply disgusting (when I used agar-agar instead of gelatin for my fucking vegetarian niece)
>>21556116Use cottage cheese instead of ricotta, use an instant pot for sloppy lasagna , add the mozzarella last and put lid back on for a minute for residual heat to melt said mozza: enjoy lasagna with zero effort or costs.
>>21555461This
>>21556116>making the sauce that will jack the price way upA can of good tomatoes is like four dollars.
>>21555457I learned how to make canele and opera cake. I also got an outdoor pizza oven just for Neapolitan pizza.
>>21555457>lamb>grand>not pigslop fit only for turks
>>21556441That's it thank you anon.
