What's your favorite pasta dish?
>>21558660velveeta shells and cheese with ketchup
>>21558660>spaghettini>homemade spaghetti sauce>real grated parmesanSimple as.
>>21558660I don't like pasta.
hamburger helper
Titties
>>21558660Tortellini en brodo
>>21558660I like gnocchi
>>21558660sex
>>21558670Yeah, this has been my favorite meal since childhood. Nothing beats it.
shrimp alfredo
>>21558660What's up /tv/ enjoyer?
linguine alle vongole or creamy crawfish with linguine...both are tied with with. >>21558716this is also hella dank...but it ties with pancetta con penne for me
>>21558716Shrimp is overcooked
'shroom 'violi
>>21558670No meat?
>>21559087There's meat in the spaghetti sauce, pal. But we can add italian sausages if that makes you happy.
>>21558660big tits
>>21558943I really don't mind overcooked shrimp. I put shrimp in gumbo when it's boiling and then reheat it to boiling over and over for days with the shrimp in it and they're still fine.
>>21558660Lasagna with layers of bolg, ricotta, and sautéed mushrooms and spinach
>>21559117That sounds quite good. I sometimes do a pizza style lasagna, which is a standard lasagna with pepperonis mushrooms and green peppers.
>>21558660I used to prefer big tits over ass in my teens. Then my 20s was all about thick asses. Then now in my 30s I've realized big tits were The Way, The Truth, and The Light all along.
Tv coomer bros
>>21559203Post more, my cookfu <3
>>21559154fpbp
>>21559203Does she know?
>>21559266sir this is a pasta thread
i've given some to friends/family but they don't like it, made it twice a week at one point >canned san marzano in juice>5 italian sausages, 2 cut into medallions 3 remove casing to ground up>large onion diced>3~ cloves of garlic mincedno carrots, no wine, no sugar
>>21559373I've seen those San Marzanos in every youtube video about italian food. Are they really that good?
>>21558660any pasta, sauce, meat and cheese dish. they're all pretty great
>>21558660One of my go-to's is making a carbonara sauce, but then adding a handful of basil pesto. I have it with mushrooms, spinach, and bacon.I love that shit.
>>21559481Pizza pizza
>>21559501Nice. Carbonara with bacon is based, I don't care if italians insist on guanciale.
>>21559233That her big fat khazar milkers are bursting out of her bra on-camera? Yes. She knows.
>>21559524Khazar? She's not Italian?
>>21559515I've had carbonara with guanciale and it does make a difference in the taste. I kinda prefer it over bacon, to be honest. I like the strong taste it has.Anyways.Another pasta I really like is a meat sauce with pine nuts and gnocchi. I lightly sprinkle crumbled blue cheese (or gorgonzola if I have some) on top at the end.
>>21558660depends on the year2025 it's spaghetti bolognese2024 was the year of the lasagna
>>21559535Lasagna always feels so soggy. Then again I've only had it from Olive Garden. But everything else at Olive Garden tastes good. Why would the lasagna be different? Does a real lasagna taste better?
>>21559526She's Italian
>>21558660Boobarella a la tettona
Bolognese but I put like half a block of cheese on top and broil until it becomes a crust.
>>21559618>what's your favorite pasta>irrelevant question >on /ck/Trying too hard
>>21559623Kindly exfiltrate yourself from ze room, degenerate gooner. Do it now!
>>21559639What are you, gay?
Is rose a pasta? I ate this pasta thing with rose sauce and it was really good. Rose pronounced like rosayyy.
>>21558660YO IMA FUCK THOSE TITTIES THAT BITCH GON GRT RAPED
>>21559752calm yourself ranjeet
>just discovered that you Americans have chicken&shrimp carbonarawill my Italian passport be revoked if I say I really want to try it? is it good?
>>21559752John Mayer did it first pal
>>21559511I wanna rape that mascot
>>21559756Commendatori
>>21559756As an American I advise you never to eat shrimp in America. Our restaurant workers are too lazy to ever depoop them so you're just eating a whole lot of literal shit.
>>21558660Spaghetti aglio e olio
>>21559823>he depoops his shrimpsyou're losing the train to flavortown
>>21559815ma alla fine hai trovato lavoro?>>21558660fish amatriciana, very decadent
>>21559835Extremely American post
>>21559426Could be a gazebo, but even prescamdemic they were $5~ a can and I'd buy two, one to cook with and one to eat from the can while cooking
>>21558660>tfw cooming to cookbook photoshootsI suppose my favorite simple pasta dish is mixing some prosciutto, Arugula, asiago, and pine nuts into some penne/spiral pasta
>>21558660The Chad bowtie
>>21559974What sauce?
>>21558660FAGioli!
>>21558660>What's your favorite pasta dish?Cravingswise, I will dream of two comfy italian dinners typically.Lemon piccata chicken cutlets, on angel hair. All that fresh lemon tanginess combined with the capers. I love it.And, unironically, I really find a mood satisfied by a grilled blackened chicken breast on top of alfredo fettucini. I like lots of other asian and italian dishes featuring noodles, but these are my top 2 when dining out. It's summer, and I do make cold sesame noodles w/peanut butter for a cold salad to have in the fridge. Any reason to use cucumbers, green onion or cilantro.Now in my own house, I crave large floppy egg noodles on a cold winter night, all buttery w/fresh parsley, (sometimes pappadelle) as a side to a thick stew of slow cooked chuck paprikash, yummy sour cream on top of it all. Pop of barely steamed peas every few bites.
>>21560101chicken piccata tastes so good but it makes me feel like a fatty (i use extra butter with the lemon and wine)
>>21560151It's just a buttery good dish, but so is alfredo. It's better not to think about calories and limit the frequency.
>>21560160I think that's a good idea for pasta in general.
>>21559373>>21559426>>21559897canned tomatos suckget good fresh ones or buy passata
>>21560364yeah boiling tomatoes is super easy no matter how done with my life I am that day the sauce always comes out perfect of course the tomatoes hurt when you're getting them out of the boiling water
heinz spaghetti hoops, but i didnt eat them since i was a child. i dislike pasta as a adult
>>21558660>>21559203When I was a teen she was of my first wanks. I watched a lot of food network before it became insufferable. I never watched any of the woman shows except hers. She taught me a lot.
>>21559713I know you are but what am I..
>>21559830This. The patrician’s choice.
>>21558660puttanesca
>>21560578SUPER STRAIGHT
>>21560953now that you mentioned it, all attraction has been lost
>>21560953>>21560993will you still eat cavatappi?
>>21558660Any kind of pasta with bolognese-type sauce is my favorite. I like my salsas to have pieces of conserved tomatoes, diced onions, minced meat, garlic and parsley, and if I'm feeling adventurous I add a little bit of white pepper for an extra kick. I also add a little bit of sugar to the sauce to control the acidity of it.>>21558716Would 10/10, I've only eaten shrimps in paella before, but never with pasta. >>21560101>Lemon piccata chicken cutlets, on angel hair.Holy shit now I want to try making that, ooooh. >Sesame noodles with peanut butter...I can't even begin to imagine the taste of that. The peanut butter things we use in Argentina are almost always sweet, and if it's salt it's like, the peanut itself. But a salty paste of peanut with pasta sounds a bit bizarre.
>>21558660For me it's chicken pesto penne
>>21561022not if a kike made it
>>21561022No, I would be willing to force her into a cattle car to a camp though.
>>21558660The old lady who lives next to me grows tomatoes. The best goddamn tomatoes I've ever had. I help her out with stuff she can't do anymore (yard work mostly, sometimes small repairs around the house) and she always gives me a fuckload of tomatoes.I just make a basic sauce, onion, garlic, red peppers, then the tomatoes. Let it simmer for a while, little basil and parmesean on top at the end with spaghetti. Those fucking tomatoes are so good I don't add meat. I do for other dishes with them (lasagna mostly), but that super simple sauce and pasta is unreal. When that old lady dies I'm probably going to just kill myself rather than live without. I've tried growing them from seeds from the tomatoes, don't turn out the same.
Is this thread really about pasta?
>>21560364tomatoes are canned when they're ripe
>>21561316Is she hot?
>>21558660spaghetti bolonais
>>21558660my favorite pasta is mi........... miiiiiiiii.......... miiiii..... mi....... MILK MILK MILK GIVE ME MILK BABY WANT MILKY MILK MILK MILK TRUCK HAS ARRIVED MILK GIVE ME MILK
>>21560546For me it was Nigella .
>>21561569Based
>>21561581>I'm putting a team together
>>21558660Lasagne by far.
>>21561375and? they still taste like shit compared to good fresh ones or a good passata (which is also made from ripe tomatos).
>>21561581this is peak curvy
>>21561581She looks like she wanted to take off the pink top before remembering where she was
>>21561581I watch this show for the cooking haha
>>21562732Who?
id like some spaghetti and milk
>>21564092That's a weird combo
>>21559203she's the image of a czech chick i used to bang.
Penne with just the right amount of sauce.
>>21564449which isn't that because its not enough
>>21559373They' probably expect some sugar and oregano, then they'd like it, both temper the acidity. They prob expect salt too, but I imagined you just didnt mention it
>>21564828butter also helps
>>21559426https://www.youtube.com/watch?v=mMMFUKibW-cI think you gotta look more all the ingredients, was the take
>>21564449pic unrelated?
Some of the best pasta I've ever eaten has been my own, but I could never top my nonno's pidgeon sauce
>>21560364yeah maybe if you're getting dogshit quality canned tomatoes. It's not hard to find good ones. >t. local tomato enjoyerand we grow fucking good tomatoes.
>>21564887he's probably just having his "fresh everything is automatically always better" beginner cook phase
Okay....im an amerifat. There is a dish from a small chain called pasta house. chicken liver linguine. Its in a cream sauce. The local restaurant closed, I CANT FIND THE FUCKING COPY CAT RECIPE ANYWHERE!!!111!
>>21558660either mac&cheese or beef stroganoff
>>21564892Fresh everything is always better, based underage retard.
>>21565314Ok dunning-kruger cookletMaybe one day you'll learn
>>21558660angel hair pasta with pesto sauce + some sardines that I mash up in the sauce to fortify it.
>>21558660Anyone else like gemelli? It's a stylish shape.
>>21564449extremely low effort and cheap
>>21558660I want to touch...
>>21564887>>21564892>>21565496i swear i hate every single board on this website because of people like yougood job, faggots
>>21565099Huh, wait, that sounds like an already existing italian dish, tajarin con fegatini di pollo (pasta with chicken liver), but look! I found a post in facebook talking specifically about this dish you're looking for!/LostDishes/posts/1739822336524266/ (add the facebook dot com groups part of the link, it's not allowing me to post 'cause the system thinks it's spam).Someone in the post also said:>"Cream, salt and pepper, and a little garlic. Fry livers ,add to the cream and pasta. Boil, reduce ,add Parmigian cheese. I worked for Rich and Charlie's, basically the same way. This was many years ago, it could of changed"
>>21566727See you tomorrow.
>>21558660I like cavatelli and sausage from a local Italian restaurant. Which is cavatelli, Italian ground sausage, roasted red peppers, and parsely tossed in creamy Alfredo sauce.
I'd like to cover my bald head in oil and rub it all over her tits.
>>21558660didn't her dad diddle her when she was little
>>21568168Over and over again. Again and again. Sometimes multiple times in a row.
>>21568168Who?
>>21558660Stouffers vegetable lasagna
>>21559526nope jew
>>21561581another jew titcook
>>21561581Mommy!!
in the summer it's either spaghettoni with pan fried datterini and burrata or spaghetti con le cozze al sugo
>>21571073That looks good but I don't know why they'd keep any shells in instead of de-shelling everything before serving.
>>21559111This
for me it's zozzona
>>21571577presentation and also some people like sucking the mussels directly from the shell because it feels like you are eating a proper seafood dish or something
>>21558660baked ziti/penne. mmmmm
