In brazil you can get an "American" pizza with peach, cherry, plum, fig and pineapple toppings.
>>21556952
in australia we swirl a beaten egg over the pizza with ham and cheese. it's delicious
>>21556952Every time I kinda start to believe Brazilian cuisine may not be all bad, one of you fucks posts something like this and proud of it too...
We do things a little differently in the Quad-Cities (Iowa/Illinois border).
>>21556952New York City comin' atcha.
we do things a little different down here
>>21556952i'm guessing the point is the colors. I hope you didn't pay for that, that shit looks like school cafeteria slop
>>21557117I think the base looks good. Am I wrong?
>>21556952>Fugazzeta is a mozzarella-stuffed pizza topped with onions, originating from Argentina. The onions should be thinly sliced, and they can be either raw or sautéed. The dough is usually made with milk, water, yeast, flour, sugar, salt, and olive oil.What if you put cheese on top of the pizza but also INSIDE the pizza, clever huh
>>21556952why is it called american pizza?
Pizza for children with nutella, strawberries, banana and crumble
>>21557112it's that burrito webm where they keep dipping it in cheese and wrapping the whole thing in even bigger tortillas lol
>>21558198I had to stop watching that webm halfway too fucking disgusting
>>21556952>sugar cookie>covered in cream cheese frosting and chopped fruitGodlike
>>21556952Europe has kebab pizzas and other weird sandnigger influenced toppings. Never felt the need to try them and I know to stay clear of said pizzerias if they have this on their menuFrench fries is another thing that is very common. Again, never felt the need to try it.
>>21559437>Europe has kebab pizzasyeah, we don't have any signature stuff like sweden or brasil. when you go to a pizzeria you get the standard traditional compositions. if it's a turkish joint, then you can get döner pizza. if its run greek, then you can have gyros pizza (it's the same, just the meat is pork).nothing special to report here
>>21557166i think, my ancestors did good by fleeing into argentina. looks fugazzetta looks really good and reminds me of zwiebelkuchen (=onion pie). nomen est omen. it salty pie with lot of onions and bacon.
>>21559940Looks great! We have some tartas (pies) similar to that, but typically people put regular ham on them rather than bacon.
>>21557112This is just a giant version of those 7-11 Doritos Loaded poison they used to have
>>21559194That a large cookie, anon
>>21559940Looks like quiche
>>21559940>lot of onions and bacon.You obviously are guessing at what it tastes like...fugezetta never ever has bacon, just no tomato sauce, and lots of cheese and very thin onions and a sprinkle of oregano. It it not always two layers, sometimes just one layer, but it's delicious buttery cheese.I hope you get to try it one day.
monsteri from kotipizza, finland. they put dough sticks on top for dipping and serve it with dipping sauce. it's kinda bad
>>21562404>large cookiemmmmmmmmmmm
>>21556952Nice
>>21558181>>21559194Both look tasty
>>21557112>goyslopYumy..
In Washington you'll routinely see some sort of pizza with apples, balsamic, and either blue cheese or goat cheese on a garlic butter base, it's pretty good in the summer. I've also seen asparagus pizza at a couple of places in springtimePhoto ripped from a local pizza place, has bacon on it as well
>>21559926What sucks about the US is that it's almost impossible to find pork gyros here because all "mediterranean" places are halal
>>21562822that's grim.I can buy frozen pork gyros meat in the local grocery store. if I want to be served by a greek restaurant, I have to drive 30min. döner kebap is 5min.
>>21562430>and lots of cheese and very thin onions and a sprinkle of oregano.thanks for the clarification. now I got another picture in my head. more like a succulent bread with cheese and nice flavour enhancers. would really like to try it. do people sometimes ketchup on it?if you have the chance, try out zwiebelkuchen. as i wrote, the main thing are the onions. it's great with wine.
>>21562407there are similarities. the cream used is the same. but it's sparsely used, as the main thing is onions (i have to admit, that the only quiche i know is a convenience product from a super market). we don't use puff pastry but short pastry.
>>21562942>more like a succulent bread with cheese and nice flavour enhancers.Yup that's pretty much it. It uses focaccia bread instead of regular pizza dough, and lots of high quality cheese (which is the main star of the show, if the cheese is not high quality then it sucks).Basically it's a style of pizza that evolved from focaccia, someone had the idea of put cheese and onion toppings on pic related, creating the fugazza, and then someone else had the idea of stuffing cheese in the middle of the dough as well creating the fugazzeta. Italians probably consider the whole thing an aberration kek but it's delicious.>do people sometimes ketchup on it?No, the whole point is to taste the cheese and the dough which is also special as described, but I've seen it with ham and tomato sauce occassionally.>zwiebelkuchenI'm gonna look for this around, we have some German-style bakeries (like Hausbrot) that may sell it. Or just try cooking it myself, sounds great.
let me just say that the best cheese pie i ever had came from staten island in the seventies, Formaggio al Forno! i remember that being the first place where i was dipping my pizza crust in little ranch cups, they had very good buttery crust. they closed down years ago, way before the pandemic, but god bless ronnie and ken for running it all those years after their mama retired
>>21556952Reminds me of the Pizza Hut buffet that has pizzas with baked apple slices as topping for dessert.
>>21557112>raw onion>sour cream mixed with mayothese are probably the worst parts of thisfucking raw onion flavor
>>21556952chat could you please tell the brazillians that we eat fruity pebbles not fruity pizzas
>>21558198
>>21563444I remember that place. I used to fucks with the al Forno.>Ronnie and kenYes the Hotz brothers! The pizza was never the same after they took over, unfortunately.
>>21556952I like to put candle oap on my pizza, it's surprisingly good.
>>21557035we do that in scandinavia as well. now i think of it i have never been to a country that doesnt serve a breakfeast pizza. sometimes with ham, sometimes with bacon. now if you go over to sweden for example, you will see culinary abominations your mind can not comprehend. banana, curry, pineapple and ham pizza is just the tip of the iceberg. they are just as insane as their immigration policy.
In Cincinnati we spread greek inspired meat sauce "chili" on the dough with sharp cheddar, topped with hot dogs thinly sliced on a bias, diced white onions, and a light drizzle of mustard and vinegar based cayenne hot sauce.
>>21556952In Russia it's common to drizzle mayonnaise over cheese before baking the pizza or to use mayo instead of tomato sauce (though this mostly applies to bakeries rather than specialised pizza places)
>>21565767Ok I have to come clean, I just made that up because it sounded like a good idea.Our actual regional pizza is the shameful Skyrosa. A thin pizza with a sweet tomato sauce and a lot of herbs with a chili dog on top.https://www.youtube.com/watch?v=fOLtEaKJcLoIt's scran for the ballpark designed to be obnoxiously Cincinnatian.
>>21556952Can I order it without the pizza?
>>21557112>All that seasoning >Smothering it in barbecue sauceOther than that there is nothing wrong with this beyond the amount of preparation required for something so mid
>>21557112Absolutely fucking disgusting.
Very good pizza joint in HCMhttps://delivery.pizza4ps.com/pizza
>>21556952I liked peas and corn on pizza when I was stationed in Korea
>>21562404uuuu
wa la
>>21565804I will never understand Cincinatti and their obsession with shitty thinly-grated pre-processed yellow cheese.
Proper breakfast pizza barely exists outside the Midwest. I don't mean bougie shit with sunny side up eggs or whatever. I mean this.
>>21568972Unironically looks pretty good
I tried making a lasagna pizza once, with spinach and grated carrot on top. It wasn't very good.
>>21568998In my neck of the woods, a "lasagna slice" is typically done with ground beef and ricotta or ricotta-like cheese.
>>21568972what does that involve? is that vaguely-beaten egg over mozz? looks good
>>215690987-11 has a version of this if you're brave enough.
>>21556952My dad used to call this one California pizza back when he had the pizzeria
>>21557100At what point is this shit no longer even pizza?
>>21568972QuikTrip breakfast pizza is the best!
>>21556952This pizza-style dough from the Greek islands topped with lots of sliced tomato, onion, oregano and olive oil, called ladenia (roughly translates to "full of oil")
>>21569508that looks legitimately good
>>21558181you slavs need to work on cuter words for strawberries but banan will always make me smile
>>21569098it's scrambled egg and bacon or pork sausage under the cheese, i cant remember if it has a sauce base or is just on bread. gas station pizza tends to have a more tender crust so either way its not dry, it is pretty good and perfect for midwesterners who are perpetually either drunk or still drunk but on their way to work some labor job
>>21570754a thing a like about it is the top gets soft n moist saturated from the tomato juices sipping in during baking, while the edges and bottom gets crispy.
>>21558114>sweden has entered the chat
>>21556952Central Texasa completely vegetarian (vegan?) combination of:>default tomato sauce>spinach>tomato>onion>banana peppers>NO CHEESE>quite often thin or gluten-free crustsource is I work in a chain pizza restaraunt and indian people order that kind of thing because we have a lot of indians here recently I understand whyalmost all of our ingredients are illegal in their religion
>>21572257where the fuck in centex are you seeing pajeets? Waco? >almost all of our ingredients are illegal in their religionlolwut? some libtard bot making shit up.
pan de cristal
panuozzo
>>21556952>In brazilTalvez na tua cidade aí, nunca ouvi falar disso por aqui
